Crustless Pizza Oven Recipes

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CRUSTLESS PIZZA - 3 NET CARBS!



Crustless Pizza - 3 Net Carbs! image

My Crustless Pizza takes the pizza flavor you love with a keto spin! This easy, one skillet pizza is perfect for busy work weeks or the ultimate meal prep! Family dinner doesn't have to take alot of time in the kitchen. 30 minutes is all you need to enjoy delicious pizza!

Provided by Jennifer Banz

Categories     dinner     Main Course

Time 30m

Number Of Ingredients 7

1 pound Ground breakfast sausage cooked and crumbled (or italian sausage)
1 Cup Jar Marinara (click here to see my favorite brand)
2 Cups Shredded Mozzarella cheese, divided
1/2 green bell pepper, sliced
4 ounces Mushrooms, sliced
Turkey Pepperoni, sliced (about 25 slices )
1/4 cup sliced black olives

Steps:

  • Begin by preheating your oven to 400F.
  • In a heavy bottom skillet over medium high heat cook and crumble the sausage. Drain any excess fat. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
  • Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. layer your sliced bell peppers and sliced mushrooms. Top with the remaining mozzarella cheese.
  • Layer the pepperoni and black olives. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. Makes 4 servings.

Nutrition Facts : Calories 500 kcal, Fat 44 g, Carbohydrate 4 g, Fiber 1 g, Protein 25 g, ServingSize 1 serving

CRUSTLESS PIZZA



Crustless Pizza image

Provided by Nigella Lawson : Food Network

Time 53m

Yield 2 to 4 servings

Number Of Ingredients 8

1 egg
2/3 cup all-purpose flour
Salt
1 cup whole milk
Butter, for pie dish
1 cup grated Cheddar
2 ounces small chorizo or pepperoni slices, about 3/4-inch diameter, optional
Special equipment: 1 round ovenproof pie dish, 8 or 9 inches in diameter

Steps:

  • Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
  • Butter a round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.
  • Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni, if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through.
  • Once the cheese on top is melted and looks burnished fold on the crustless pizza, take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea...
  • Leftover Note:
  • Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.

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