Crème Brûlée Brownies Recipes

BROWNIE CREME BRULEE

Brownie Creme Brulee image

Make and share this Brownie Creme Brulee recipe from Food.com.

Provided by Barb in WNY

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

21 1/2 ounces brownie mix
4 eggs, beaten
1/2 cup brewed coffee
1/4 cup vegetable oil
1/2 cup brown sugar
2 tablespoons butter, softened

Steps:

Pre-heat oven to 350°F.
In a medium bowl combine brownie mix, eggs, coffee, and oil; stir just until blended. Pour batter into 4 lightly greased 6-ounce ramekins in a 9x13-inch baking pan. Place pan in oven and fill with hot water halfway up the sides of ramekins.
Bake 34 to 36 minutes. Place ramekins on a wire rack to cool, slightly, while preparing topping.
In a small bowl, combine brown sugar and butter until crumbly. Sprinkle about 1 tablespoon mixture over each warm dessert.
Place ramekins on a baking sheet 4 inches from broiler and broil about 2 to 3 minutes or until sugar caramelizes. Serve warm.

Nutrition Facts : Calories 699.9, Fat 32.3, SaturatedFat 7.3, Cholesterol 151.2, Sodium 407.8, Carbohydrate 100.6, Sugar 17.9, Protein 8.6

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