AVOCADO, BEET, PEA AND CUCUMBER SALAD
Earthy and sweet flavors combine in this Avocado, Beet, Pea and Cucumber Salad. Crunchy cucumber, soft beets, sweet peas, and creamy avocado combine for a tasty salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Cover and bring a medium saucepan of salted water to a boil. Prepare an ice-water bath. Add peas, and cook, uncovered, until tender but still bright green, about 3 minutes. Remove peas, drain, and then plunge peas into ice water to stop cooking. Drain well. Add beets to boiling water, and cook until tender, about 40 minutes. Remove from heat, drain, and then plunge beets into ice water to stop cooking. Drain well. Peel beets, and cut into 1/8-inch pieces. Transfer to a large bowl.
- In a deep container, combine chives and vinegar using an immersion blender. Add oil in a slow, steady stream, and blend until emulsified (alternately, the vinaigrette can be made in a regular blender). Season with salt and pepper. Strain mixture through a fine sieve.
- In a medium bowl, combine peas and cucumbers. Add 1/4 cup chive oil, and mix to combine. Gently toss in avocados.
- To serve, place a 9-inch ring mold on a platter. Fill with the beet mixture. Top with pea mixture, spreading evenly. Drizzle with a little of the remaining chive oil (reserve any extra for another use). Top with horseradish cream. Remove ring mold, and serve.
MY FAVORITE BEET SALAD
Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can cut this recipe in half for 4 servings, though it so good the next day too that I always make plenty.
Provided by monkeydoo3
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the beets into a large bowl, and drizzle with 1/4 cup olive oil, salt, and black pepper. Lay out 2 large squares of aluminum foil on a work surface, and place 3 beets onto the center of each sheet. Fold the aluminum foil into 2 envelopes, sealing the beets into the packets; place the packets into a baking dish.
- Bake in the preheated oven until tender, 1 to 1 1/2 hours. Check for tenderness after 1 hour by piercing a beet with a fork. Open the foil, and allow the beets to cool until they can be handled; peel, and slice.
- Lay out the spinach leaves on an attractive oblong-shaped serving platter. Sprinkle pieces of tomato and avocado over the spinach leaves, and top with chopped red onion. Lay the sliced warm beets over the salad, and top with crumbled feta cheese.
- Whisk together balsamic vinegar, 1/2 cup of olive oil, and Dijon mustard until smooth; pour over the salad to serve.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 28.2 g, Cholesterol 12.6 mg, Fat 31.9 g, Fiber 9.7 g, Protein 7.2 g, SaturatedFat 6.2 g, Sodium 400.3 mg, Sugar 16.9 g
BEET AND AVOCADO KACHUMBER SALAD | PRIYA KRISHNA
This simple beet and avocado kachumber salad from Priya Krishna's new book "Indian-ish" is crisp, spicy and refreshing.
Provided by Rachael Ray Show Staff
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the beets, lime juice, chile, garlic, and salt
- Just before serving, add the avocado and gently mix
BEET AND CUCUMBER SALAD
I experimented and came up with this recipe as a way to use my fresh beets and cucumber together. It is a nice alternative to potato salad. It has a real 'summertime' flavor.
Provided by Alf
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
- Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
- Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 28.8 g, Cholesterol 110.6 mg, Fat 12.6 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 2.3 g, Sodium 168.2 mg, Sugar 25.2 g
CUCUMBER-AVOCADO SALAD
Crunchy cucumbers and creamy avocados are the stars of this simple five-ingredient salad. Peeling the cucumbers in alternating stripes helps them soak up seasonings while maintaining their shape. After being cut into bite-size pieces, they are combined with salt to draw out moisture, concentrating their flavor. Cubed avocado is tossed with lemon juice or vinegar to prevent browning, then everything is stirred together vigorously so that the avocado breaks down a bit to add a glossy coating. Finish with a hit of red-pepper flakes for heat, or embellish with herbs, lettuces, beans, soft-boiled eggs, feta, nuts and so on.
Provided by Ali Slagle
Categories weekday, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Transfer the scallions to a small bowl of ice water to crisp.
- Peel the cucumbers in alternating stripes, trim ends and cut cucumbers lengthwise. Scoop out the seeds, if desired. Cut cucumbers into bite-size pieces (thin slices, 1/2-inch cubes, or smashed into irregular shapes), then transfer to a colander set in the sink. Toss with 1 teaspoon salt and set aside to drain, at least 5 minutes or up to 15.
- When you're ready to eat, halve the avocados and remove the pits. Using a spoon, remove the flesh from the skins, then cut the flesh into 1/2-inch cubes. Transfer to a large bowl, add the lemon juice and season with salt. Stir to combine.
- Shake the cucumbers in the colander to get rid of any excess moisture, then transfer to the bowl with the avocado. Drain and shake the scallions in the colander. Add the scallions to the bowl.
- Stir the salad ingredients vigorously just until the avocado breaks down a bit. The cucumbers should be glossed with avocado but the majority of the avocado pieces should still remain cubed. Season to taste with salt, lemon and red-pepper flakes or hot sauce.
More about "cucumber avocado and beet salad recipes"
BEET SALAD WITH FETA, CUCUMBERS, AND DILL - BOWL OF …
From bowlofdelicious.com
5/5 (75)Total Time 10 minsCategory SaladCalories 208 per serving
- To make the dressing: In a small bowl or measuring cup, whisk the lemon juice (1 tablespoon) and kosher salt (1/2 teaspoon) together until the salt is dissolved. Drizzle the extra-virgin olive oil (3 tablespoons) gradually, whisking as you go, in order to incorporate all the ingredients completely.
- Place the sliced beets in a large bowl. Add half the dressing to the bowl and mix together. Let sit while you prep the remaining ingredients.
- Just before serving, add the cucumber, feta cheese, fresh dill and remaining dressing to the bowl and toss together.
CHOPPED AVOCADO, CUCUMBER AND BEET SALAD
From greenlitebites.com
Cuisine AmericanTotal Time 8 minsCategory SaladCalories 199 per serving
BEET SALAD WITH AVOCADO AND FETA - DINNER AT THE ZOO
From dinneratthezoo.com
ROASTED-BEET-AND-AVOCADO SALAD - FOOD & WINE
From foodandwine.com
AVOCADO CUCUMBER SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
AVOCADO BEET SALAD WITH CITRUS VINAIGRETTE - SIMPLY RECIPES
From simplyrecipes.com
CUCUMBER AND BEETROOT SALAD - AVOCADO SKILLET
From avocadoskillet.com
Cuisine AmericanCategory SaladServings 3Total Time 35 mins
GABY'S CUCUMBER SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST FRESH BEET AND CUCUMBER SALAD RECIPES | YUMMLY
From yummly.com
A SURPRISINGLY SIMPLE AND EASY BEET SALAD RECIPE - VEENA AZMANOV
From veenaazmanov.com
25 AVOCADO RECIPES FOR ANY TIME OF DAY - SIMPLY RECIPES
From simplyrecipes.com
TROPICAL CUCUMBER SALAD - EATINGWELL
From eatingwell.com
BEET & CUCUMBER SALAD RECIPE - BELLY FULL
From bellyfull.net
CUCUMBER, AVOCADO, AND BEET SALAD - YOUTUBE
From youtube.com
SPICY CUCUMBER AVOCADO SALAD (RECIPE REVIEW) | KITCHN
From thekitchn.com
16 SUMMER LUNCH RECIPES IN 15 MINUTES OR LESS - YAHOO NEWS
From news.yahoo.com
CUCUMBER AVOCADO WATERMELON SALAD • HEARTBEET KITCHEN
From heartbeetkitchen.com
QUINOA A LA MEXICANA RECIPE | EPICURIOUS
From epicurious.com
CUCUMBER AVOCADO SALAD RECIPE - EATWELL101
From eatwell101.com
5 VEGAN POKE BOWL RECIPES TO ENJOY - GOODNET
From goodnet.org
CUCUMBER TOMATO SALAD (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
CUCUMBER BEET SALAD - PLANT BASED JESS
From plantbasedjess.com
CHICKEN CUCUMBER AVOCADO SALAD (NO COOK) - PINTEREST
From pinterest.com
CUCUMBER & AVOCADO SALAD - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love