Cucumber Avocado Tea Sandwiches With Dill Mint Recipe For Lamb

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CUCUMBER AVOCADO TEA SANDWICHES WITH DILL & MINT



Cucumber Avocado Tea Sandwiches With Dill & Mint image

Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.

Provided by Ambervim

Categories     Low Cholesterol

Time 20m

Yield 24 Tea Sammy

Number Of Ingredients 8

2 ripe avocados, kept cold in the fridge
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 cup chopped cucumber
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh dill
12 slices white bread
1 small cucumber, thinly sliced

Steps:

  • Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
  • Add the cucumber and pulse until cucumber is finely chopped.
  • Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
  • Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
  • Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
  • Add a single layer of cucumber on 6 of the slices.
  • Close each sandwich.
  • Use a steak knife to cut off the crusts.
  • With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
  • Serve topped with extra herbs, or lettuce.

CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES



Cucumber and Lemony Dill Cream Cheese Tea Sandwiches image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 12 tea sandwiches

Number Of Ingredients 6

4 ounces cream cheese, at room temperature
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
6 slices good-quality white bread*
1/3 large English seedless cucumber (about 4 inches), thinly sliced

Steps:

  • In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
  • Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

MINT CUCUMBER SANDWICHES



Mint Cucumber Sandwiches image

These dainty and delicious sandwiches go perfectly with a tall glass of iced tea. To make them a bit heartier, sneak in a thin slice of mozzarella cheese. -Namrata Telugu, Terre Haute, IN

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 25m

Yield 16 tea sandwiches.

Number Of Ingredients 7

16 slices white bread, crusts removed
1/2 cup mint jelly
1 large cucumber, peeled and thinly sliced
3 medium tomatoes, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup butter, softened

Steps:

  • Spread eight slices of bread with jelly; top with cucumber and tomatoes. Sprinkle with salt and pepper. Butter remaining bread; place on top. Cut each sandwich into two triangles.

Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CUCUMBER MINT TEA SANDWICHES



Cucumber Mint Tea Sandwiches image

Make and share this Cucumber Mint Tea Sandwiches recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, finely chopped
1/4 cup unsalted butter, room temperature
1/4 cup cream cheese, room temperature
16 slices best-quality white bread (or whole wheat)
salt

Steps:

  • Place cucumber slices between layers of paper towels to remove excess moisture.
  • In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
  • Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
  • Makes 8 whole sandwiches, or 16 halves, or 32 fourths.

CUCUMBER MINT TEA SANDWICHES



Cucumber Mint Tea Sandwiches image

Categories     Bread     Sandwich     Quick & Easy     Lunch     Cream Cheese     Mint     Cucumber     Summer     Gourmet

Yield Makes 12 tea sandwiches

Number Of Ingredients 5

1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese
6 slices of whole-wheat bread
a 3-inch length of seedless cucumber, cut into thin slices

Steps:

  • In a small bowl combine the mint, the butter, and the cream cheese and stir the mixture until it is combined well. Spread the bread slices with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly and seasoning it with salt, and top the cucumber with the remaining bread slices. Cut off and discard the crusts and cut each sandwich diagonally into quarters.

MINT-CUCUMBER TOMATO SANDWICHES



Mint-Cucumber Tomato Sandwiches image

I jazzed up the quintessential teatime cucumber sandwich to suit my family's tastes. This was my absolute go-to sandwich last summer when I was pregnant. It hit all the right spots! -Namrata Telugu, Terre Haute, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 sandwiches.

Number Of Ingredients 7

3 tablespoons butter, softened
8 slices sourdough bread
1 large cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh mint leaves

Steps:

  • Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.

Nutrition Facts : Calories 286 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 631mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.

ENGLISH TEA CUCUMBER SANDWICHES



English Tea Cucumber Sandwiches image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

  • Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  • Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  • Spread cream cheese mixture evenly on one side of each bread slice.
  • Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  • Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g

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