Cucumbers In Cream Sauce Recipes

CUCUMBERS IN VINEGAR OR CREAMED CUCUMBERS

Steps:

• Peel and slice cucumbers in a bowl. Slice onions and break into rings. Add remaining ingredients. Refrigerate for several hours before serving. Will keep for several days in the fridge.

CUCUMBERS IN CREAM SAUCE

Steps:

• In a large bowl, combine cucumbers, onion, and salt. Let stand at room temperature about 1 hour.
• Drain well.
• Combine cream, vinegar, salt and pepper, add to cucumber/onion mixture, and stir.
• Chill several hours before serving.

CUCUMBERS IN CREAM

Steps:

• In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.

CUCUMBERS IN CREAM SAUCE

Steps:

• Mix all ingredients well.
• Slice cucumbers and add.
• Store in refrigerator.

EASY CUCUMBERS IN CREAM

Steps:

• In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.

HOT CUCUMBERS IN CREAM SAUCE

Steps:

• In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.
• Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.
• Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.
• Remove from heat and stir in dill, and salt and pepper to taste.

CREAMED CUCUMBERS

Steps:

• Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.