Cumin Roasted Potatoes Recipes

CUMIN-ROASTED POTATOES

Cumin-Roasted Potatoes image

Categories Potato Side Roast Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 teaspoons whole cumin seeds
3 tablespoons olive oil
1 1/4 teaspoons salt
3/4 teaspoon paprika
2 pounds russet potatoes, peeled, cut into 1-inch pieces

Steps:

Preheat oven to 450°F. Stir whole cumin seeds in heavy small skillet over medium heat just until fragrant, about 45 seconds.
Transfer cumin seeds to 13x9x2-inch baking pan. Add olive oil, salt and paprika and whisk to blend. Add russet potato pieces and toss to coat well. Spread out potatoes in single layer in baking pan. Roast potatoes until brown and crisp around edges, stirring occasionally, about 35 minutes. Serve cumin potatoes hot.

BABY POTATOES WITH CUMIN

Baby Potatoes with Cumin image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 3 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds very small potatoes, halved, leave 1 1/2 inch potatoes or smaller whole
Extra-virgin olive oil, for drizzling
1 teaspoon cumin seeds
Coarse salt

Steps:

Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 F in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes. If you are making them with the Grilled Boneless Leg of Lamb, set the baking sheet with the potatoes in the oven along side the lamb on the same rack. Toss cooked potatoes with salt, to your taste, and serve.

CUMIN ROASTED POTATOES

Cumin Roasted Potatoes image

I found this recipe in Cook's Country. There are a couple of others similar already on 'Zaar, but this adds a few extra flavors.

Provided by Chris Reynolds

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 large potatoes, unpeeled and sliced into 1/2-inch slices
1 tablespoon extra virgin olive oil
1 teaspoon ground cumin
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

In a small bowl, mix all the ingredients, except the potatoes.
Arrange the potatoes on a baking sheet that has been sprayed with Pam.
Spoon the oil mixture over the potatoes, tossing to coat well.
Bake at 500 degrees for 20 minutes or until done.

Nutrition Facts : Calories 175.3, Fat 3.7, SaturatedFat 0.5, Sodium 302.9, Carbohydrate 32.8, Fiber 4.2, Sugar 1.5, Protein 3.9

CUMIN POTATOES

Cumin Potatoes image

This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!

Provided by JustJanS

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 medium potatoes
2 tablespoons olive oil
1 tablespoon cumin
kosher salt
fresh ground black pepper

Steps:

Peel the potatoes and cut into 2cm cubes.
Place on a baking tray and sprinkle with the cumin and plenty of salt and freshly ground black pepper.
Pour the oil over and tumble the potatoes around until they are well covered.
Bake in a preheated moderate to hot (350-400) oven until browned and crispy-about 30 minutes.
Serve with Eastern style meals.

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