THE MOST AMAZING CHOCOLATE CUPCAKES
The Most Amazing Chocolate Cupcake Recipe is moist, chocolatey perfection. These are the chocolate cupcakes you've been dreaming of!
Provided by Rachel Farnsworth
Categories Dessert
Time 32m
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
- Fill each cupcake 2/3 full.
- Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.
- Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between.
- Transfer frosting to a piping bag and pipe onto completely cooled cupcakes.
Nutrition Facts : Calories 279 kcal, Carbohydrate 37 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 257 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
CHOCOLATE CUPCAKES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
CUPCAKE CAFE CHOCOLATE CAKE
Make and share this Cupcake Cafe Chocolate Cake recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 1h5m
Yield 1 10inch 2layer cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Butter two 10-inch round layer cake pans and dust them with cocoa.
- Or butter and line with parchment.
- Preheat the oven to 350° F.
- Cream together the butter, granulated sugar, and brown sugar.
- Beat in the eggs, then melt the chocolate in a double boiler over simmering water and allow it to cool.
- Sift together the flour, baking powder, baking soda, salt, and cocoa.
- Add the vanilla to the buttermilk.
- Add the cooled melted chocolate to the eggs and butter.
- Then alternately mix in the dry ingredients and the buttermilk.
- Fill your pans about half full with batter.
- Bake in the preheated oven about 40 to 45 minutes.
- Insert a straw or cake tester into the centers of layers.
- If it comes out clean (i. e., without any batter sticking to it) the cake is done and should be removed from the oven.
- The cakes can also be tested for doneness by pressing on them gently in the center.
- If they have a slightly springy feel, they are ready to come out.
- Cool and frost as desired.
Nutrition Facts : Calories 968.1, Fat 50.8, SaturatedFat 30.3, Cholesterol 247.9, Sodium 902.2, Carbohydrate 120.6, Fiber 4.9, Sugar 64.2, Protein 15
CUPCAKE CAFE VANILLA CAKE
Vanilla cake from the Cupcake Cafe. *NOTE* After some of my finer stints as a sleuth I found out this was originally posted by Mean Chef, and adopted by me in September 2006.
Provided by bmxmama
Categories Dessert
Time 1h10m
Yield 2 rounds
Number Of Ingredients 9
Steps:
- Butter or spray two 8 or 9 inch cake pans and line the bottom with parchment. Preheat the oven to 350.
- Cream butter and sugar together; beat in yolks; add vanilla and set aside.
- Sift dry ingredients together.
- Beat egg whites to soft peaks.
- Mix dry ingredients and buttermilk alternately (in three increments starting with the dry ingredients) into the egg/butter mixture - do not overbeat.
- Fold in the egg whites.
- Fill pans about 2/3 full and bake for about 35-40 minutes until a tester comes out clean - cakes should feel slightly springy when pressed in the middle.
Nutrition Facts : Calories 3540.7, Fat 163.8, SaturatedFat 95.7, Cholesterol 1325.1, Sodium 1856.7, Carbohydrate 472.2, Fiber 3.5, Sugar 311.4, Protein 52.7
DEATH BY CHOCOLATE CUPCAKES
Use Betty Crocker™ Super Moist™ chocolate fudge cake mix to bake these delicious cupcakes and drizzle with chocolate topping - a dessert treat to all chocolate lovers!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs and adding vanilla. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Meanwhile, place bittersweet chocolate in heatproof bowl. In 1-quart saucepan, heat whipping cream until almost boiling. Pour over chocolate; let stand 5 minutes. Stir until chocolate is melted and ganache is smooth. Cool 30 minutes.
- Cut out small section from top center of each cupcake; reserve cutout pieces. Spoon 1 1/2 teaspoons ganache into each hole; replace removed cake pieces. Cool remaining ganache 1 hour. Beat with electric mixer on medium speed until spreadable. Spread or pipe onto cupcakes. Drizzle with chocolate topping.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg
CHOCOLATE CAKE FOR CUPCAKE POPS
This delicious chocolate cake recipe, adapted from Martha Stewart Kids, works wonderfully with Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish and dust with cocoa powder; tap out any excess; set aside.
- Sift cocoa, flour, sugar, baking soda, baking powder, and salt into the bowl of an electric mixer. Transfer bowl to mixer fitted with the paddle attachment. With the mixer on low, beat in oil, buttermilk, vanilla, eggs, and hot water, one at a time, blending well after each addition. Beat until smooth, about 2 minutes.
- Pour batter into prepared baking dish, reserving any remaining batter for another use, such as cupcakes. Bake, rotating pan halfway through baking, until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
- Transfer cake to a wire rack to cool for 20 minutes before inverting to remove. Let cool completely on rack before using.
CUPCAKE CAFE VANILLA BUTTERCREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes enough for one 8-inch layer cake
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar with 1 cup water; cook, stirring occasionally, over medium heat until it registers 236 degrees (soft ball stage) on a candy thermometer. Brush down sides of pan with a wet pastry brush to prevent crystallization.
- Blend eggs in a blender jar. With machine running, very slowly add hot sugar syrup until combined, being careful to not scramble the eggs. Let cool to room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter until pale and fluffy, about 5 minutes. Gradually add syrup mixture until incorporated. Add vanilla, and beat until desired consistency.
COFFEE-CHOCOLATE CAKE
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 859 calories, Fat 36g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 621mg sodium, Carbohydrate 133g carbohydrate (109g sugars, Fiber 2g fiber), Protein 5g protein.
More about "cupcake cafe chocolate cake recipes"
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
BASIC CHOCOLATE CUPCAKES | RICARDO
From ricardocuisine.com
CHOCOLATE CUPCAKES – THE BEST EVER EASY RECIPE!
From tamingtwins.com
CHOCOLATE CUPCAKE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
CAKES | MY CAFé WIKI | FANDOM
From my-cafe.fandom.com
THE ULTIMATE CHOCOLATE CAKE – CUPCAKE JEMMA
From cupcakejemma.com
THE ONLY CHOCOLATE CUPCAKE RECIPE YOU’LL EVER NEED!
From javacupcake.com
THE ULTIMATE CHOCOLATE CUPCAKE RECIPE {VIDEO} | I AM …
From iambaker.net
BEST CHOCOLATE CAKE (AND CUPCAKES) - SOUTHERN BITE
From southernbite.com
PERFECTED HOMEMADE CHOCOLATE CUPCAKES | MEL'S KITCHEN …
From melskitchencafe.com
CAFé MOCHA CUPCAKES | MY BAKING ADDICTION
From mybakingaddiction.com
CHOCOLATE CAKE MIX CUPCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY CHOCOLATE CAKE / CUPCAKE RECIPES IDEAS
From pillsbury.com
10 BEST CHOCOLATE CUPCAKES CAKE FLOUR RECIPES | YUMMLY
From yummly.com
MOIST AND FUDGY CHOCOLATE CUPCAKES - AMYCAKES BAKES
From amycakesbakes.com
RECIPE: CUPCAKE CAFE VANILLA CAKE AND BUTTERCREAM FROSTING
From recipelink.com
THE BEST EVER CHOCOLATE FUDGE CUPCAKES - JOY + OLIVER
From joyoliver.com
TRIPLE CHOCOLATE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
BEST CHOCOLATE CUPCAKES RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOLATE CUPCAKES RECIPE + VIDEO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
BEST BASIC CHOCOLATE CUPCAKES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE WACKY CAKE CUPCAKES - FARMERS' ALMANAC
From farmersalmanac.com
CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
THE BEST CHOCOLATE CUPCAKES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CHOCOLATE CUPCAKE RECIPES | ALLRECIPES
From allrecipes.com
CUP CAKE - CHOCOLATE CUPCAKE - CHOCOLATE RECIPES | DESSERT …
From youtube.com
THE ULTIMATE CHOCOLATE CAKE RECIPE | CUPCAKE JEMMA CHANNEL
From youtube.com
19 YUMMY CHOCOLATE BISCUIT CAKE IDEAS | CUPCAKE CAKES, CAKE …
From pinterest.it
EASY CHOCOLATE CUPCAKES (MADE FROM A BOX MIX AND SO GOOD!)
From thefirstyearblog.com
RAZMATAZ: THE "CUPCAKE CAFE" VANILLA CAKE RECIPE - BLOGGER
From razmatazblog.blogspot.com
CHOCOLATE CUP CAKE RECIPE | EASY CHOCOLATE CUPCAKE RECIPE
From hebbarskitchen.com
MY FAVORITE CHOCOLATE CUPCAKE - YOUR CUP OF CAKE
From yourcupofcake.com
GALAXY CHOCOLATE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE CUPCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST CHOCOLATE CAKE {NEW AND IMPROVED} - MEL'S KITCHEN CAFE
From melskitchencafe.com
MARY BERRY CHOCOLATE CUPCAKES (SUPER EASY TO MAKE ... - BAKE IT …
From bakeitwithlove.com
EASY CHOCOLATE CUPCAKE RECIPE | THE PERFECT PARTY FOOD
From createbakemake.com
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM | LIL' LUNA
From lilluna.com
CHOCOLATE CUPCAKES - MELTED CHOCOLATE IN THE BATTER | THE FIRST YEAR
From thefirstyearblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love