Curried Cran Orange Snack Mix Recipes
CRANBERRY-ORANGE SNACK MIX
This is an excellant snack mix for the holidays. We cook up several batches of this every year, package it up, and deliver it to friends and family. It's always a great hit. When cooking more than 2 batches at once I increase the bake time to 60 minutes to compensate for the loss of heat from opening the oven door repeatedly
Provided by Chef_Lanfear
Categories Lunch/Snacks
Time 1h5m
Yield 8 cups, 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 250 degrees.
- In a large bowl, combine cereals, pretzels, and almonds.
- In a small bowl, combine brown sugar and spices. Stir in melted butter and orange concentrate.
- Pour sugar/butter mixture over cereal mixture and stir to coat evenly.
- Pour mixture into a greased 13" x 9" baking pan and spread into an even layer.
- Cook for 50 minutes, stirring every 10 minutes.
- Remove from oven and stir in dried Cranberries.
- Cool completely.
- Store in an airtight conatiner.
Nutrition Facts : Calories 159.2, Fat 8.8, SaturatedFat 2.6, Cholesterol 8.7, Sodium 99.8, Carbohydrate 18.4, Fiber 2.3, Sugar 7.7, Protein 3.6
CRANBERRY ORANGE CHEX MIX
This is so different from any other Chex mix I've tried and so simple to prepare. A co-worker shared this recipe with us after bringing it to a get-together. We all agreed that it made a great holiday munchie. The dried cranberries gives it a festive touch while the orange juice provides a refreshing citrus flavor. Be sure to use concentrate....not juice!
Provided by ugogirl
Categories Dessert
Time 40m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Mix cereals and almonds in a large bowl; set aside.
- Microwave butter, brown sugar and orange juice*concentrate* in a 1 cup microwaveable measuring cup, uncovered, on high for 30 seconds; stir.
- Pour butter mixture over cereal mixture; stirring until well coated.
- Pour into a large roasting pan.
- Bake uncovered for 30 minutes; stirring after 15 minutes.
- Stir in cranberries; cool.
- Store in an air-tight container or zip-lock bag.
Nutrition Facts : Calories 220.7, Fat 9.6, SaturatedFat 3.4, Cholesterol 12.2, Sodium 271.7, Carbohydrate 31.9, Fiber 2.6, Sugar 11.1, Protein 4.2
CURRIED SNACK MIX
Chewy raisins and dried cranberries are sweet surprises in a zesty mix of crunchy cereal, pretzels and cashews.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries.
- In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well.
- Bake 1 hour, stirring every 15 minutes, until crispy and well coated with seasoning. Spread on waxed paper or cooking parchment paper to cool. Cool completely, about 10 minutes.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 340 mg, Sugar 5 g, TransFat 0 g
CRANBERRY-ORANGE CHEX™ MIX
Give the gift of a homemade snack mix. This one may be the "berry" best you'll make!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. In large bowl, mix cereals and almonds.
- In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
- Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 170 mg, Sugar 8 g, TransFat 0 g
CRUNCHY ORANGE SPICE SNACK MIX
Bugles™ original flavor snacks provide great addition to crunchy snack mixes - perfect for gift giving.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 275°. Grease jelly roll pan, 15 1/2x10 1/2x1 inch.
- Mix snacks and nuts in large bowl. Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater, until foamy. Pour over snack mixture; stir until evenly coated. Spread in pan.
- Bake uncovered 35 minutes, stirring every 15 minutes. Stir in cranberries. Bake uncovered 10 to 15 minutes or until light brown and crisp. Cool completely. Store in airtight container.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg
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