Curry Biscuits Recipes

CUT-OUT BISCUITS

Steps:

• Preheat the oven to 425˚ F. Combine the flour, baking powder, sugar and salt in a food processor. Pulse to combine. Pulse in the diced butter just a few times, until it is in pea-size pieces.
• Transfer the mixture to a large bowl. Stir in the milk or buttermilk until the dough just comes together but is not fully combined. Turn out onto a lightly floured surface, then gather the dough together and pat into a 3/4-inch-thick rectangle (5 by 10 inches). Fold the rectangle in half and pat until 3/4 inch thick again. Repeat the folding and patting process 4 more times, ending with a 3/4-inch-thick rectangle (5 by 10 inches).
• Dip a 2 1/2-inch round biscuit cutter in flour and cut out 8 biscuits, going all the way to the edge of the rectangle (don't leave any space between the biscuits when you cut). Gather the scraps together, kneading as little as possible; pat until 3/4 inch thick and cut out about 2 more biscuits. (Alternatively, use a sharp knife to cut the dough into 2 1/2-inch squares.)
• Place the biscuits on an ungreased, unlined baking sheet. Brush the tops lightly with milk or buttermilk. Bake until golden, 12 to 15 minutes.
• Mash butter with dill, capers, lemon zest and juice.
• Puree butter with mango chutney and curry powder.
• Puree butter with maple syrup and adobo sauce.

CURRY BISCUITS

Steps:

• 1. Combine KELLOGG'S ALL-BRAN cereal and buttermilk. Let stand about 2 minutes or until cereal softens.2. Stir together flour, baking powder, soda, salt and curry powder. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Add cereal mixture, stirring only until combined.3. Turn dough out on lightly floured board and knead gently a few times. Roll out to 1/2 inch thickness. Cut with floured 1 3/4 inch biscuit cutter. Place on ungreased baking sheet.4. Bake in 450°F oven about 12 minutes. Serve hot.

CHEESE-CURRY BISCUIT (AUSTRALIA)

Steps:

• Mix dry ingredients by sifting into a mixing bowl.
• Cut in the butter with a pastry blender.
• Stir in grated cheese.
• Combine egg yolk and milk by stirring with a fork; add to the dry mixture.
• Continue stirring with fork until a stiff dough forms.
• Turn out on lightly-floured board and roll out until 1/8-inch thick.
• Cut into shape desired.
• Place on a lightly greased baking sheet.
• Bake at 375*F for 7-8 minutes.