Daddys Crustless Pumpkin Pie Recipes

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EASY HEALTHY CRUSTLESS PUMPKIN PIE RECIPE



Easy Healthy Crustless Pumpkin Pie Recipe image

This Easy Healthy Crustless Pumpkin Pie is the perfect recipe for your Holidays. Filled with all the pumpkin and spices you love topped with a brown sugar crumble, you won't even miss the crust.

Provided by Shannon

Categories     Dessert

Time 53m

Number Of Ingredients 15

1 16 oz can 100% pumpkin pie puree
1 12 oz can evaporated milk (whole, 2%, or fat free)
3 egg whites
½ cup sugar
½ cup flour
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
¾ tsp baking powder
1/8 tsp salt
¼ cup flour
½ tsp ground cinnamon
½ tsp ground nutmeg
3 tbsp melted butter
¼ cup brown sugar

Steps:

  • Serve with ice cream and whipped topping (optional)

Nutrition Facts : Calories 246 kcal, Carbohydrate 43 g, Protein 7 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 168 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

EASY CRUSTLESS PUMPKIN PIE



Easy Crustless Pumpkin Pie image

Very easy.

Provided by Elaine S.

Categories     Fruits and Vegetables     Vegetables     Squash

Time 40m

Yield 8

Number Of Ingredients 8

1 (15 ounce) can pumpkin puree
1 ¼ cups skim milk
¾ cup granular sucralose sweetener (such as Splenda®)
½ cup egg substitute
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
  • Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
  • Bake in preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.8 g, Cholesterol 0.9 mg, Fat 0.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 172.3 mg, Sugar 3.9 g

DADDY'S CRUSTLESS PUMPKIN PIE



Daddy's Crustless Pumpkin Pie image

Make and share this Daddy's Crustless Pumpkin Pie recipe from Food.com.

Provided by Engelis

Categories     Dessert

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) can pumpkin puree
3/4 cup sugar
2 eggs, beatened
2 1/2 teaspoons pumpkin spice
1/2 cup Bisquick
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Preheat over to 350.
  • Mix all ingredients until smooth.
  • Pour into a greased 10" pie plate.
  • Bake for 50-55 minutes or until center is firm.

Nutrition Facts : Calories 222.2, Fat 7.2, SaturatedFat 3.4, Cholesterol 80.9, Sodium 179.4, Carbohydrate 37, Fiber 0.7, Sugar 27.4, Protein 3.7

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