DAIRY FREE CRANBERRY & COCONUT FLAPJACKS
These dairy free cranberry & coconut flapjacks are so moreish! They are sweet, chewy & crunchy and make a perfect mid afternoon snack.They can also be made gluten free by using gluten free oats. Delicious with a cup of tea!
Provided by Lauren Woodger
Time 25m
Number Of Ingredients 6
Steps:
- Pre heat your oven to 180 degrees / gas mark 4
- Mix the oats, cranberries and desiccated coconut together in a bowl
- Melt the sugar, dairy free spread and golden syrup in a saucepan
- Pour the wet mixture into the dry ingredients and stir well
- Put the mixture into a 20x20 square ovenproof tin, pressing the mixture down well with the back of a spatula
- Bake in the oven for 20 minutes
- Once cooked, remove from the oven.
- After a couple of minutes slice into 9 squares but do not remove from tin until totally cooled
Nutrition Facts : Calories 303 kcal, ServingSize 1 serving
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