Dairy Free Cranberry Coconut Flapjacks Recipes

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DAIRY FREE CRANBERRY & COCONUT FLAPJACKS



Dairy Free Cranberry & Coconut Flapjacks image

These dairy free cranberry & coconut flapjacks are so moreish! They are sweet, chewy & crunchy and make a perfect mid afternoon snack.They can also be made gluten free by using gluten free oats. Delicious with a cup of tea!

Provided by Lauren Woodger

Categories     Dessert     Snack

Time 25m

Number Of Ingredients 6

250 g Porridge oats (Can be substituted for gluten free oats)
50 g Desiccated coconut
50 g Cranberries (dried)
125 g Dairy free spread
125 g Brown sugar
3 tbsp Golden syrup

Steps:

  • Pre heat your oven to 180 degrees / gas mark 4
  • Mix the oats, cranberries and desiccated coconut together in a bowl
  • Melt the sugar, dairy free spread and golden syrup in a saucepan
  • Pour the wet mixture into the dry ingredients and stir well
  • Put the mixture into a 20x20 square ovenproof tin, pressing the mixture down well with the back of a spatula
  • Bake in the oven for 20 minutes
  • Once cooked, remove from the oven.
  • After a couple of minutes slice into 9 squares but do not remove from tin until totally cooled

Nutrition Facts : Calories 303 kcal, ServingSize 1 serving

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