Dairy Free Vegan Bisquick Biscuits Recipes

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DAIRY-FREE VEGAN BISQUICK BISCUITS



Dairy-Free Vegan Bisquick Biscuits image

This vegan biscuits recipe uses Bisquick as a base, so it's a super fast but tasty way to make dairy-free, vegan biscuits for any meal.

Provided by Ashley Adams

Categories     Breakfast     Brunch     Side Dish     Bread

Time 20m

Yield 12

Number Of Ingredients 3

2/3 cup soy milk (dairy-free vanilla or almond milk , cold)
1 teaspoon lemon juice
2 1/4 cups​ Bisquick Pancake and Baking Mix (original variety,​ ​​not ​​ buttermilk varieties)

Steps:

  • Preheat the oven to 450 F. Set aside a large ungreased baking sheet.
  • Serve the biscuits warm.

Nutrition Facts : Calories 105 kcal, Carbohydrate 20 g, Cholesterol 1 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 298 mg, Sugar 5 g, Fat 1 g, ServingSize 8 to 12 servings, UnsaturatedFat 0 g

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