Dairy Queen Frosting Recipes

DAIRY QUEEN ICE CREAM COPYCAT

Dairy Queen Ice Cream Copycat image

Make and share this Dairy Queen Ice Cream Copycat recipe from Food.com.

Provided by Claire312

Categories Frozen Desserts

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 envelopes knox gelatin
1/2 cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream

Steps:

Soak Knox gelatine in cold water.
Heat milk, but do not boil.
Remove from heat, and add gelatine, sugar, vanilla extract and salt.
Cool and add cream.
Chill 5 to 6 hours.
Pour into a 4 to 6-quart ice cream freezer can.
Process as per manufacturer's instructions.

COPYCAT DQ ICE CREAM CAKE

Copycat Dq Ice Cream Cake image

Posted in response to a thread. I asked the sweet gals at our local DQ about making these cakes. This is it. Simple as it may seem, this is exactly the recipe. The three hours is freezer time.

Provided by Redneck Epicurean

Categories Frozen Desserts

Time 3h30m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

2 quarts of your 2 favorite flavors ice cream, softened (DQ uses chocolate and vanilla)
1 (1 lb) package chocolate sandwich style cookies, crushed (Oreos)
1 (11 3/4 ounce) jar microwavable chocolate fudge topping
12 ounces non-dairy whipped topping

Steps:

Butter the cake pan of your choice, then press wax paper over the bottom of the pan.
Allow one of the flavors of ice cream to soften, then spread one flavor on the bottom of pan until the pan is almost half full.
Sprinkle with crushed Oreo cookies.
Heat the hot fudge in the microwave until pourable; let cool slightly then spoon hot fudge sauce over the top of this. Set in freezer until frozen.
Fifteen minutes before removing the pan, soften the second quart of ice cream. Smooth it evenly with the top of the cake pan. Return to the freezer and freeze until very hard.
Remove from freezer and frost with a mixture of equal parts vanilla ice cream and thawed frozen whipped topping beaten together. Return to freezer until serving time.

Nutrition Facts : Calories 820.2, Fat 40.2, SaturatedFat 23.5, Cholesterol 58.5, Sodium 545.5, Carbohydrate 107.2, Fiber 3.7, Sugar 75.6, Protein 10.2

DAIRY-FREE VANILLA FROSTING

Dairy-Free Vanilla Frosting image

This is an easy frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Provided by littlred0304

Categories Desserts Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
¼ teaspoon water
1 teaspoon vanilla extract

Steps:

Beat confectioners' sugar and margarine together using an electric mixer on low speed. Add 1/4 teaspoon water to increase creaminess if needed. Add vanilla extract. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 15.6 g, Fat 4.1 g, SaturatedFat 1.1 g, Sodium 41.4 mg, Sugar 15.4 g

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