DANDELION JELLY
I buy this yummy treat at The Amish Farmer's market.. The lady was kind enough to give me the recipe
Provided by GingerlyJ
Categories Jellies
Time 1h45m
Yield 2 jars, 20 serving(s)
Number Of Ingredients 5
Steps:
- Pull the yellow blossoms apart from the green parts. Get lots and lots of blossoms. While you are collecting them, you can freeze what you already have. Make sure there are no green parts since the green parts have a bitter flavor. I pack the blossoms into a 4 cup measure. More blossoms mean more flavor for the jelly.
- Bring the water to a boil and fill the water with dandelion blossom shreds.
- Simmer over very gentle heat about 10 minutes.
- Pour the water and blossoms through a strainer. Press the blossoms as dry as possible to extract the maximum amount of water.
- Add more blossoms to the strained water and simmer for about 10 minutes.
- Continue simmering and straining until all the blossoms are used up.
- Add more water to make up 3 cups. You lose some water because it is caught in the blossoms.
- Strain the water very well. I use a coffee filter.
- Combine water with lemon juice, sugar and pectin.
- Bring to roiling boil and stir until sugar is dissolved.
- Boil hard for one minute.
- Skim.
- Pour into hot jars and seal. I haven't used food coloring but I have seen this jelly lightly tinted and it looks prettier.
DANDELION JELLY
I have made this jelly for many years. It has a wonderful honey taste and friends and family are always delighted receive it as a gift.-Donna Bohaty, Rockford, Illinois
Provided by Taste of Home
Time 35m
Yield about 6 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring dandelion blossoms and water to a boil; boil 4 minutes. , Line a strainer or colander with four layers of cheesecloth or one coffee filter; place over a bowl. Place dandelion mixture in prepared strainer. Strain mixture, reserving 3 cups liquid. Discard blossoms., In a Dutch oven, combine pectin and reserved dandelion liquid. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly., Remove from heat; add extract and, if desired, food coloring. Skim off foam. Ladle hot liquid into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
DANDELION JELLY
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. This jelly is amazingly sweet and flavorful. The flavor would best be described as tasting like fresh honey.
Provided by fotoe!78
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT1h20m
Yield 40
Number Of Ingredients 6
Steps:
- Heat water in a large pot until simmering. Add 2 cups dandelion petals; simmer for 10 minutes. Remove petals with a slotted spoon and strain over a bowl; squeeze out as much liquid from them as possible. Discard petals. Repeat with remaining 2 cups petals.
- Measure out 3 cups of dandelion-infused water, adding tap water to make up the difference if needed, and pour into a large pot. Add lemon juice, pectin, and yellow food coloring; bring to a rolling boil. Add sugar; return to a boil. Cook, stirring constantly, about 1 minute. Remove from heat and skim foam off the surface if needed.
- Pour mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large pot and fill halfway with water. Bring to a boil and lower jars, 2 inches apart, into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 7 minutes.
- Remove the jars from the pot and place on a cloth-covered or wood surface, several inches apart. Press the top of each lid with a finger, ensuring that the seal is tight. Let cool, about 24 hours.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 23.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 22.5 g
DANDELION JELLY
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need. Recipe #101039 is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion liquid for vanilla flavor. May 2011-I did a sun tea approach. I put the flowers in a large jar added 3 cups hot water and placed in the sun then left at room temperature for 24 hours. Strained then proceeded with the recipe.
Provided by Rita1652
Categories Jellies
Time 35m
Yield 7 jars
Number Of Ingredients 7
Steps:
- Using stainless steel pan, boil the flowers in 2 quarts of spring water for 10 minutes, cool, and strain, pressing the liquid out of the flowers gently, then restrain through a coffee filter.
- Measure 3 cups of the liquid, add the lemon juice, zest and pectin. Optional: add 1 split vanilla bean.
- Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
- Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, carefully remove vanilla pod, pour into hot clean half pint jelly jars and seal.
- May 4,2010 - I made using 6 cups liquid, 7 cups sugar juice of 1 lemon just over 4 tablespoons, 1/2 teaspoon vanilla and 1 1.75oz(49)grams of pectin. Making 9 1/2 pint jars.
DANDELION JELLY
This "jelly" does not require the sterilizing and sealing process commonly used for jams and preserves. Simply keep it refrigerated in an airtight container, and enjoy for up to 2 weeks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Bring water and dandelion blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, and let stand for 10 minutes. Strain through a fine sieve into a measuring cup, pressing solids. Discard blossoms. (You should have 3 cups of liquid; add water if necessary.)
- Combine pectin and 1/2 cup sugar in a small bowl. Bring dandelion liquid and remaining 4 cups sugar to a boil, stirring constantly to dissolve sugar. Add the pectin mixture, stirring constantly to dissolve pectin and sugar. Add lemon juice, and boil for 1 minute. Skim foam from the surface. Let cool slightly.
- Pour mixture into an airtight container. Cover with a lid. Refrigerate until set, about 4 hours.
DANDELION JELLY
Got a yard full of those pesky little yellow flowers? Send your little dandelion picker out to the yard and make some jelly together. nThis jelly is amazingly sweet and flavorful. The flavor would best be described as tasting like fresh honey.
Provided by fotoe78
Categories Jams and Jellies
Time P1DT1h20m
Yield 40
Number Of Ingredients 6
Steps:
- Heat water in a large pot until simmering. Add 2 cups dandelion petals; simmer for 10 minutes. Remove petals with a slotted spoon and strain over a bowl; squeeze out as much liquid from them as possible. Discard petals. Repeat with remaining 2 cups petals.n
- Measure out 3 cups of dandelion-infused water, adding tap water to make up the difference if needed, and pour into a large pot. Add lemon juice, pectin, and yellow food coloring; bring to a rolling boil. Add sugar; return to a boil. Cook, stirring constantly, about 1 minute. Remove from heat and skim foam off the surface if needed.n
- Pour mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids and screw on rings.n
- Place a rack in the bottom of a large pot and fill halfway with water. Bring to a boil and lower jars, 2 inches apart, into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 7 minutes.n
- Remove the jars from the pot and place on a cloth-covered or wood surface, several inches apart. Press the top of each lid with a finger, ensuring that the seal is tight. Let cool, about 24 hours.n
Nutrition Facts : Calories 89.7 calories, Carbohydrate 23.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 22.5 g
DANDELION SALAD
This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful it tastes. -Frances Sheridan Goulart, Weston, Connecticut
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk oil and lemon juice. In a large bowl, combine dandelion greens and onions. Drizzle with dressing; toss to coat., Arrange eggs and grapefruit sections over greens. If desired, top with dandelion blossoms.
Nutrition Facts : Calories 166 calories, Fat 12g fat (3g saturated fat), Cholesterol 212mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
More about "dandelion jelly recipes recipe for shrimp"
24 DANDELION RECIPES - MOON AND SPOON AND YUM
From moonandspoonandyum.com
- No Bake Dandelion Beet Chocolate Bars (Vegan, Gluten-Free) from MOON and spoon and yum.
- Dandelion Root Coffee. Photo Credit: www.forestandfauna.com. from Forest and Fauna.
- Spring Garlic Mustard & Dandelion Green Vegan Frittatas. Photo Credit: veryveganval.com. from Very Vegan Val.
BEST DANDELION JELLY - HOW TO MAKE AND CAN
From dailydishrecipes.com
5/5 (2)Category Condiments Sauces And DipsCuisine AmericanTotal Time 12 hrs 50 mins
- Gather your dandelion blossoms. Remove all greens, leaves and debris. Rinse in a colander to remove any dirt and debris.
- Place the dandelion blossoms in a tall jar or pitcher with a lid, and pour the hot boiling water over them. Allow this to sit for 12 hours (overnight).
DANDELION JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
4.4/5 (69)Category CanningCuisine PreservesTotal Time 2 hrs 30 mins
- Harvest roughly 8 cups of dandelion flower heads. Carefully remove just the yellow petals, discarding the green portions. You should have roughly 4 cups petals (not packed) or 2 cups petals (packed).
- Make a dandelion petal tea by pouring 4 cups boiling water over the cleaned flower petals. Allow the tea to steep for at least an hour, but as long as 24 hours.
- After steeping, strain the petals, ringing them out to get every last bit of liquid. Measure the liquid, you should have 3 3/4 to 4 cups of dandelion tea.
DANDELION JELLY - DANDELION HONEY WITHOUT PECTIN ...
From masalaherb.com
- Pick your flowers freshly from the fields and rinse them well to get rid of any impurities and insects. It helps to add a cap of vinegar to the water to get rid of insects when washing the flower heads.
- Keep dandelion flowers to dry for 2-3 days in the sun. The flowers can be dried in a dehydrator too but sundried dandelion petals are better.
- After they are dried, pick out the yellow flower blossom and keep them in a bowl. Discard the green parts, those are bitter.
CANNING DANDELION JELLY - CREATIVE HOMEMAKING
From creativehomemaking.com
- Rinse dandelions in a colander and remove stems by snipping them off with a pair of kitchen scissors. Place dandelions in a bowl and cover them with 4 cups of boiling water. You are essentially going to make "dandelion tea."
- After the water cools off, place the bowl of water and dandelions in the refrigerator until the next day. It was two days until I got back to mine, but it was just fine.
- The next day, run the mixture through a fine mesh strainer to remove the pieces of dandelion. You should end up with a clear liquid. If not, try pouring it through the strainer again.
HOW TO MAKE DANDELION JELLY - COOKING WITH WEEDS
From teaspoonofspice.com
- Using your thumb fingernail, cut and pluck the yellow blossom out of the tiny green leaves holding it. (Your thumb will get sticky and the flower will separate into petals.) Remove as much of the green as possible because green is bitter and turns the jelly green; I had just a tiny bit of green on almost each blossom. (See photo below.) By now, your blossoms will weigh about 2.35 oz.
- In a medium saucepan, bring water to a boil. Add half the blossoms, stir. Cover. Turn off water and steep for 20 minutes. Using a fine mesh strainer, strain out and gently push on blossoms to remove some of the water. Add the same dandelion water back to saucepan and bring to a boil. Add remaining blossoms; cover. Steep 15 minutes. Strain out blossoms, pressing to remove water.
- Measure steeping liquid to 3 cups; add sugar, pectin, lemon juice and (optional) food coloring and bring to a boil, stirring until sugar dissolves. Boil for 1 minute, then skim off foam with a wooden spoon.
21 DANDELION JELLY IDEAS | CANNING RECIPES, JELLY RECIPES ...
From pinterest.ca
RECIPE FOR DANDELION SYRUP (DANDELION HONEY) | ALMANAC.COM
From almanac.com
50+ DANDELION RECIPES: DRINKS, SWEETS, SOAP, REMEDIES + MORE!
From growforagecookferment.com
DANDELION JELLY RECIPE | EAT SMARTER USA
From eatsmarter.com
DANDELION JELLY - JAMS AND JELLIES RECIPES
From worldrecipes.org
DANDELION JELLY RECIPE | RECIPELAND
From recipeland.com
HOW TO MAKE DANDELION JELLY - RECIPE (FOR FRIDGE OR …
From countrylivinginacariboovalley.com
DANDELION JELLY RECIPE RECIPE
From crecipe.com
DANDELION JELLY - RECIPE | COOKS.COM
From cooks.com
DANDELION JELLY RECIPE: HOW TO MAKE FOOD FROM WEEDS » HG ...
From pinterest.ca
AMISH DANDELION JELLY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DANDELION FLOWER JELLY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DANDELION JELLY - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
DANDELION MINT JELLY RECIPE – GRIT | RURAL AMERICAN KNOW-HOW
From grit.com
DANDELION JELLY RECIPE - A RANCH MOM
From aranchmom.com
DANDELION RECIPE
From crecipe.com
DANDELION JELLY | RECIPESTY
From recipesty.com
DANDELION JELLY - RECIPE | COOKS.COM
From cooks.com
DANDELION JELLY IS A RECIPE THAT LETS YOU FORAGE YOUR BACKYARD
From wideopeneats.com
DANDELION JELLY RECIPE - TABLESPOON.COM
From tablespoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love