Danish Delights Any Fruit Pie Filling Or Almond Recipes

DANISH - ALMOND FILLING

Danish - Almond Filling image

Make and share this Danish - Almond Filling recipe from Food.com.

Provided by UnknownChef86

Categories Breakfast

Time 15m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup blanched almond
1/2 cup powdered sugar
2 tablespoons unsalted butter, room temperature
1/2 teaspoon almond extract
1 large egg white, lightly beaten

Steps:

Put almonds, sugar and butter into food processor.
Process until almonds are finely ground, scraping bowl as necessary.
Add almond extract and 2 Tbl of the beaten egg white.
Process until mixed.
Stor in airtight container in the refrigerator until needed (up to 1 week).
Bring to room temperature before using.

Nutrition Facts : Calories 1315.7, Fat 99.2, SaturatedFat 20.3, Cholesterol 61.1, Sodium 86.8, Carbohydrate 87.5, Fiber 14.4, Sugar 65.9, Protein 34.9

DANISH DELIGHTS - ANY FRUIT, PIE FILLING OR ALMOND

Danish Delights - Any Fruit, Pie Filling or Almond image

This is a modified Meduri Farms recipes from Smart Cooking the Costco Way. I prefer fresh fruit, this recipe calls for dried. Just be aware that if you use fresh, there will be juice escape from the fruit during cooking. I later further modified it to allow for pie filling, almond paste or jam.

Provided by Ambervim

Categories Breakfast

Time 27m

Yield 8 Each

Number Of Ingredients 12

Ingredients

4 ounces cream cheese, room temp
1/4 cup cottage cheese (optional)
1/4 cup sugar (More if you have a real sweet tooth or 1/4 cup Splenda)
1 small egg (if large, beat and just add half or double the recipe)
1/2 teaspoon lemon peel, grated
1 teaspoon lemon juice
1/2 cup dried fruit (go juicy and try fresh or use pie filling or jam) or 1/2 cup almond paste (go juicy and try fresh or use pie filling or jam)
1 batch crescent roll (Crescent Rolls without the kosher salt and caraway or roll Pillsbury seamless)
1/2 cup confectioners' sugar
1/2 tablespoon milk
1/2 tablespoon butter, soft
nuts (to garnish)

Steps:

Beat cream cheese, cottage cheese (if using) and sugar until smooth in a mixer. Add egg, lemon peel, lemon juice and vanilla. Beat until well blended.
If using dried fruit, fold it into the cream cheese mixture. If using fresh fruit, jam or pie filling, hold it aside.
If using Pillsbury rolls, open crescent rolls. Do not unroll, just slice into 8 pieces. If you made your own, shape into 8 rounds.
Place on silpat. Press in the center to make a depression for the cream cheese and fruit/filling or jam.
Place 1/8th of the mixture in the center of each. If using fresh fruit, pie filling or jam, spoon some on top of that in the center of each.
If using nuts, sprinkle on top now.
Bake for 15-20 minutes or until golden brown.
Remove fro oven and place on a cooling rack for about 15 minutes.
Mix butter and confectioners' sugar. Then add milk and mix to make icing.
Drizzle over each danish.

Nutrition Facts : Calories 186.8, Fat 6.9, SaturatedFat 3.6, Cholesterol 41.6, Sodium 119.1, Carbohydrate 29.5, Fiber 1.5, Sugar 14.6, Protein 3

DANISH ALMOND PUFF

Danish Almond Puff image

My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share.

Provided by WarringEagle

Categories Bread Yeast Bread Recipes

Time 2h

Yield 8

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ cup butter, softened
2 tablespoons water
½ cup butter
1 cup water
1 teaspoon almond extract
3 eggs, beaten
1 cup all-purpose flour
1 cup confectioners' sugar
1 teaspoon almond extract
1 tablespoon milk, or as needed
2 tablespoons candy sprinkles

Steps:

Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.
To make the frosting, mix together the confectioners' sugar, 1 teaspoon of almond extract and a splash of milk in a small bowl until smooth. Add more milk if necessary to make a pourable glaze. Drizzle over the Danish, and decorate with candy sprinkles if desired.

Nutrition Facts : Calories 423.8 calories, Carbohydrate 42 g, Cholesterol 130.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 15.2 g, Sodium 192.7 mg, Sugar 17.9 g

CREAMY FRUIT DELIGHT

Creamy Fruit Delight image

Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (6 ounces) peach baby food
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1 can (21 ounces) peach pie filling
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1/4 cup crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
1 cup miniature marshmallows
1/2 cup chopped walnuts

Steps:

In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.

Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

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