Date And Oatmeal Yogurt Muffins Recipes
DATE AND OATMEAL YOGURT MUFFINS
Categories Milk/Cream Breakfast Dessert Bake Quick & Easy Yogurt Date Walnut Oat Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 muffins
Number Of Ingredients 12
Steps:
- In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg. Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined. Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 30 minutes.
DATE NUT MUFFINS
This recipe uses ground up oatmeal to get in whole grains and soluble fiber but still maintain a lovely light texture and sweetness. Feel free to mix up the fruit and nuts, but the date-apricot-almond combo is quite luscious.
Provided by Chef Lele
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Put oatmeal into a blender or food processor and blend until it is the texture of coarse flour.
- Combine it with the other dry ingredients (all purpose flour through baking powder) in a large bowl and set aside.
- Combine wet ingredients (egg through water) with a whisk.
- Make a well in the dry ingredients and pour in the wet ingredient mixture, stirring until barely combine.
- Finely chop the almonds, dates, and apricots, and fold into the dough.
- Bake in a greased muffin tin for 20-22 minutes or until a toothpick in the center of the muffin comes out clean.
Nutrition Facts : Calories 231.4, Fat 9.7, SaturatedFat 1.3, Cholesterol 18.5, Sodium 188.8, Carbohydrate 31.7, Fiber 3.6, Sugar 11.4, Protein 6.3
OATMEAL DATE MUFFINS
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Provided by AngelaTN
Categories Quick Breads
Time 8h15m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Combine oats and buttermilk and refrigerate for 8 hours.
- Preheat oven to 350.
- Combine flour, buttermilk mixture, brown sugar, canola oil, baking powder, baking soda, salt and eggs in large bowl.
- Beat with a mixer on medium speed until smooth.
- Fold in dates.
- Bake in muffin tins at 350 for 12-15 minutes.
- Cool muffins on wire rack.
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