Date Ginger Loaf 4 Ingredients Recipes

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DATE AND GINGER TEA LOAF



Date and Ginger Tea Loaf image

This recipe comes from Dana Jacobi, author of The Joy of Soy and recipe creator for the American Institute for Cancer Research's "Stopping Cancer Before It Starts." I haven't tried it yet, but it looks good, and I love dates!

Provided by LSUgirl

Categories     Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 14

canola oil cooking spray
1 large banana, well mashed
1/2 cup finely chopped dates
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
2 tablespoons maple syrup
1 1/2 cups whole wheat pastry flour
1/2 cup unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 tablespoons unsalted butter
1/2 cup brown sugar
2 large eggs, beaten

Steps:

  • Preheat the oven to 375 degrees. Lightly coat an 81/2 x 4 1/2 x 2 1/2 loaf pan with canola oil spray. Set aside.
  • In one bowl, combine the banana, dates, cinnamon, ginger, allspice, and maple syrup. In another bowl, combine the two flours, baking powder and salt. Set both bowls aside.
  • In a large bowl, use a wooden spoon to cream the butter and sugar until fluffy.
  • Mix in the eggs. The mixture may look curdled. Stir in the dry ingredients. Blend in the banana mixture, creating a sticky, thick batter. Spoon the batter into the prepared pan, smoothing it evenly.
  • Bake 35 minutes, or until the top is well-browned and a toothpick inserted into the center comes out clean.
  • Let the cake rest 2 minutes in the pan, then turn out and cool it completely on a rack. If possible, wrap it in foil and set it aside for 24 hours before serving, to allow the flavors to mellow.
  • If desired, slices of cake can be warmed just before serving by wrapping them in wax paper and heating in a microwave at low power for a few seconds.
  • Makes 10 one-inch slices.

Nutrition Facts : Calories 239.9, Fat 7.2, SaturatedFat 4, Cholesterol 57.6, Sodium 133.5, Carbohydrate 41.5, Fiber 3.6, Sugar 20.4, Protein 4.8

DELICIOUS GINGER AND DATE LOAF



Delicious Ginger and Date Loaf image

Extremely healthy ginger and date loaf. It freezes really well. I usualy cut it into portions and freeze them so in the morning I just grab one for lunch.

Provided by KristyRichardson

Categories     Quick Breads

Time 1h

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 8

1 1/4 cups dried dates
1 cup water
2 tablespoons applesauce
1/2 cup sugar
1/3 cup of chopped crystallized ginger
1 egg, lightly beaten
1 1/4 cups of wholemeal self-rising flour
1/2 teaspoon baking powder

Steps:

  • Place dates, water, apple sauce and sugar in bowl in the microwave on high for 4 minutes. Add ginger and cool.
  • Stir through beaten egg. Sift flours and baking powder and fold into date mixture.
  • Spoon into greased loaf tin.
  • Bak in a moderate oven, 180 degrees for 50 minutes.
  • Cool before slicing.

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