Date Paste W30 Recipes
DATE PASTE - W30
Taken from the heathyfoodie.com. Super easy in the Thermomix. Pretty darn easy in a blender or food processor.
Provided by Ex-Pat Mama
Categories Low Protein
Time 12h
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Squash your dates into a 2 cup (500ml) container. The healthy foodie uses a beautiful cut glass jar in her recipe. I didn't have one of those, so I crammed those puppies into a grocery-store tupperware knockoff. Pour the water over all. Cover with the airtight cover. Let sit overnight , or at least 12 hours.
- Wake up, have a coffee, walk the dog - then -- Place all ingredients in your handy-dandy Thermomix. If you don't have a Thermomix, stop and cry for a moment, then get out your blender or food processor. The recipe will still work - you just won't be as cool as you could be.
- If you're using the Tmix, mix 1 minute/speed 4.5. Scrape down. Mix for 1 minute/speed 5.5. Scrape down. Repeat as necessary. It took me 3 minutes in all. Resist the urge to crank the speed up to 8 or 9 - the high speed just flings dates everywhere. If you're using the blender or food processor you'll want to mix and scrape until you have a smooth paste - probably 5-8 minutes.
Nutrition Facts : Calories 88.1, Fat 0.1, Sodium 1, Carbohydrate 23.4, Fiber 2.5, Sugar 19.8, Protein 0.8
DATE & CRANBERRY PASTE
This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette or Chevres.
Provided by Benjibuls
Categories Spreads
Time 25m
Yield 1 small ramekin
Number Of Ingredients 4
Steps:
- Chop dates and dried cranberries finely.
- Place the chopped ingredients in a small saucepan on a medium heat and add the lemon juice.
- As the mixture warms up the dates will begin to break down. If the mixture becomes dry add water as necessary.
- Cook for 20 minutes and keep an eye on the water levels. The finished mixture should be reasonably think should have a shine to it. Note that when it cools it will have a thicker consistency.
- Place mixture in a small ramekin and allow to cool. Can be stored in the fridge for up to a week.
- Optionally you can place the mixture in a food processor and blend until smooth.
Nutrition Facts : Calories 410.2, Fat 0.6, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 110, Fiber 14.8, Sugar 84.4, Protein 3.6
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- Once dates are softened, place dates and soaking water into high powered blender or food processor. NOTE – If you’d like the paste thicker, discard a few tbsp of the water.
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