Date Paste W30 Recipes

DATE PASTE - W30

Date Paste - W30 image

Taken from the heathyfoodie.com. Super easy in the Thermomix. Pretty darn easy in a blender or food processor.

Provided by Ex-Pat Mama

Categories Low Protein

Time 12h

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

500 g dates, pitted dried
3/4 cup water

Steps:

Squash your dates into a 2 cup (500ml) container. The healthy foodie uses a beautiful cut glass jar in her recipe. I didn't have one of those, so I crammed those puppies into a grocery-store tupperware knockoff. Pour the water over all. Cover with the airtight cover. Let sit overnight , or at least 12 hours.
Wake up, have a coffee, walk the dog - then -- Place all ingredients in your handy-dandy Thermomix. If you don't have a Thermomix, stop and cry for a moment, then get out your blender or food processor. The recipe will still work - you just won't be as cool as you could be.
If you're using the Tmix, mix 1 minute/speed 4.5. Scrape down. Mix for 1 minute/speed 5.5. Scrape down. Repeat as necessary. It took me 3 minutes in all. Resist the urge to crank the speed up to 8 or 9 - the high speed just flings dates everywhere. If you're using the blender or food processor you'll want to mix and scrape until you have a smooth paste - probably 5-8 minutes.

Nutrition Facts : Calories 88.1, Fat 0.1, Sodium 1, Carbohydrate 23.4, Fiber 2.5, Sugar 19.8, Protein 0.8

DATE & CRANBERRY PASTE

Date & Cranberry Paste image

This is a Paste to serve with Cheeses much like Quince paste. It has a lovely caramel finish and a slight citrus tang. Great with Sheep or Goats milk Buchette or Chevres.

Provided by Benjibuls

Categories Spreads

Time 25m

Yield 1 small ramekin

Number Of Ingredients 4

Ingredients

125 g dates
100 g dried cranberries
1 lemon, juice of
250 ml water

Steps:

Chop dates and dried cranberries finely.
Place the chopped ingredients in a small saucepan on a medium heat and add the lemon juice.
As the mixture warms up the dates will begin to break down. If the mixture becomes dry add water as necessary.
Cook for 20 minutes and keep an eye on the water levels. The finished mixture should be reasonably think should have a shine to it. Note that when it cools it will have a thicker consistency.
Place mixture in a small ramekin and allow to cool. Can be stored in the fridge for up to a week.
Optionally you can place the mixture in a food processor and blend until smooth.

Nutrition Facts : Calories 410.2, Fat 0.6, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 110, Fiber 14.8, Sugar 84.4, Protein 3.6

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