Date Preserve In Syrup Recipes

DATE SYRUP

Date Syrup image

Make and share this Date Syrup recipe from Food.com.

Provided by Sofina

Categories Dessert

Time 1h30m

Yield 1 3/4 cups, 1 serving(s)

Number Of Ingredients 4

Ingredients

36 dates
2 cups water
1 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

dry 36 dates and chopping them in the blender.
Combine all ingredients in a saucepan and bring to a boil.
Reduce heat to medium-low and simmer, stirring frequently for 1 hour.
Cool to room temperature, put in a blender and blend until smooth.
Store in refrigerator; heat slightly before using on anything you are serving hot.
Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.
It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.

DATE JAM

Date Jam image

A delicious spread for anything, from toast to yogurt to grilled cheese to crackers!

Provided by Kimberly Masiello

Categories Jams and Jellies

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

1 (8 ounce) package pitted dates, cut in half
¾ cup very hot water
½ medium lemon
3 teaspoons agave nectar
2 teaspoons ghee (clarified butter)
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Combine dates, hot water, lemon, agave, ghee, cinnamon, and nutmeg in a small pot over medium-low heat; bring to a boil.
Reduce heat and simmer, breaking up the dates as they cook down, until thickened to desired consistency, about 10 minutes.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 19.1 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 1.2 mg, Sugar 15.7 g

DATE PRESERVE IN SYRUP

Date Preserve in Syrup image

This exquisite delicacy makes a ready dessert. Accompany if you like with vanilla ice cream or mascarpone. It is made with fresh dates-the yellow or red varieties, which are hard and sour and totally different from the dried dates with which people in America are familiar. (They are called zaghlouli in Egypt.) It is usual to peel them, but that is an arduous task and, in my view, not all that much worth the effort. They are stuffed with blanched almonds, with which they make a lovely combination.

Number Of Ingredients 5

Ingredients

2 pounds fresh yellow or red dates
Juice of 1/2 lemon
1/2-3/4 cup blanched almonds (optional)
4 1/2 cups sugar
8 cloves

Steps:

Wash the dates well, peel them if you wish, and put them in a pan with water to cover (about 4 1/2 cups) and the lemon juice. Bring to the boil and simmer, covered, for 1 hour, or until they are soft, adding a little water, if necessary, to keep them covered.
Lift them out of their water with a slotted spoon, and when they are cool enough to handle, push the pits out with a skewer or knitting needle. You will get the knack of doing it without breaking the dates. It helps to press them tightly in your hand. If you like, replace each pit with a blanched almond through the same hole.
Add sugar and cloves to the date liquor and bring to the boil. Simmer for a few minutes, until the sugar is dissolved, then drop in the dates and cook for a further 20-30 minutes. Lift the dates out carefully with a slotted spoon and put them in a clean glass jar, burying the cloves among them.
Thicken the syrup by boiling until it coats the back of a spoon or sets when tested on a cold plate. Pour over the dates, let cool, and close the jar tightly.
These dates are also delicious stuffed with pieces of candied orange peel; use about 1 cup.

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