Debbies Ultimate Mushroom Dish Recipes

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DEBBIE'S ULTIMATE MUSHROOM DISH



Debbie's Ultimate Mushroom Dish image

Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

Provided by BELLYJEANS

Categories     Side Dish Casseroles

Time 55m

Yield 8

Number Of Ingredients 7

3 tablespoons butter
2 ½ pounds sliced fresh mushrooms
1 (4 ounce) can sliced black olives, drained
3 cups shredded Cheddar cheese
2 tablespoons all-purpose flour
2 tablespoons butter, melted
½ cup fine dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
  • Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 12.4 g, Cholesterol 63.6 mg, Fat 23.6 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.8 g, Sodium 492.9 mg, Sugar 3 g

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