Dee Dees Toss It Together Beef Casserole Recipes

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DEE DEE'S TOSS IT TOGETHER BEEF CASSEROLE



Dee Dee's Toss it Together Beef Casserole image

Ever have stuff in the fridge that you know you've got to cook soon or it's going to go bad? Well I had a pound of ground beef I couldn't refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn't want to go to waste so I threw them all together for a...

Provided by Diane Atherton

Categories     Casseroles

Time 45m

Number Of Ingredients 13

1 lb ground beef
1/2 medium onion, chopped
2 clove garlic, minced
1 c fresh mushrooms, sliced
1/2 c corn kernels, canned
2 Tbsp chives, dried
1 tsp salt
1 tsp pepper
1 Tbsp italian seasoning
2 large baked potatoes, peeled and sliced rounds
1 can(s) cream of mushroom soup
1/4 c milk
2 c sharp cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning.
  • 3. Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
  • 4. Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
  • 5. Bake for about 30 minute or until bubbly around edges of casserole. Serve

MAMA'S MACARONI AND CHEESE - DEE DEE'S



Mama's Macaroni and Cheese - Dee Dee's image

This is as close as I could get on duplicating my mama's macaroni and cheese dish. Hers was the best and requested all the time. This recipe is from memory of watching my mother make her macaroni and cheese. My mother was an awesome cook and she spent countless hours over the years walking me through cooking lessons over...

Provided by Diane Atherton

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 8

1 lb pkg elbow macaroni, cooked
1 stick butter or margarine, cubed or slices
2 1/2 c sharp cheese, cubed
1/2 c sharp cheese, shredded
1/2 tsp salt
1/4 tsp pepper
2 eggs, slightly beaten
2 c whole milk

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a deep 2 1/2-quart casserole dish.
  • 2. Cook macaroni according to directions; drain. (When I cook the macaroni, I take off a minute of the cooking time.)
  • 3. Combine macaroni, butter, cubed cheese and seasonings. Toss together, place in greased casserole dish.
  • 4. Combine eggs and milk and pour over macaroni. Sprinkle top with remaining shredded cheese.
  • 5. Bake 35 to 40 minutes.
  • 6. NOTE: Make sure that all macaroni is slightly covered with liquid. If not, add additional milk and stir gently, then sprinkle with shredded cheese. Cooking time may vary so watch carefully, make sure you don't over cook and make sure that the liquid has firmed up and is not runny. You don't want this dish dry and you don't want it runny.
  • 7. NOTE: If you don't want to bake this much mac n cheese just 1/2 the recipe.

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