EASY HOT WINGS
I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.
Provided by Karen From Colorado
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut wings into pieces discarding tips.
- Wash and pat dry with paper towels.
- Pre-heat cooking oil to 350 degrees.
- Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
- In the meantime, in a large pan, melt the butter on a very low heat.
- Add bottled hot sauce and BBQ sauce.
- Keep sauce warm.
- Add the cooked wings to the sauce.
- Stir to coat.
KELLY'S SPICY BUFFALO WINGS AND DRUMETTES
Make and share this Kelly's Spicy Buffalo Wings and Drumettes recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In deep chicken fryer or large deep skillet, cover bottom of pan with vegetable oil and heat over medium heat til oil is hot.
- Add wings and drummettes, place on tight fitting lid, and turn down heat to medium-low.
- Cook about 20-25 minutes til chicken pieces are done, turning several times.
- *Cooking them with a lid on keeps them moist and tender.
- While chicken is cooking, melt butter in medium-sized frying pan.
- Stir in hot sauce, bbq sauce, chili powder, pepper and garlic powder.
- Cook on low about 5 minutes.
- When chicken is done, add pieces to sauce and toss.
- Serve now, or bake in 375 oven for 3-5 minutes if desired.
- Serve with celery ribs, and bleu cheese dressing topped with crumbled cheese for dipping.
Nutrition Facts : Calories 698.5, Fat 59.4, SaturatedFat 17.4, Cholesterol 172.9, Sodium 1158.8, Carbohydrate 3.8, Fiber 0.2, Sugar 1.8, Protein 36.9
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