Deep Fried Hot Wings And Drumettes Recipes

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EASY HOT WINGS



Easy Hot Wings image

I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.

Provided by Karen From Colorado

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

3 lbs chicken wings
1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hot sauce)
1/2 cup butter or 1/2 cup margarine
2 teaspoons barbecue sauce
cooking oil (for deep frying)

Steps:

  • Cut wings into pieces discarding tips.
  • Wash and pat dry with paper towels.
  • Pre-heat cooking oil to 350 degrees.
  • Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
  • In the meantime, in a large pan, melt the butter on a very low heat.
  • Add bottled hot sauce and BBQ sauce.
  • Keep sauce warm.
  • Add the cooked wings to the sauce.
  • Stir to coat.

KELLY'S SPICY BUFFALO WINGS AND DRUMETTES



Kelly's Spicy Buffalo Wings and Drumettes image

Make and share this Kelly's Spicy Buffalo Wings and Drumettes recipe from Food.com.

Provided by Wildflour

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 lbs frozen chicken wings (or both) or 2 1/2 lbs chicken drummettes, thawed (or both)
4 tablespoons butter
1/2 cup Frank's red hot sauce, 1 bottle
1 tablespoon barbecue sauce
1/2 teaspoon chili powder
1/8 teaspoon fresh coarse ground black pepper
1/16-1/8 teaspoon garlic powder
oil (for cooking)
1 cup thick and chunky bleu cheese salad dressing
2 tablespoons crumbled blue cheese (optional)
celery rib

Steps:

  • In deep chicken fryer or large deep skillet, cover bottom of pan with vegetable oil and heat over medium heat til oil is hot.
  • Add wings and drummettes, place on tight fitting lid, and turn down heat to medium-low.
  • Cook about 20-25 minutes til chicken pieces are done, turning several times.
  • *Cooking them with a lid on keeps them moist and tender.
  • While chicken is cooking, melt butter in medium-sized frying pan.
  • Stir in hot sauce, bbq sauce, chili powder, pepper and garlic powder.
  • Cook on low about 5 minutes.
  • When chicken is done, add pieces to sauce and toss.
  • Serve now, or bake in 375 oven for 3-5 minutes if desired.
  • Serve with celery ribs, and bleu cheese dressing topped with crumbled cheese for dipping.

Nutrition Facts : Calories 698.5, Fat 59.4, SaturatedFat 17.4, Cholesterol 172.9, Sodium 1158.8, Carbohydrate 3.8, Fiber 0.2, Sugar 1.8, Protein 36.9

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