CHICKEN FRICASEE
I'm the mother of four boys who are definitely carnivores! I usually like to make a lot of easy prep slow simmer meals. Like stews, sauces, pot roasts etc. These things work for me cause the prep is quick and cook time is usually a no brainer...check every now and then.....and tada...dinner!!!!
Provided by Cindy
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oil in a large pot or Dutch oven, over medium-high heat. Briefly brown chicken pieces in batches. When all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes. Season with pepper and sprinkle with parsley. Pour the chicken broth over all.
- Cover and simmer on low heat for 45 minutes, pushing potatoes down into the liquid occasionally. When potatoes are tender but not mushy, add frozen peas and simmer for 5 more minutes.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 33.4 g, Cholesterol 204.3 mg, Fat 42.6 g, Fiber 4.3 g, Protein 57.2 g, SaturatedFat 12 g, Sodium 366.8 mg, Sugar 2.2 g
SECRET RECIPE CHICKEN FRICASSEE
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish for Easter or Christmas.
Provided by jodilmayer
Categories World Cuisine Recipes European French
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
- Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
- Whisk egg yolks and lemon juice together in a bowl.
- Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
- If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
- Stir chicken breast pieces into sauce until chicken is heated through.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 12.6 g, Cholesterol 414.6 mg, Fat 61.7 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 31.4 g, Sodium 702.8 mg, Sugar 1.3 g
CHICKEN FRICASSEE
Want to prepare a comforting meal for lunch? We suggest this delicious fricassee chicken recipe, it's a simple, creamy and very tasty recipe with excellent presentation! Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Chicken ● Olive oil ● Onion ● Garlic ● Flour ● White wine ● Chicken broth ● Egg yolks ● Pepper ● Lemon juice ● Parsley ● Salt Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE CHICKEN FRICASSEE: Season the chicken with salt and pepper. In a saucepan, add the olive oil, chopped onion and the chopped garlic and sauté on a low heat until the onion start to turn slightly golden. Add the chicken pieces and fry them on both sides until golden. Add the flour and white wine. Stir and cook for 5 minutes. Pour the chicken stock, stir, cover the pan with a lid and cook on a medium-low heat for about 35 minutes. Remove briefly the pan from heat. In a bowl, beat the egg yolks and the lemon juice. Add the beaten egg yolks to the chicken pan and mix well. Place the pan back over heat and boil for 1 to 2 minutes. Turn off the heat, sprinkle with chopped parsley and serve the chicken with fries or mashed potato.
Provided by Pedro Barbosa
Categories Chicken, Meat, Recipes, Videos
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Season the chicken with salt and pepper.
- In a saucepan, add the olive oil, chopped onion and the chopped garlic and sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the chicken pieces and fry them on both sides until golden (about 15 to 20 minutes), stirring occasionally. Add the flour and white wine. Stir and cook for 5 minutes. Pour the chicken stock, stir, cover the pan with a lid and cook on a medium-low heat for about 35 minutes, stirring occasionally.
- Remove briefly the pan from heat. In a bowl, beat the egg yolks and the lemon juice. Add the beaten egg yolks to the chicken pan and mix well. Place the pan back over heat and boil for 1 to 2 minutes.
- Turn off the heat, sprinkle with chopped parsley and serve the chicken with fries or mashed potato.
Nutrition Facts : Chicken fricassee Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 835 Total Fat 34.5 g(44%) Saturated Fat 7.5 g(38%) Cholesterol 499 mg(166%) Sodium 612 mg(27%) Total Carbohydrate 8 g(3%) Protein 114.5 g
SKILLET CREOLE CHICKEN FRICASSEE RECIPE
Provided by Dr_Mom
Number Of Ingredients 10
Steps:
- 1. Pat chicken dry with paper towels and sprinkle with 2 teaspoons Creole seasoning. Cook sausage in large nonstick skillet over medium-high heat until browned, about 5 minutes. Transfer sausage to paper towel-lined plate, leaving fat in skillet. Cook chicken in sausage fat until browned, about 2 minutes per side. Transfer to plate with sausage. 2. Add oil, onion, celery, and pepper to now-empty skillet and cook until lightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in flour and remaining teaspoon Creole seasoning and cook until flour begins to brown, about 1 minute. 3. Slowly stir in broth until smooth. Return chicken and sausage to skillet. Cover and simmer until chicken registers 160 degrees, about 10 minutes. Serve.
CHICKEN FRICASSEE
Easy, tender, and juicy chicken breasts cooked in with veggies, and a creamy garlic sauce.
Provided by Rena
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Rub the chicken with the creole seasoning, salt and pepper on both sides.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add seasoned chicken and sear for 3-4 minutes per side. The chicken should not be cooked through at this point, as we'll continue to cook it later with the sauce.
- To the same heated skillet add the remaining oil. Sauté the onion, carrots, celery until soft, 5-7 minutes. Add garlic, mushrooms, and thyme. Cook, stirring occasionally until mushrooms are tender.
- Meanwhile, in a small bowl whisk well the almond milk and flour until smooth.
- Once the mushrooms are done, pour over the milk mixture and stir to combine. Allow the sauce to simmer for 2-3 minutes, or until it starts to thicken.
- Return the chicken to the pan together with the asparagus and continue to cook it into the sauce until fully cooked through and no longer pink on the inside, about 8-10 minutes more.
- Serve warm and enjoy!
Nutrition Facts : Calories 331 kcal, Carbohydrate 13 g, Protein 40 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 109 mg, Sodium 387 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
QUICK CHICKEN FRICASSEE
Delicious old fashioned comfort food made fast and easy. You can have dinner on the table in 30 minutes and tastes as good, if not better, than the version that takes a couple of hours.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large frying pan on medium heat. Add chicken and onion; cook until chicken is cooked through and onion is tender, stirring frequently.
- Stir in soup and mushrooms. Add water, wine, thyme and salt; mix well. Bring to boil. Remove from heat.
- Add rice and parsley; stir. Cover and let stand 5 minutes. Sprinkle with bacon.
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
DELICIOUS AND QUICK CHICKEN FRICASEE
The delicious silky sauce and abundance of mushrooms makes a special weekday meal for my family. Based on a recipe by American Test Kitchen, altered to fit my family size and to cut a bit more fat. The lemon, nutmeg and egg yolk(!) add so much to this recipe. I served it with zucchini, carrots, and couscous as sides but plan to serve it with peas and a different grain next time.
Provided by treehuggingmom
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter and oil in large skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken until browned, about 4 minutes, then flip and cook until browned on second side, 4 more minutes. Transfer to large plate.
- Cook mushrooms, onion, and wine in skillet, stirring occasionally, until liquid has evaporated and mushrooms are browned, 8 to 10 minutes. Add flour and garlic, and stir constantly for 1 minute. Add broth and bring mixture to boil, scraping bottom of pan with wooden spoon to loosen browned bits.
- Add chicken and any accumulated juices to skillet. Reduce heat to medium-low, cover, and simmer 5-10 minutes, until instant-read thermometer registers 160 degrees in breasts and 175 degrees in thighs.
- Transfer chicken to clean platter and cover loosely with inverted pie pan.
- Whisk sour cream and egg yolk in medium bowl. Whisking constantly, slowly stir ½ cup sauce into sour cream mixture. Stirring constantly, slowly pour sour cream mixture into simmering sauce. Stir in nutmeg, lemon juice, and tarragon; return to simmer. Season to taste with salt and pepper.
- Pour sauce over chicken and serve.
CHICKEN FRICASSEE
a creamy tasty version of a classic recipe
Provided by magicman56
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- cut the chicken breasts into long strips about a cm wide.
- Then toss them into flour until fully covered.
- dice the onion and mushrooms
- heat the butter in a frying pan and cook the onions until soft.
- Add the mushrooms to the onions and cook for 3-4 minutes
- add the chicken, cook until brown all over.
- pour in the white wine and boil to burn off the alcohol. add the sprig of thyme and cumin & salt and peper to taste.
- add the chicken stock, bring to the boil and simmer for 20 minutes
- remove from the heat and add the double cream, return to the heat and warm through taking care not to boil.
- serve on a bed of rice.
More about "delicious and quick chicken fricasee recipes"
QUICK CHICKEN FRICASSEE - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 13Calories 340 per servingCategory Main Course
- Carefully slice chicken breasts in half lengthwise to create two thin pieces (as if you were butterflying them, but continue slicing all the way through). Alternately, pound chicken breasts to a 1 inch thickness. Season with salt and pepper
- In a sauté pan over medium heat, add butter. When melted and bubbling, add prepared chicken breasts. Cook chicken for 2-3 minutes per side, or until lightly browned. Remove from pan and set aside.
- Add carrots and onions to pan and cook for 2 minutes, stirring occasionally. Add mushrooms and cook for another 2 to 3 minutes, or until lightly browned and onions are turning translucent.
- Add minced garlic and cook for 30 seconds. Watch carefully as minced garlic can burn quickly. Add flour and toss vegetables to coat. Cook for 30 seconds.
CHICKEN, MUSHROOM AND TARRAGON FRICASSéE RECIPE ...
From deliciousmagazine.co.uk
Category Recipes That Will Make You Excited For AutumnCalories 238 per servingEstimated Reading Time 1 min
- Heat a splash of oil in a large frying pan. Slice, then fry the mushrooms for 10 minutes or until golden and all the liquid has evaporated. Crush and stir in the garlic. Add the wine, then simmer for 2 minutes. Stir in the flour, then cook for another 2 minutes. Stir in the cream and water, little by little, until thick and smooth.
- Meanwhile, heat a splash of oil in another frying pan. Slice, then fry the onion for 7 minutes or until softened. Add to the mushrooms with the chicken fillets and cook for 10 minutes, stirring, or until the chicken is cooked through. Chop, then stir through the tarragon with the lemon juice. Serve with basmati rice.
OMA'S GERMAN CHICKEN FRICASSEE RECIPE ~ …
From quick-german-recipes.com
Servings 4
OLD-FASHIONED CHICKEN FRICASSEE RECIPE | MYRECIPES
From myrecipes.com
5/5 (23)Calories 262 per servingServings 4
- Combine first 5 ingredients in a large zip-top plastic bag. Add chicken; toss well to coat. Remove chicken from bag; reserve flour mixture. Melt butter in a large nonstick skillet over medium heat. Add chicken, breast sides down; sauté 5 minutes or until chicken is browned. Remove chicken from pan; keep warm.
- Add onion, celery, and garlic to pan; sauté 5 minutes, stirring occasionally. Stir in reserved flour mixture; cook 1 minute. Add broth and wine; bring to a boil. Add carrot. Return chicken to pan, breast sides up. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Sprinkle with the chopped parsley.
CLASSIC CHICKEN FRICASSEE RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 3Calories 521 per servingCategory Main
- Remove the chicken and set aside. Next, add the onions and mushrooms to the pan and sauté over low heat for 5 minutes white frequently stirring.
QUICK FRICASSEE WITH LEFTOVER TURKEY (OR LEFTOVER CHICKEN)
From whereismyspoon.co
4.6/5 (9)Total Time 30 minsCategory PoultryCalories 507 per serving
- Read the blog post if you don't have turkey or chicken leftovers and are making the fricassee with fresh turkey or chicken. You will need the above-mentioned chicken stock cube in this case.
- If using leftover meat, cut it or tear it into bite-sized pieces. Halve or quarter the mushrooms, depending on their size.
- To make the sauce melt the 50 g/ 3 ½ tablespoons butter in a saucepan large enough to hold everything at the end of the cooking process.
RECIPES WITH CHICKEN - CHICKEN FRICASEE - THE FRUGAL CHEF
From thefrugalchef.com
Estimated Reading Time 2 mins
CHICKEN FRICASSEE: THE DELICIOUS CHICKEN RECIPE
From cookist.com
Servings 5Total Time 30 mins
LOW-CARB CHICKEN FRICASSEE | KETODIET BLOG
From ketodietapp.com
Estimated Reading Time 4 mins
CHICKEN FRICASSEE RECIPE - DELICIOUS KRAFT RECIPES
From deliciouskraftrecipes.com
QUICK AND EASY 10 MINUTE GARLIC BUTTER CHICKEN RECIPE - OH ...
From ohsweetbasil.com
DELICIOUS HOMEMADE CHICKEN FRICASSEE RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK AND HEALTHY CHICKEN RECIPE| HIGH PROTEIN RECIPE ...
From deliciousdailyrecipes.com
CHICKEN FRICASSEE RECIPE: A DELICIOUS FRENCH DELICACY!
From getarecipes.com
DELICIOUS AND QUICK CHICKEN FRICASSEE RECIPE FOOD
From tfrecipes.com
DELICIOUS CHICKEN FRICASSEE RECIPE - RECIPE LANDS
From recipelands.com
CHICKEN FRICASSéE| DELICIOUS CHICKEN FRICASSEE RECIPE ...
From youtube.com
QUICK CHICKEN FRICASSEE WITH RICE RECIPE | DELICIOUS
From delicious-cooking.com
DELICIOUS AND QUICK CHICKEN FRICASEE- TFRECIPES
From tfrecipes.com
CHICKEN FRICASSEE RECIPE JULIA CHILD - SIMPLE CHEF RECIPE
From simplechefrecipe.com
DELICIOUS CHICKEN FRICASSEE RECIPE - FOOD NEWS
From foodnewsnews.com
IRANI CHICKEN KADHAI RECIPE: GIVE YOUR REGULAR CHICKEN A ...
From food.ndtv.com
TASTY, JUICY AND CRUNCHY CHICKEN RECIPE | QUICK, EASY AND ...
From youtube.com
SIMPLE CHICKEN FRICASSEE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
DELICIOUS AND QUICK CHICKEN FRICASEE RECIPE - TEXTCOOK
From textcook.com
RECIPE OF QUICK CHICKEN FRICASSEE | RECIPE GALLERY
From recipegallery.netlify.app
DELICIOUS CHICKEN FRICASSEE RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #diabetic #chicken #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #meat #chicken-breasts
You'll also love
Related Search