Delicious Saffron Cake Recipes
DELICIOUS SAFFRON CAKE RECIPE
Your sweet tooth cravings just got better with this delicious Saffron Cake. The softest, most pillow-y, and moist saffron cake recipe ever!
Provided by Savory Thoughts
Categories Dessert
Time 1h2m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°. Mix together the saffron and water. Stir and set aside. Mix together the egg yolks and sugar. Mix together until well combined. Should be light and fluffy. Add the oil and water. Mix. Using a sieve, sift the flour, baking soda and salt on top of the egg yolk mixture. Mix until lumps are no longer visible.
- In a separate bowl, beat the eggwhite, vinegar, and sugar until stiff peak.Fold in the eggwhite mixture to the batter one scoop at a time until all is used and combined.
- Line the pan with parchment paper and slowly pour batter into the pan. Bake at 350° for 25 minutes or until toothpick that's inserted in center comes out clean. Allow cooling in pan or mold for 30 minutes on a wire rack; remove cake from pan. Cool completely! In a medium bowl, pour the condensed milk and saffron. Using an electric mixture, on high speed, mix the milk for 4 minutes. Once the cake is completely cooled, turn the cake upside down in the same pan, remove the paper, then frost the cake. See notes for frosting methods. Refrigerate for at least 1 hour before cutting and serving. Serve as desired and enjoy!*** If you are not using the frosting method, sprinkle the cake with powder sugar.
Nutrition Facts : ServingSize 6 People, Calories 267 kcal, Carbohydrate 40 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Sodium 224 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 8 g
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