Delicious Thai Leaf Morsels Vegetarian Recipes

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25 AUTHENTIC THAI VEGETARIAN RECIPE COLLECTION



25 Authentic Thai Vegetarian Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Tofu Pad Thai
Thai Mango Salad with Peanut Dressing
Tofu Satay with Peanut Sauce
Thai Noodle Salad with Peanut Sauce
Thai Red Curry with Vegetables
Thai Coconut Rice
Thai Peanut Cauliflower Wings
Peanut Sauce
Thai Pineapple Fried Rice
Thai Fruit Salad
Spicy Thai Noodles
Thai Pumpkin Soup
Sesame Cucumber Salad
Thai Green Papaya Salad
Chopped Thai Salad
Thai Corn Fritters
Thai Fried Peanuts
Spring Rolls with Peanut Sauce
Thai Carrot Soup
Thai Roasted Sweet Potatoes with Coconut u0026amp; Lime
Thai Green Curry with Vegetables
Thai Coconut Cake
Rolled Ice Cream
Thai Mango Sticky Rice
Thai Banana in Coconut Milk

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Thai recipe in 30 minutes or less!

Nutrition Facts :

DELICIOUS THAI LEAF MORSELS (VEGETARIAN)



Delicious Thai Leaf Morsels (Vegetarian) image

These are fabulous starters - an explosion of flavour modified from a recipe by the Spirit House restaurant and Cooking School. If you cannot obtain betel leaves (cha plu) you can use baby spinach or butter lettuce leaves.

Provided by Wendys Kitchen

Categories     Vegetable

Time 15m

Yield 20 leaves

Number Of Ingredients 14

2 tablespoons roasted peanuts, crushed
1 carrot, finely chopped
1 cucumber, peeled and finely chopped
1/2 cup red shallot, chopped finely
1 lemongrass, white part only finely chopped
1 -2 red chile, deseeded and chopped
1 tablespoon fresh ginger, chopped
1 lime, peeled and finely diced
1/2 cup lychees, chopped (canned okay)
20 betel leaves
1 tablespoon palm sugar
1 tablespoon lime juice
1 tablespoon tamarind juice
1 garlic clove, finely chopped

Steps:

  • To make dressing combine all ingredients in a bowl.
  • To assmeble combine all filling ingredients except leaves in a bowl. Toss with dressing.
  • To serve arrange leaves on a platter and spoon filling onto each leaf.

Nutrition Facts : Calories 22.6, Fat 0.8, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 3.9, Fiber 0.5, Sugar 2, Protein 0.7

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