Honeywalnutberryyogurt Recipes

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HONEYED WALNUTS



Honeyed Walnuts image

Provided by Food Network

Categories     dessert

Time 15m

Number Of Ingredients 3

1 1/4 cups walnut halves
1 1/4 liquid ounces clarified butter
5 tablespoons honey

Steps:

  • Saute walnuts in butter until golden brown. Add honey, heat thoroughly for 2 minutes. Move to a drying rack and allow to dry.

HONEYED BANANA NUT YOGURT



Honeyed Banana Nut Yogurt image

A yummy versatile breakfast, snack, or dessert dish that's healthy too! The plain non-fat yogurt makes it a little tangy, which I love, but you could always use vanilla yogurt.It's very quick, easy, and kid friendly. My three year old loves it.

Provided by akgrown

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup plain nonfat yogurt (I like Nancy's, it's less sour)
1 -2 tablespoon Splenda sugar substitute (or sugar)
1/4 cup banana, chopped
2 -3 tablespoons nuts, coarsely chopped (walnuts, pecans,almonds,cashews)
1 tablespoon honey

Steps:

  • Mix together in the serving bowl yogurt and splenda or sugar. Unless you like it really tangy, then don't add any sweetner.
  • Sprinkle yogurt with banana, then nuts.
  • Drizzle honey over top of the nuts.
  • Enjoy!

Nutrition Facts : Calories 263.5, Fat 8.8, SaturatedFat 1.3, Cholesterol 2.5, Sodium 205.5, Carbohydrate 39.4, Fiber 2.5, Sugar 32, Protein 10.3

HONEY WALNUT BERRY YOGURT



Honey Walnut Berry Yogurt image

Trying to be more heart healthy, I am trying to throw in a handful of raw walnuts a day. I thought I would flavor them up a bit so here's a nice and easy breakfast that I came up with!!! You can use any berries you want, I like blackberries!

Provided by Ina Pickle

Categories     Breakfast

Time 1m

Yield 1 healthy breakfast, 1 serving(s)

Number Of Ingredients 4

1 cup plain yogurt (I used Dannon plain)
1/4 cup berries (blackberries, raspberries, blueberries, etc.)
1/4 cup raw walnuts
1 tablespoon honey

Steps:

  • Put your yogurt into a bowl, you could use Greek yogurt or strain the regular-type yogurt in cheese cloth or coffee filters the night before.
  • Add your nuts and berries.
  • Squeeze the honey over the top to taste. I like the kind in the honey bear for this to make it fast and easy for morning!

Nutrition Facts : Calories 404.6, Fat 27, SaturatedFat 6.9, Cholesterol 31.9, Sodium 114.1, Carbohydrate 32.7, Fiber 2, Sugar 29.4, Protein 13

YOGURT WITH STRAWBERRIES AND HONEY



Yogurt with Strawberries and Honey image

Start your day the healthy way with this bowl of goodness.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

3/4 cup plain low-fat yogurt
1/3 cup bite-size shredded wheat cereal
4 ounces strawberries, hulled and quartered (3/4 cup)
2 teaspoons honey

Steps:

  • Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.

Nutrition Facts : Calories 245 g, Fat 3 g, Protein 12 g

YOGURT & HONEY FRUIT CUPS



Yogurt & Honey Fruit Cups image

This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
3/4 cup mandarin orange, vanilla or lemon yogurt
1 tablespoon honey
1/2 teaspoon grated orange zest
1/4 teaspoon almond extract

Steps:

  • Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

WALNUT HONEY CAKE



Walnut Honey Cake image

This light and fluffy marvel all but melts in your mouth. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 14

1 cup sugar
4 large eggs, room temperature
1/2 cup canola oil
1 cup honey
2 teaspoons grated orange zest
1 cup orange juice (with pulp)
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
3/4 cup chopped walnuts, divided
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Line the bottom of a 13x9-in. baking pan with parchment; grease paper., Beat sugar and eggs for 10 minutes. Gradually add oil; beat 1 minute. Gradually add honey, and beat 1 minute longer. Add orange zest and orange juice; beat 1 minute more., In another bowl, sift flour with next 5 ingredients. On low speed, beat dry ingredients with egg mixture until combined. Increase speed to medium; beat until well mixed. Fold in half of the walnuts., Pour batter into prepared pan; sprinkle with remaining walnuts. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool; if desired, lightly dust with confectioners' sugar. Cut into squares.

Nutrition Facts : Calories 342 calories, Fat 13g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 237mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

HONEYED WALNUT TART



Honeyed Walnut Tart image

Categories     Nut     Dessert     Bake     Thanksgiving     Walnut     Fall     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 16

Crust:
1 1/2 cups all-purpose flour
1/4 teaspoon fine sea salt
7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
5 tablespoons (or more) ice water
Filling:
3 cups toasted walnuts, chopped
1 1/2 cups (packed) golden brown sugar
2 tablespoons finely chopped candied orange peel
2 teaspoons finely grated lemon peel
1 1/2 teaspoons finely grated orange peel
3 large eggs
3 tablespoons honey
3 tablespoons fresh lemon juice
1 tablespoon orange-flower water*
1 egg, whisked to blend with 2 teaspoons water (for glaze)

Steps:

  • For crust:
  • Blend flour and salt in processor. Add butter; using on/off turns, process until mixture resembles coarse meal. Add 5 tablespoons ice water; process until moist clumps form, adding water by teaspoonfuls if dry. Gather into ball; flatten into disk. Wrap in plastic; let stand 1 hour (do not chill).
  • For filling:
  • Mix first 5 ingredients in medium bowl. Whisk eggs, honey, lemon juice, and orange-flower water in another medium bowl. Add egg mixture to nut mixture; stir until well blended.
  • Position rack in center of oven and preheat to 400°F. Roll crust out on lightly floured surface to 14-inch round. Transfer to 11-inch-diameter tart pan with removable bottom, allowing crust to drape over pan. Pour filling into crust, spreading evenly. Fold edges over filling, pleating as needed. Brush with egg glaze.
  • Bake tart until filling is deep golden and almost set, about 40 minutes. Transfer to rack; cool 15 minutes. Carefully insert small knife between top edge of crust and pan sides in several places to loosen tart. Gently push up on tart bottom to release tart from sides of pan. Cool completely. (Can be made 1 day ahead. Cover with foil and store at room temperature.) Cut tart into wedges.
  • *Available in the baking or liquor section of some supermarkets and at liquor stores.

FRESH FRUIT WITH HONEY-YOGURT DIP



Fresh Fruit with Honey-Yogurt Dip image

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Dessert     Valentine's Day     Kid-Friendly     Quick & Easy     Yogurt     Summer     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Steps:

  • Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

GREEK YOGURT DESSERT WITH HONEY AND STRAWBERRIES



Greek Yogurt Dessert With Honey and Strawberries image

Make and share this Greek Yogurt Dessert With Honey and Strawberries recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

1 (8 ounce) plain Greek yogurt
honey
12 strawberries, washed and roughly chopped (or any other fresh fruit)
nuts, chopped and toasted (optional)

Steps:

  • Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.

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