Deliciously Devilish Eggs Recipes

DI'S DELICIOUS DELUXE DEVILED EGGS

Di's Delicious Deluxe Deviled Eggs image

These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!

Provided by HIPPS

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

6 large eggs eggs
½ stalk celery, finely chopped
¼ onion, finely chopped
¼ cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g

DELICIOUS DEVILED EGGS

Delicious Deviled Eggs image

From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.

Provided by Food Network

Categories appetizer

Time 10m

Yield Makes 6 (2 halves) servings

Number Of Ingredients 6

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/2 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Parsley Flakes
1/4 teaspoon seasoned salt
McCormick® Paprika

Steps:

1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
3. Refrigerate 1 hour or until ready to serve.
Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

DELICIOUSLY DEVILISH EGGS

Deliciously Devilish Eggs image

Make and share this Deliciously Devilish Eggs recipe from Food.com.

Provided by Lorac

Categories Pork

Time 20m

Yield 24 halves

Number Of Ingredients 8

Ingredients

12 extra large hard-boiled eggs, peeled
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 teaspoon rice wine vinegar
1/3 cup liverwurst
2 tablespoons cream cheese, softened
salt and pepper
4 slices bacon, cooked and crumbled

Steps:

Slice eggs lengthwise and scoop out yolks.
Place yolks and remaining ingredients in a food processor or blender and process until smooth and blended.
Place mixture in a pastry bag and pipe into the egg white halves.

BEST DEVILED EGGS

Best Deviled Eggs image

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Categories Egg Appetizer Cocktail Party Super Bowl Vegetarian Quick & Easy Halloween Summer Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 7

Ingredients

6 large eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon cayenne
Garnishes: paprika and chopped fresh chives
Special Equipment
Pastry bag fitted with 1/2-inch star tip (optional)

Steps:

Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Fill pastry bag with yolk mixture and pipe into egg whites.

SIMPLE DEVILED EGGS

Simple Deviled Eggs image

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Provided by Suzanne EE

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

Steps:

Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g

DEVILISH EGGS

Devilish Eggs image

Make and share this Devilish Eggs recipe from Food.com.

Provided by Schutte

Categories < 30 Mins

Time 20m

Yield 12 eggs

Number Of Ingredients 9

Ingredients

6 eggs, hard-boiled, peeled and cut lengthwise
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chives, chopped
3 dashes Tabasco sauce, with chipotle
1/8 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon paprika
1/4 tablespoon dried chipotle powder

Steps:

Take egg yolks out, place in a bowl, and mash with a fork and/or spoon.
Add the mayonnaise, mustard, 1 tsp of chives, Tabasco, salt, and pepper, and mix together.
Spoon mixture back into egg halves.
Mix paprika and chipotle powder.
Garnish with extra chopped chives and paprika blend.

EASY DEVILED EGGS

Easy Deviled Eggs image

After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

6 hard-boiled large eggs
2 tablespoons mayonnaise
1 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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