Diablo Tequila N Tonic Recipes

TEQUILA AND TONIC

Tequila and Tonic image

Ivy Mix, an owner of Leyenda, a Brooklyn bar with a focus on Latin spirits, thinks this drink requires an earthy lowland tequila (that is, grown in the valley section of Jalisco), such at the Partida reposado, which is aged slightly, and has toasty, nutty flavors. For its tonic match, she reaches for Canada Dry or Schweppes, which have "more quinine kick" in her opinion. For a switch, try this recipe with mezcal. But, since that smoky spirit is typically more pungent in flavor, use only an ounce and a half.

Provided by Robert Simonson

Categories for one

Time 2m

Yield 1 drink

Number Of Ingredients 3

Ingredients

Lime wedge (one sixth of a lime)
2 ounces tequila, preferably Partida reposado
4 ounces tonic water, preferably Canada Dry or Schweppes

Steps:

Fill a highball glass with ice. Squeeze the lime over the ice and drop into glass. Add tequila and top with tonic. Stir briefly.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 10 grams

TEQUILA: EL DIABLO

Tequila: El Diablo image

Crème de cassis is a deep red liqueur made from black currants, and it gives this drink its reddish color. The ginger beer makes this drink bubbly and refreshing, the perfect sip on a warm evening.

Provided by Mark Bittman

Categories cocktails

Time 2m

Number Of Ingredients 7

Ingredients

Ice
1/4 cup tequila
1 1/2 tablespoon triple Sec
1 1/2 tablespoon lime juice
1 1/2 tablespoons crème de cassis
Ginger beer
Garnish: lemon wedge

Steps:

Combine lots of ice, the tequila, triple sec and lime juice in a mixing glass and shake. Add 1 1/2 tablespoons crème de cassis. Shake and strain into a glass with ice and top with ginger beer. Garnish: lemon wedge.

DIABLO TEQUILA 'N' TONIC

Diablo Tequila 'n' Tonic image

Yield 8 Servings

Number Of Ingredients 4

Ingredients

1 lime
2 cups white tequila
2 to 3 jalapeños, halved lengthwise seeded
6 cups (1 1/2 quarts) tonic water

Steps:

Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight.
Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.

TEQUILA DIABLO ROJO

Tequila diablo rojo image

Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch

Provided by Vasco Goncalves

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 7

Ingredients

ice
50ml tequila blanco (we used El Jimador)
15ml lime juice
15ml sugar syrup
125-150ml ginger beer
1-2 tsp crème de cassis to finish
1 tsp pomegranate seeds

Steps:

Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.
Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.

Nutrition Facts : Calories 219 calories, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Protein 0.1 grams protein

TEQUILA AND TONIC

Tequila and Tonic image

Categories Tequila Alcoholic Cocktail Party Cinco de Mayo Lime Spirit Party Gourmet Drink

Yield Serves 1

Number Of Ingredients 5

Ingredients

1/4 lime
Coarse salt for coating the rim of the glass
2 jiggers (3 ounces) tequila
Chilled tonic water
2 thin lime slices

Steps:

Rub the rim of a highball glass with the 1/4 lime and dip it into a bowl of coarse salt to coat it lightly. Fill glass with ice and squeeze remaining juice from lime into it. Add tequila and stir. Fill with tonic and add lime slices.

TEQUILA AND TONIC

Tequila and Tonic image

This bracing cocktail is great at any Super Bowl party or before a home-cooked Mexican meal.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 8

Number Of Ingredients 5

Ingredients

2 tablespoons coarse salt
1 lime, juiced
8 ounces tequila
3 cups tonic water
Lime wedges, for serving

Steps:

Spread coarse salt onto a flat plate. Put lime juice into a shallow bowl. Dip rims of 8 glasses into lime juice, then into salt to coat. Fill glasses with ice. Divide tequila and tonic water evenly among glasses. Squeeze 1 to 2 lime wedges into each drink. Gently stir to combine. Serve immediately.

Nutrition Facts : Calories 102 g

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