Dill Seasoned Oyster Crackers Recipes

TASTY SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
• Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

DILL SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
• In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
• Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
• Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
• If you've tried this recipe, come back and let us know how it was!

DILL-SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
• To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
• Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
• Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
• Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.

RANCH STYLE OYSTER CRACKERS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
• Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

DILL OYSTER CRACKERS

Steps:

• Put crackers on jelly roll pan.
• Mix remaining ingredients and blend together well.
• Pour over crackers.
• Bake at 250 for 1 hour.
• Stir them every 15 minutes during baking.
• Allow to drain on paper towels.
• Store in airtight container.
• These are really good in soups too.

LESS OILY SEASONED OYSTER CRACKERS

Steps:

• Grab your small bowl and pour the vegetable oil in it.
• Add the salt, black pepper, garlic powder, onion powder, sugar and Parmesan cheese, and dill weed to the oil.
• Mix thoroughly with the whisk until well blended.
• Pour the oyster crackers into the large mixing bowl.
• Pour the oil and spice mixture over the crackers.
• Mix together with a spoon until the crackers are well coated with the mixture.
• Pour the seasoned crackers into the ziplock bag.
• Let sit for at least one hour to allow flavors to blend.