Dilled Broccoli And Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI POTATO BAKE



Broccoli Potato Bake image

Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.

Provided by sal

Categories     Side Dish     Potato Side Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 cups milk
1 (3 ounce) package cream cheese, diced
⅓ cup shredded Swiss cheese
1 (12 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen chopped broccoli
½ cup bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
  • Pour half of the mixture into a 10x6 inch baking dish.
  • Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 19.3 g, Cholesterol 32.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 6.8 g, Sodium 455.3 mg, Sugar 4 g

GARLIC DILL NEW POTATOES



Garlic Dill New Potatoes image

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Provided by kelcampbell

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 5

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic
¼ teaspoon salt

Steps:

  • Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  • In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g

DILLED NEW POTATOES



Dilled New Potatoes image

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. -Jennifer Ferris, Bronson, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

2 pounds baby red potatoes (about 24)
1/4 cup butter, melted
2 tablespoons snipped fresh dill
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.

Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 447mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

DILLED POTATOES



Dilled Potatoes image

Provided by Pierre Franey

Categories     easy, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

12 small red potatoes, about 1 pound
Salt and freshly ground white pepper to taste
1 tablespoon butter
1/4 cup finely chopped dill

Steps:

  • For an attractive touch, use a paring knife to remove a thin band of skin around each potato. Leave the rest of the skin intact.
  • Wash the potatoes and place them in a saucepan with water to cover. Add salt, bring to a boil and simmer about 20 minutes or until tender.
  • Drain the potatoes and add pepper, butter and parsley or dill. Toss well and serve hot.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 273 milligrams, Sugar 1 gram, TransFat 0 grams

DILLED MASHED POTATOES



Dilled Mashed Potatoes image

Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2 pounds Yukon Gold potatoes, peeled and cubed
2/3 cup 4% cottage cheese
1/3 cup shredded cheddar cheese
2 teaspoons butter
2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
1/2 teaspoon salt

Steps:

  • Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain. , Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.

Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

BROCCOLI, BUTTERMILK AND DILL POTATOES



Broccoli, Buttermilk and Dill Potatoes image

This recipe came from Cooking Light magazine and it's really tasty. It can all be done ahead of time and then baked in the oven whenever you're ready to serve them. The recipe calls for cheddar cheese on top, but I don't really think it's necessary. It makes 4 side dish servings, or 2 entrée servings.

Provided by Sherri35

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

4 (8 ounce) baking potatoes
2 teaspoons olive oil
1 1/2 cups coarsely chopped broccoli florets
1 cup diced onion
1/3 cup low-fat sour cream
1/2 cup low-fat buttermilk
2 teaspoons dried dill or 2 tablespoons minced fresh dill
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded reduced-fat cheddar cheese (optional)

Steps:

  • Preheat oven to 375°.
  • Bake potatoes at 375° for 1 hour, or until tender.
  • Heat oil in skillet over medium heat.
  • Add broccoli and onion; sauté 4 minutes or until tender.
  • Set aside.
  • Split open each potato, scoop out pulp, leaving a 1/4" thick shell.
  • Combine potato pulp, broccoli mixture, sour cream, buttermilk, dill, Parmesan, salt and pepper; mash.
  • Stuff potato shells with potato mixture and sprinkle with cheddar cheese (if desired).
  • Place on baking sheet and bake at 375° for 10 minutes, or until heated through.

Nutrition Facts : Calories 287.9, Fat 5.7, SaturatedFat 2.3, Cholesterol 10.2, Sodium 368.8, Carbohydrate 53.8, Fiber 4.8, Sugar 5.2, Protein 7.6

POTATO BROCCOLI & DILL SOUP WITH SOUR CREAM



Potato Broccoli & Dill Soup With Sour Cream image

This is one of our favorite comfort foods around here. It's perfect for those who want a rich creamy soup without cheese. The sour cream adds an amazing richness. Look for long leggy broccoli since you use more stem than top in this recipe. I often find I don't have a full pound of stems, but it seems to work out fine anyway.

Provided by Cyndi Kate

Categories     One Dish Meal

Time 1h

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 11

4 cups water
1 lb broccoli stem
4 lbs potatoes, peeled and diced into 1 inch cubes
1 large onion
1 large garlic clove
2 teaspoons dill
4 tablespoons butter
1 1/3 cups sour cream
2 tablespoons fresh parsley
1 cup broccoli floret
salt

Steps:

  • Combine all ingredients except sour cream, parsley and broccoli florets in a large stock pot. Resist the urge to add more water -- it doesn't seem like enough, but it is, and if you add more, the consistency of the soup will be thin and watery.
  • Bring to a boil and simmer until potatoes and broccoli are tender.
  • Meanwhile, steam the broccoli florets and mash them with a potato masher or fork.
  • Remove about three or four cups of the soup mixture and mash that as well.
  • Add the mashed mixture and mashed florets to the pot and stir. The mixture should be thick like stew. If it's still runny, mash some more.
  • Remove from heat, stir in sour cream, salt to taste and serve.

Nutrition Facts : Calories 440, Fat 18.4, SaturatedFat 10.9, Cholesterol 46.9, Sodium 157.2, Carbohydrate 62.6, Fiber 9.1, Sugar 6.5, Protein 10.1

More about "dilled broccoli and potatoes recipes"

10 BEST POTATO BROCCOLI CASSEROLE RECIPES | YUMMLY
10-best-potato-broccoli-casserole-recipes-yummly image
2022-07-14 pepper, chicken, fine herbs, potatoes, prosciutto, broccoli, garlic cloves and 5 more Potato, Broccoli, and Ham Salad As receitas lá de casa bacon, frozen broccoli, mozzarella cheese, eggs, potatoes, ham and 1 more
From yummly.com


BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES - BAKER BY …
broccoli-and-cheddar-twice-baked-potatoes-baker-by image
2016-01-10 Add the butter to the potato pulp and mash - using an electric mixer or a potato masher - until fairly smooth; add Greek yogurt, buttermilk, salt, pepper, chives, garlic powder, onion powder, dried onion flakes, dill weed, …
From bakerbynature.com


GARLIC PARMESAN BROCCOLI AND POTATOES IN FOIL - DAMN …
garlic-parmesan-broccoli-and-potatoes-in-foil-damn image
2015-06-29 Preheat oven to 400 degrees F. In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste. Cut four sheets of foil, about 12-inches long. Divide broccoli and …
From damndelicious.net


ROASTED BROCCOLI AND POTATO DIP RECIPE BY ARCHANA'S …
roasted-broccoli-and-potato-dip-recipe-by-archanas image
2016-12-01 To begin making the Roasted Broccoli And Potato Dip, firstly pre-heat the oven to 200 degree celsius. Toss the potato cubes, onion and garlic with olive oil and salt. Place them on a lined cookie sheet and bake till it becomes …
From archanaskitchen.com


BROCCOLI AND POTATO CASSEROLE - DAMN DELICIOUS
broccoli-and-potato-casserole-damn-delicious image
2015-11-28 Directions: Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until …
From damndelicious.net


10 BEST ROASTED POTATOES BROCCOLI RECIPES | YUMMLY
10-best-roasted-potatoes-broccoli-recipes-yummly image
2022-06-29 coconut oil, potato, broccoli, olive oil, capsicum, ginger, coriander and 8 more Sheet Pan Sweet and Sour Meatballs with Roasted Potatoes and Broccoli Mel's Kitchen Cafe lean ground beef, breadcrumbs, apple cider …
From yummly.com


LEMON DIJON ROASTED POTATOES AND BROCCOLI - MAEBELLS
2020-04-16 Instructions. Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil, spray with cooking spray. Chop potatoes into small chunks, place in a large …
From maebells.com
4.5/5 (91)
Total Time 55 mins
Category Side Dish
Calories 262 per serving
  • Combine olive oil, mustard, lemon juice, green onions, sugar, garlic, salt and pepper in a small mixing bowl or measuring cup.


ROASTED BROCCOLI AND POTATOES - THE KITCHEN WIFE
2015-04-03 Direction: Preheat the oven to 400. Line a baking sheet with foil and place in the oven to preheat as well. Trim the broccoli florets from the stalks and place in a large mixing bowl. Peel and quarter your onion, making sure to leave the trimmed root end connected, and place in the bowl as well.
From thekitchenwife.net
Estimated Reading Time 3 mins


ROASTED POTATOES AND BROCCOLI - MARCELLINA IN CUCINA

From marcellinaincucina.com
5/5 (54)
Total Time 1 hr 5 mins
Category Side Dish
Published 2022-01-29


BROCCOLI, BUTTERMILK, AND DILL POTATOES - 3FATCHICKS
1 1/2 cups coarsely chopped broccoli florets 1 cup diced onion 1/3 cup lowfat sour cream 1/2 cup lowfat buttermilk 2 Tbsp. minced fresh dill 1 Tbsp. grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup shredded reduced-fat Cheddar cheese recipe directions Preheat oven to 375*F. Wrap potatoes in foil, bake for 1 hour or until tender.
From 3fatchicks.com
Estimated Reading Time 40 secs


ROASTED BROCCOLI WITH POTATOES - HEALING TOMATO RECIPES
2016-07-11 Instructions. Preheat oven to 350 degrees. Take 2 broccoli crowns and cut them into bite size pieces. Take 4 small red potatoes (leave skin on) and cut them into bite size pieces. Finely chop 5 cloves of garlic and put into a mixing bowl. Add the cut broccoli and potatoes to the mixing bowl.
From healingtomato.com


UKRAINIAN STYLE CREAM DILL POTATOES - THE KITCHEN MAGPIE
2020-08-20 This part is important. You will have to cook these further in the cream, so make sure you cook them just to softness, no further. Drain the perfectly cooked potatoes and put them back into the pot. Add the butter and place the pot back on the burner. Add in the cream and cook the potatoes, simmering the cream until it reduces down.
From thekitchenmagpie.com


ROASTED GARLIC, DILL & LEMON POTATOES — LET'S DISH RECIPES
Preheat oven to 450 degrees. Spray a large baking sheet with non-stick cooking spray. Place cubed potatoes in an even layer on the prepared pan and toss with olive oil, salt and pepper. Bake for about 30 minutes, or until potatoes are tender and golden brown. Meanwhile, stir together melted butter, dill, garlic and lemon juice.
From letsdishrecipes.com


OVEN ROASTED BABY POTATOES WITH GARLIC BUTTER AND DILL
2022-06-08 Chop the dill as well and set it aside. Now preheat the oven to 375 F (190 C). Using a small skillet, melt butter then add finely diced garlic to it. Sauté on high for a minute then remove from heat. Transfer half-cooked potatoes onto a baking sheet lined with parchment paper. Pour garlic butter over the potatoes.
From valyastasteofhome.com


GARLIC DILL NEW POTATOES - SPEND WITH PENNIES
Instructions. Wash potatoes and cut in half if larger than bite-sized. Peel garlic cloves and slice each clove into 2-3 slices. Bring a large pot of salted water to a boil. Add potatoes and garlic. Boil until potatoes are tender when poked with a fork, about 12-14 minutes. Drain potatoes & garlic well and place in a bowl.
From spendwithpennies.com


POTATO BROCCOLI SOUP (SO EASY) - SPEND WITH PENNIES
2021-02-27 Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds. Add potatoes and chicken broth. Cover and simmer 8 minutes. Add broccoli and cook until softened, about 5 …
From spendwithpennies.com


DILLED NEW RED POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


HAM, POTATO AND BROCCOLI CASSEROLE - THE SOUTHERN LADY …
2013-03-08 6 or 7 medium potatoes, peeled and thinly sliced or cut in bite-sized chunks. Combine potatoes, ham, broccoli, onions in a sprayed 3 quart casserole dish. In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter. Stir with a spoon to mix well. Pour over potatoes, ham broccoli and ...
From thesouthernladycooks.com


GRILLED POTATOES AND BROCCOLI PACKETS | MY KITCHEN ADDICTION
2010-05-20 2 cups (approx) broccoli florets. Juice from 1/2 lemon. Freshly ground black pepper. Kosher salt. Arrange the broccoli on two squares of aluminum foil. Sprinkle with lemon juice, and season to taste with salt and pepper. Wrap the foil around the broccoli to make a packet. Grill over medium heat until the broccoli is tender, flipping once.
From mykitchenaddiction.com


DILL SCALLOPED POTATOES - A PRETTY LIFE IN THE SUBURBS
2014-04-09 Prepare a 9×13 baking dish, by greasing the inside with butter. In a small bowl mix together the cornstarch, salt, paprika and nutmeg. In a large bowl mix together the sliced potatoes, sliced green onions, dill and Parmesan cheese. Add the cornstarch mix to the potatoes and mix well. Set aside. In a measuring cup mix together the milk and cream.
From aprettylifeinthesuburbs.com


BROCCOLI BUTTERMILK AND DILL POTATOES RECIPE - IFOOD.TV
Broccoli Buttermilk And Dill Potatoes. By: Healthycooking. Betty's Broccoli-Feta Puffs. By: Bettyskitchen. Broccoli Casserole Muffins. By: GooseberryPatch. Cheesy Broccoli Casserole. By: HilahCooking. Betty's Jackson-Style Broccoli Casserole -- EASTER. By: Bettyskitchen. How to Make Chic' Penne. By: Relish. Broccoli Corn Flour Fritters Video ...
From ifood.tv


ROASTED BROCCOLI AND POTATOES WITH LEMON AND GARLIC
2021-05-07 Toss the broccoli florets with the remaining butter, season with salt and pepper, and add the broccoli to the sheet pan. Roast for another 20 minutes, flipping the broccoli after the first 10 minutes. Season the broccoli florets with a touch more salt and a squeeze of lemon. Serve immediately.
From mycasualpantry.com


CREAMY BROCCOLI POTATO CASSEROLE RECIPE - AN ITALIAN IN …
2016-10-10 Instructions. Pre-heat oven to 350° (180° celsius). Boil potatoes in salted water until tender but firm, remove to cool, in the same water add the broccoli florets and cook approximately 5 minutes. Drain well. While potatoes are cooling, make the white sauce.
From anitalianinmykitchen.com


POLISH POTATOES WITH DILL - POLISH HOUSEWIFE
2020-11-22 Drain and cool the potatoes until they can be handled comfortably. Remove the peel; it will come off easily with a butter knife. You can consider peeling an optional step if you’re using new potatoes or even not new potatoes. Add the potatoes to a bowl with the butter, sour cream, dill, and salt. Stir to combine.
From polishhousewife.com


EASY WEEKNIGHT RECIPES FOR FAMILIES - SPOONFUL OF FLAVOR
2022-05-05 Instructions. Preheat the oven to 400 degrees F. Stir the minced garlic into the olive oil. Combine the salt, onion powder, rosemary, thyme, and pepper in a small bowl and mix well. Rinse the potatoes and broccoli and dry well. Cut potatoes into 1-inch pieces and place in a large mixing bowl.
From spoonfulofflavor.com


GRILLED DILL POTATO PACKET RECIPE - THE SPRUCE EATS
2022-04-25 Place potato packet on the grill and cook for 30 to 40 minutes, or until tender. Remove packet from grill and let sit for about 5 minutes. Using heat-resistant gloves, carefully unfold aluminum foil, being mindful hot steam will escape. Transfer potatoes to a platter and serve. The Spruce Eats / Diana Chistruga.
From thespruceeats.com


OVEN ROASTED DILL POTATOES - CREME DE LA CRUMB
2019-08-18 Preheat oven to 450 degrees. Place potatoes in a large bowl. Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan. Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on ...
From lecremedelacrumb.com


LEMONY ROASTED POTATOES & BROCCOLI RABE - COOKIE AND KATE
2015-11-04 Preheat oven to 425 degrees Fahrenheit with racks in the middle of the oven and upper third of the oven. Slice the potatoes into ¾-inch pieces. On a large, rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil and a sprinkle of salt and pepper. Bake for 30 minutes, turning halfway.
From cookieandkate.com


ROASTED BROCCOLINI WITH CHILI, LEMON, AND DILL RECIPE | FOODAL
2020-07-27 Preheat the oven to 400° F. In a small bowl, whisk together the oil, lemon zest and juice, dill, red pepper flakes, salt, and pepper. Place the broccolini in a large bowl and pour half of the olive oil and lemon juice mixture over the top. Toss to combine. Spread the dressed broccolini in an even layer onto a baking sheet.
From foodal.com


POTATO, DILL, AND BROCCOLI CAKES WITH SPICY CASHEW SAUCE
2021-03-11 Drain and transfer the potatoes and broccoli to a large bowl. Mash with a potato masher, simultaneously mixing in the broccoli. Once the potatoes are mashed, add 1 tablespoon of the oil, flour, garlic powder, dill, salt, and pepper to taste. Mix well. Preheat the oven to 425° F (220° C). Prepare a large, parchment-lined baking sheet. Use a ¼ ...
From golubkakitchen.com


EASY BROCCOLI AND POTATO SALAD - THE MOODY BLONDE
Steamer directions: Place the florets into a steamer basket above about an inch of water. Steam the broccoli for about 5 minutes or until it is fork tender. Microwave directions: In a covered and vented microwave safe container, cover the broccoli with water. Cook for approximately 4 minutes on high or until the broccoli is fork tender.
From themoodyblonde.com


ROASTED POTATOES AND BROCCOLI - PINCH AND SWIRL
2021-12-06 Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; toss to coat. Spread in an even layer over half of the prepared baking sheet. Bake 25 minutes, stirring once halfway through.
From pinchandswirl.com


SPICY GARLIC DILL GROUND TURKEY AND POTATOES (STOVETOP & INSTANT …
2020-05-29 Heat oil in a large skillet or a dutch oven/heavy-bottomed pot on the stovetop over medium heat, then add ground turkey, potatoes, onion and Serrano pepper and cook for 10 minutes. The meat should be fully browned. Add the garlic and spices and stir-fry for 1-2 minutes. Cover with a lid for 2-3 minutes or until the potatoes are cooked through.
From myheartbeets.com


DILLED BROCCOLI - RECIPE | COOKS.COM
2 heads broccoli 1 c. apple cider vinegar 1 1/2 tbsp. olive oil 1 tsp. salt 1/2 tsp. pepper 1 tbsp. sugar 1 tbsp. garlic powder 1 tbsp. Accent 1 tbsp. dill weed
From cooks.com


BRAISED DILLED POTATOES AND PEAS RECIPE - COOKEATSHARE
Saute/fry potatoes 1 minute. Add in chicken stock, bring to a boil, cover, lower heat to medium and simmer 15 min. (if pan becomes dry, add in 1/4 c. more chicken stock) Add in peas and dill and cook another minute or possibly two, till potatoes are cooked through. Add in second tsp. extra virgin olive oil, salt and pepper to taste.
From cookeatshare.com


SIMPLE ROASTED BROCCOLI AND POTATOES (ONE PAN) - EATS BY APRIL
2022-03-19 Pre-heat oven to 425 degrees F. Place the prepped potatoes onto one half of the sheet pan; drizzle with olive oil and salt. Stir. Bake in pre-heated oven for about 20 minutes. Remove the pan and add the broccoli to the other side of the pan; drizzle with olive oil and salt, stir. Roast everything again for another 8-10 minutes.
From eatsbyapril.com


SPICED BROCCOLI DILL SOUP - THE BIG SWEET TOOTH
2017-07-22 Off to the recipe… Pin Pin. 5 from 1 ... Add the potato, broccoli and dill leaves and toss it up well. Add the coconut milk, water, garam masala powder, salt and pepper. Close the lid and pressure cook on medium-high flame for three whistles. Switch off and allow the pressure to go by itself. Open the lid, using a hand held blender, blend the soup till smooth. Serve hot or …
From thebigsweettooth.com


BROCCOLI AND POTATOES WITH DILL RECIPE - COOKING INDEX
Recipe Instructions. Steam potatoes over boiling water containing the dill sprigs for about 5 min. Add broccoli and steam until vegetables are tender, about another 5 min. Place potatoes and broccoli in large bowl and add scallions, lemon juice, olive oil and pepper. Toss well. Serve warm as a side dish, or chill for about 1 hr and serve as a ...
From cookingindex.com


Related Search