Dilly Shrimp Coleslaw Recipes

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SHRIMP COLESLAW



Shrimp Coleslaw image

I was making coleslaw one day and decided to add some salad shrimp to it, and it was great. My family loves it.

Provided by Nancy Jackson

Categories     Other Salads

Time 10m

Number Of Ingredients 6

1 pkg one bag of coleslaw mix
6 Tbsp mayonaise
3 Tbsp apple cider vinegar
3 Tbsp sugar
1 1/2 lb salad shrimp 1/2 # will be 2 cups
2 green onions chopped

Steps:

  • 1. Put the bag of coleslaw mix into a large bowl.
  • 2. Mix up the dressing in a separate bowl. Add the mayonaise, cider vinegar, and sugar. Stir up with a fork.
  • 3. Pour dressing over coleslaw mix and stir together until well dressed.
  • 4. Rinse shrimp in a strainer with cold water. Drain well, add to coleslaw mix and stir together gently.
  • 5. Add chopped green onions if your family likes onions. If not just leave them out.

COLESLAW-CREAMY DILL CABBAGE SALAD



Coleslaw-Creamy Dill Cabbage Salad image

Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.

Provided by Rita1652

Categories     Onions

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 teaspoon sugar
2 tablespoons vinegar
1 tablespoon roasted garlic
1/2 tablespoon black pepper
1/2 tablespoon celery seed
1/2-1 teaspoon dill weed
1 cup mayonnaise
1/2 teaspoon salt
6 cups thinly shredded cabbage
1 large onion, sliced thin
1 large carrot, shredded

Steps:

  • Mix first 8 ingredients in a large bowl add remaining ingredients.
  • Chill and serve.

Nutrition Facts : Calories 145.6, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 371.5, Carbohydrate 14, Fiber 1.9, Sugar 5.5, Protein 1.5

SHRIMP KABOBS



Shrimp Kabobs image

"Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs," says Sharon Aweau of Kapolei, Hawaii.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 6

1 cup Italian salad dressing, divided
2 pounds uncooked jumbo shrimp, peeled and deveined
2 large onions
16 large fresh mushrooms
2 large green peppers, cut into 1-1/2-inch pieces
16 cherry tomatoes

Steps:

  • In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.

Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

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