Dilly Tuna Macaroni Salad Recipes

TUNA PASTA SALAD WITH DILL

Steps:

• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

DILLY TUNA MACARONI SALAD

Steps:

• Cook pasta al dente according to package directions.
• While pasta is cooking, combine all dressing ingredients in a small bowl and mix well. Set aside.
• Dressing Ingredients
• 3/4 cup sour cream or 3/4 cup plain Greek yogurt.
• Not what you meant?.
• 3/4 cup mayonnaise.
• 1/4 cup relish.
• 2 tablespoons pickle juice.
• 1 teaspoon Dijon mustard.
• 1 teaspoon white vinegar.
• 1 teaspoon sugar.
• salt & pepper.
• Combine all ingredients in a large bowl. Top with dressing and gently toss to combine . Refrigerate at least 1 hour before serving.

DILL TUNA SALAD

Steps:

• Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.

TUNA PASTA SALAD

Steps:

• In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.