Dip For Raw Vegetables Recipes

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

REALLY GOOD VEGGIE DIP

Really Good Veggie dip image

If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

Provided by Michael Wurm, Jr.

Categories Appetizer

Time 10m

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
1 (16 ounce) container mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon dried minced onions
1 tablespoon Lawry's seasoned salt*
1/2 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
3-4 drops Frank's Red Hot sauce

Steps:

Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 2 hours before serving.

Nutrition Facts : Carbohydrate 1 g, Protein 1 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 517 mg, Fiber 1 g, Sugar 1 g, Calories 199 kcal, ServingSize 1 serving

RAW VEGETABLE DIP

Raw Vegetable Dip image

The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!

Provided by IAcupcake

Categories Weeknight

Time 5m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 tablespoon dill weed
1 tablespoon Lawry's Seasoned Salt
1 tablespoon Accent seasoning
1 tablespoon minced dry onion

Steps:

Mix all ingredients together and keep in the refrigerator before serving.

Nutrition Facts : Calories 710.2, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.8, Carbohydrate 34.4, Fiber 0.2, Sugar 8.3, Protein 4.8

DIP FOR RAW VEGETABLES

Dip for Raw Vegetables image

This is a wonderful combination of flavors and so easy. I use this with our relish tray for the holidays.

Provided by mommyoffour

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
1/3 cup French dressing
2 tablespoons catsup
2 teaspoons finely chopped onions

Steps:

Mix together and serve chilled as a dip for veggies.
I like to serve sliced peppers, carrots, celery, radishes, sliced cucumbers, speared zucchini, mushrooms.

Nutrition Facts : Calories 1203.9, Fat 116.5, SaturatedFat 54.5, Cholesterol 249.5, Sodium 1701.7, Carbohydrate 27.2, Fiber 0.2, Sugar 20.9, Protein 18.4

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