DISAPPEARING ZUCCHINI ORZO
I believe the "disappearing" part of the title refers largely to making the garden's over abundance of squash disappear. I know there will be those larger zucchinis that slip past my radar so I can't wait to try this one. The recipe is from the Kingsolver book 'Animal, Vegetable, Miracle' and is typed here as written. I will come back and hard line some of the amounts and with any tweakings I may have done.
Provided by Kitchen Witch Steph
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 6 cups of chicken stock or salted water to a boil.
- Add orzo and cook for 8-12 minutes. Drain.
- Use a cheese grater or mandolin to shred zucchini.
- Saute zucchini in oil briefly with chopped onion and garlic until lightly golden.
- Add thyme and oregano to zucchini mixture and stir thoroughly.
- Remove from heat.
- Combine with cheese and cooked orzo. Salt and pepper to taste.
- Serve cool or at room temperature.
Nutrition Facts : Calories 263, Fat 2.4, SaturatedFat 0.9, Cholesterol 3.7, Sodium 83.3, Carbohydrate 50, Fiber 3.9, Sugar 4.6, Protein 11.2
ORZO WITH ZUCCHINI
Orzo is paired with herby zucchini and crumbled feta for a meal or side that's great warm or at room temperature.
Provided by Food Network Kitchen
Time 30m
Yield 6-8
Number Of Ingredients 8
Steps:
- Bring a medium saucepan of salted water to a boil. Stir in the orzo and cook according to package directions for al dente; drain.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the scallion whites and zucchini; cook, stirring occasionally, until the zucchini is tender, about 5 minutes. Stir in the orzo, scallion greens, parsley, mint and 1 cup water. Simmer, uncovered, until the mixture thickens slightly, about 3 minutes. Season with salt and pepper. Top with the feta.
ORZO WITH ZUCCHINI AND FETA
"This pasta dish is simple to prepare and never fails to please," reports Andrea Jones of McKinney, Texas. "I double and sometimes triple the recipe when hosting a get-together. You can serve it hot as a side dish or cold as a salad."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Meanwhile, in a small microwave-safe bowl, combine zucchini and water. Cover and cook on high for 1 minute or until crisp-tender; drain. , Drain orzo; place in a large bowl. Add the zucchini, feta cheese, oil, oregano, salt and pepper; toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 216 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
ORZOTTO WITH ZUCCHINI AND PESTO
Provided by Elaine Louie
Categories dinner, weekday, pastas, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the pesto: In a small food processor or blender, combine pine nuts (optional), garlic and basil. Pulse to chop, then while continuing to pulse, slowly pour in the oil to make a chunky mixture; do not purée. Transfer to a small bowl, and add the Parmigiano-Reggiano and Pecorino Romano. Mix well, and season with salt, pepper and chili flakes to taste. Set aside.
- For the orzotto: Place vegetable broth in a small saucepan and bring to a bare simmer. In another small saucepan, bring 2 cups of lightly salted water to a bare simmer. In a skillet over medium heat, combine 2 tablespoons olive oil and onion, and sauté until soft and translucent, 5 to 10 minutes. Add orzo and sauté until lightly toasted, 1 to 2 minutes. Add wine and sauté until evaporated. Season lightly with salt.
- Add 1 cup hot broth and simmer, stirring constantly, until liquid is almost absorbed. Add 1 cup hot water and repeat. Continue to alternately add broth and water 1/2 cup at a time until orzotto is tender; total cooking time will be 16 to 20 minutes and all the broth or water may not be needed. The finished orzo should be golden yellow (add too much water and the flavor will be weak; add too much broth and the color will darken). Set aside finished orzo, cover and keep warm.
- In a small skillet over medium heat, heat remaining 1 tablespoon olive oil and add zucchini. Sauté until lightly browned, about 5 minutes. Stir zucchini and 2 tablespoons pesto into the orzo (reserve any remaining pesto for another use). Add Parmigiano-Reggiano, stir until melted and adjust salt as needed. Serve immediately.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 18 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 552 milligrams, Sugar 2 grams
PESTO ORZO WITH ROASTED ZUCCHINI
I made up this recipe after finding out the health benefits of orzo. This is really tasty and light at the same time, a great dinner dish that will leave you asking for more--thankfully, it tastes even better for lunch the next day!
Provided by Maristela
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place zucchini in a bowl and season with 2 tablespoons oil, garlic powder, salt, and pepper. Mix until all slices are moistened. Spread on a large baking sheet.
- Roast zucchini in the preheated oven for 10 minutes. Flip the slices and continue roasting until tender and browned, about 10 minutes more.
- Meanwhile, bring a large pot of water to a boil. Add orzo and vegetable bouillon; cook until orzo is tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Heat remaining olive oil in a large frying pan and cook onion until starting to brown, about 5 minutes. Stir in pesto sauce. Cut zucchini rounds into 4 pieces and add to the frying pan. Add cooked orzo, stirring until it absorbs the pesto sauce. Add cherry tomatoes last; stir for about 30 seconds. Garnish with Parmesan cheese.
Nutrition Facts : Calories 535.6 calories, Carbohydrate 47.9 g, Cholesterol 12.2 mg, Fat 32.8 g, Fiber 4.6 g, Protein 15.3 g, SaturatedFat 6.9 g, Sodium 334.6 mg, Sugar 5.6 g
More about "disappearing zucchini orzo recipe ideas recipe for banana"
BARBARA KINGSOLVER’S DISAPPEARING ZUCCHINI ORZO - 12 …
From 12tomatoes.com
4.5/5 (26)Category SideServings 8Estimated Reading Time 3 mins
- Bring 6 cups of water to a boil in a large pot. Add salt and orzo and cook until just tender, 8-10 minutes.
- In a large skillet, heat olive oil over medium-high heat. Add onion, garlic, and zucchini and sauté until lightly golden.
- In a large bowl, toss together the orzo, zucchini mixture, and cheese and season to taste with salt and pepper. Serve chilled or room temperature. Enjoy!
DISAPPEARING DAIRY-FREE ZUCCHINI ORZO RECIPE (PLANT-BASED)
From godairyfree.org
Cuisine AmericanCategory EntreeServings 6-8Total Time 30 mins
DISAPPEARING ZUCCHINI ORZO ON BAKESPACE.COM
From bakespace.com
PEA, ZUCCHINI AND PESTO ORZO / RISONI - RECIPETIN EATS
From recipetineats.com
LEMON AND HERB ORZO SALAD WITH ROASTED ZUCCHINI - KILLING THYME
From killingthyme.net
40 BEST ORZO RECIPES - EASY ORZO PASTA RECIPES AND IDEAS
From thepioneerwoman.com
BEST PESTO ZUCCHINI ORZO RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ZUCCHINI ORZO WITH LEMON AND FETA - COOKS WELL WITH OTHERS
From cookswellwithothers.com
BARBARA KINGSOLVER’S DISAPPEARING ZUCCHINI ORZO | RECIPE | SIDE …
From pinterest.co.uk
DISAPPEARING ZUCCHINI ORZO RECIPE - WEBETUTORIAL
From webetutorial.com
DISAPPEARING ZUCCHINI ORZO | VEGETARIAN DISHES, VEGETARIAN …
From pinterest.com
BARBARA KINGSOLVER’S DISAPPEARING ZUCCHINI ORZO | RECIPE
From pinterest.com
CAMILLE KINGSOLVER'S DISAPPEARING ZUCCHINI ORZO - UMAMI GIRL
From umamigirl.com
CREAMY ZUCCHINI ORZO RECIPE | GOOD LIFE EATS
From goodlifeeats.com
40 RECIPES THAT’LL MAKE ORZO YOUR NEW FAVORITE PASTA
From tasteofhome.com
MEDITERRANEAN ORZO RECIPE WITH ZUCCHINI AND CHICKPEAS
From themediterraneandish.com
DISAPPEARING ZUCCHINI ORZO RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CAMILLE KINGSOLVER'S DISAPPEARING ZUCCHINI ORZO | RECIPE
From pinterest.co.uk
ZUCCHINI ORZOTTO RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
ORZO RECIPES - FOOD NETWORK
From foodnetwork.com
SOUPER CREAMY LEMON BUTTER CHEESY ZUCCHINI ORZO.
From halfbakedharvest.com
CREAMY ZUCCHINI, SPINACH, AND PARMESAN ORZO - ADVENTURES OF B2
From adventuresofb2.com
ORZO RECIPES | ALLRECIPES
From allrecipes.com
ORZO WITH ZUCCHINI – A GOURMET FOOD BLOG
From agourmetfoodblog.com
BARBARA KINGSOLVER’S DISAPPEARING ZUCCHINI ORZO | RECIPE
From pinterest.ca
ZUCCHINI LEMON ORZO RECIPE - LOVE AND LEMONS
From loveandlemons.com
DISAPPEARING ZUCCHINI ORZO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP AND ZUCCHINI ORZO - QUICK SHRIMP AND ZUCCHINI DINNER …
From tablefortwoblog.com
DISAPPEARING ZUCCHINI ORZO - CROSSROADS COMMUNITY FARM
From crossroadscommunityfarm.com
30-MINUTE TOMATO ZUCCHINI ORZO WITH PESTO - LAST INGREDIENT
From lastingredient.com
CAMILLE KINGSOLVER'S DISAPPEARING ZUCCHINI ORZO | RECIPE | EASY ...
From pinterest.ca
ORZO WITH ZUCCHINI DILL AND FETA RECIPE - COUNTRY LIVING
From countryliving.com
DISAPPEARING ZUCCHINI ORZO | PASTA DISHES, VEGETARIAN DISHES ...
From pinterest.com.au
CREAMY ZUCHINI AND ORZO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BARBARA KINGSOLVER’S DISAPPEARING ZUCCHINI ORZO | RECIPE
From pinterest.com
ROUND ZUCCHINI STUFFED WITH LEMON BUTTER ORZO
From barefeetinthekitchen.com
DISAPPEARING ZUCCHINI ORZO - CCISOCCER.COM
From ccisoccer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love