Diy Boxed Scalloped Potatoes Recipes

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SLOW COOKER SCALLOPED POTATOES



Slow Cooker Scalloped Potatoes image

Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?

Provided by Kattygirl

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

cooking spray
5 large russet potatoes, halved and thinly sliced
salt and ground black pepper to taste
6 tablespoons butter
½ cup all-purpose flour
4 cups milk
4 tablespoons chopped garlic
1 (16 ounce) package shredded sharp Cheddar cheese

Steps:

  • Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
  • Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
  • Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
  • Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g

DIY BOXED SCALLOPED POTATOES



DIY Boxed Scalloped Potatoes image

This recipe has not been tried and tested. I wanted to get it down so I can try it later. I prefer making my own mixes vs. prepackaged.

Provided by Barb Wandrey

Categories     Vegetables

Time 45m

Number Of Ingredients 12

BASIC SAUCE MIX
2 Tbsp milk, nonfat, dry
2 Tbsp flour
2 Tbsp cornstarch
1 tsp onion powder or 1 tablespoon crushed dried onion
1/8 tsp blk pepper
SCALLOPED POTATOES
3 c dehydrated potatoes
1 pkg (6 tble) of the above basic sauce mix
1/3 c milk, nonfat, dry
2 3/4 c boiling water
3 Tbsp butter or margarine

Steps:

  • 1. Pour the potatoes into a medium size ungreased casserole and sprinkle the sauce mix and powdered milk on top. Dot with butter; stir in the boiling water.
  • 2. Bake at 400 degrees F for 30 to 35 minutes or until tender.
  • 3. If you are cooking something else at a lower temperature in your oven, adjust the baking time; at 350 degrees bake 40 to 45 minutes; at 325 degrees bake 50 to 55 minutes.

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