Dl Jardines Fajita Marinade Recipes

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D.L. JARDINE'S FAJITA MARINADE



D.l. Jardine's Fajita Marinade image

Make and share this D.l. Jardine's Fajita Marinade recipe from Food.com.

Provided by HeidiSue

Categories     Low Protein

Time 10m

Yield 1 1/4 cups, 4 serving(s)

Number Of Ingredients 9

3/4 cup Worcestershire sauce
1/4 cup light soy sauce
2 tablespoons water
1 tablespoon white vinegar
2 tablespoons lime juice
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon oregano

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 51.2, Fat 0.1, Sodium 1532, Carbohydrate 12.3, Fiber 0.3, Sugar 5.7, Protein 2.1

BEEF OR CHICKEN FAJITA MARINADE



Beef or Chicken Fajita Marinade image

Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.

Provided by Angie D.

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 teaspoon lime zest
2 teaspoons Worcestershire sauce
1 1/2 teaspoons cumin
1 teaspoon salt
1/4 cup fresh cilantro, chopped
1/2 teaspoon dried oregano
1/2 teaspoon pepper
2 cloves garlic, minced
1 (14 1/4 ounce) can low sodium beef broth

Steps:

  • Combine all ingredients; mix well.
  • Enough for 2-3 pounds beef or chicken.

Nutrition Facts : Calories 64, Fat 6.8, SaturatedFat 0.9, Sodium 305.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1

FAJITA MARINADE I



Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
  • Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

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