Doolin Irish Seafood Chowder Recipes

DANIELLE'S SEAFOOD CHOWDER

Steps:

• Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
• Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
• Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.

DURTY NELLY'S SEAFOOD CHOWDER

Steps:

• Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.

SEAFOOD CHOWDER

Steps:

• Combine onions, celery and garlic with butter; microwave 10 minutes.
• In large saucepan stir together chopped potatoes, chicken broth, clam juice as well as juice for canned clams, and onion mixture.
• Cook until potatoes are almost tender.
• Add chopped fish and seafood; simmer 8 minutes.
• Combine flour with milk; add this to the choder with the cream.
• Simmer until thickened flavour are combined.
• Add seasonning.
• Taste the Best.
• Serve with a crusty bread.

SPICY SEAFOOD CHOWDER

Steps:

• If your shrimp is raw, cook in a large saucepan until they turn pink and opaque. Set aside.
• Melt butter in saucepan over medium heat. Stir in flour and cook for 1 minute, stirring constantly to keep a smooth consistency.
• Add chicken broth. Bring to a boil. Stir the mixture frequently, until it's thickened and smooth.
• Add all other remaining ingredients, except for the shrimp, green onions and parsley. Return pot to a boil. Turn heat down and let simmer for 10 minutes (or until mushrooms are cooked).
• When 1 minute is left on the timer, add the green onions and parsley. When soup is done, add the shrimp.