Double Chocolate Cherry Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE CHOCOLATE-CHERRY SCONES



Double Chocolate-Cherry Scones image

These are so decadent tasting, but surprisingly have very little chocolate! The bonus they cook rather quick! I use black onyx cocoa powder from the Savory Spice Shop®- it allows for a much deeper, darker, and richer chocolate taste that regular Dutch processed cocoa powder just doesn't have.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 ¾ cups all-purpose flour
2 tablespoons all-purpose flour
2 tablespoons black onyx cocoa powder (from Savory Spice Shop®)
½ cup brown sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons miniature semisweet chocolate chips
½ cup heavy cream
2 tablespoons heavy cream
½ teaspoon almond extract
½ teaspoon vanilla extract
½ cup cherry pie filling

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine 1 3/4 cups plus 2 tablespoons flour, cocoa powder, brown sugar, baking powder, and salt in a bowl and mix thoroughly. Fold in chocolate chips.
  • Whisk together 1/2 cup plus 2 tablespoons heavy cream, almond extract, and vanilla extract in a bowl. Stir cream mixture into flour mixture with a spatula until there are large clumps. Mix in cherry pie filling. Press the dough gently and lightly into a ball, being careful not to overmix.
  • Place dough onto a large cutting board and press into a disc that is approximately 1-inch thick and 10 inches in diameter. Cut into 8 wedges and transfer to the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes, then reduce heat to 375 degrees F (190 degrees C). Rotate the baking sheet and bake until the scones have a crispy crust with a light, moist interior and the edges look dry, about 10 more minutes. Remove from the oven, transfer to a cooling rack, and cool for 15 minutes.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.6 g, Cholesterol 25.5 mg, Fat 8.6 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 252.1 mg, Sugar 15.7 g

DOUBLE CHOCOLATE SCONES



Double Chocolate Scones image

Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition. They're perfect for a tea or brunch, and the mix of cocoa and chocolate chips makes them sweet enough for dessert. -Stephanie Sorbie, Glendale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 scones.

Number Of Ingredients 11

1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
4 ounces cream cheese, cubed
1/4 cup cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup heavy whipping cream
2 teaspoons vanilla extract
2/3 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, whisk the first 5 ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk 1 egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 412 calories, Fat 25g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 3g fiber), Protein 8g protein.

CHOCOLATE CHERRY ALMOND SCONES



Chocolate Cherry Almond Scones image

Biscuit-like scones studded with dried cherries and bittersweet chocolate make a wonderful addition to a bread basket.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 12

2 cups Gold Medal™ all-purpose flour
5 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 tablespoons cold butter
1/4 cup dried tart cherries, chopped
1/4 cup chopped bittersweet baking chocolate
1 egg
3/4 cup milk
1/2 teaspoon almond extract
1 teaspoon sugar
2 teaspoons sliced almonds

Steps:

  • Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, mix flour, 5 tablespoons sugar, the baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Stir in cherries and chocolate. In small bowl, beat egg, 1/2 cup plus 3 tablespoons of the milk and the almond extract with whisk; add to flour mixture, stirring just until moistened. (Dough will be sticky.)
  • On cookie sheet, pat dough with floured hands into 8-inch round. Cut round into 12 wedges, but do not separate. Brush dough with remaining 1 tablespoon milk; sprinkle with 1 teaspoon sugar and the almonds.
  • Bake 15 minutes or until golden brown. Carefully separate wedges; serve warm.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield about 3 dozen cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup good quality cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dry red wine, such as burgundy
10 ounces dark chocolate, broken into chunks
1 cup dried tart cherries

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.

DOUBLE CHOCOLATE CHERRY CAKE



Double Chocolate Cherry Cake image

Yummy! Need I say more! Chocolate, white chocolate and cherries and all in one special cake...enjoy...it may become a favourite at your home also.

Provided by Baby Kato

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 16

1 cup buttermilk or 1 cup sour milk
3/4 cup cocoa powder
2/3 cup boiling water
1 1/2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened at room temperature
1 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 large eggs
3 cups whipping cream
1/2 cup icing sugar
16 ounces cherry pie filling (sweet or sour, drained & chopped)
1/2 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Butter and flour 2 x 9" round pan.
  • Combine sour cream, cocoa and water, blend well (set aside).
  • Mix flour, baking soda, baking powder and salt into bowl (set aside).
  • In a large bowl beat butter and sugar on medium high speed for 2 minutes until light and fluffy.
  • Lower speed and add vanilla and almond extracts, add eggs one at a time, blend well.
  • Add flour 3 times to butter mixture, alternating 2 times with milk mixture-- starting and ending with flour.
  • Mix well.
  • Pour batter evenly into both pans and bake in a 350 degree oven for 20- 25 minutes.
  • Cool on racks for 20 minutes before removing pans.
  • Cool completely before frosting.
  • Beat whipping cream with icing sugar until stiff but not dry.
  • Place one cake on platter, frost with 1 cup whipped cream to 1/2" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries.
  • Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream.
  • You can add chocolate curls or marashino cherries to decorate if desired.

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

What's better than chocolate? More chocolate, as in these chocolate-oatmeal cookies filled with chocolate chips-and dried cherries, too.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 48

Number Of Ingredients 11

1 1/4 cups sugar
1 cup butter or margarine, softened
1/4 cup milk
1/4 teaspoon almond extract
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1/3 cup unsweetened baking cocoa
1/2 teaspoon baking soda
1 cup quick-cooking oats
1 cup semisweet chocolate chips
1 cup dried cherries

Steps:

  • Heat oven to 350°F. In large bowl, beat sugar, butter, milk, almond extract and egg with electric mixer on medium speed until smooth. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 10 to 12 minutes or until almost no indentation remains when touched in center and surface is no longer shiny. Immediately remove from cookie sheet; place on cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 9 g, TransFat 0 g

DOUBLE CHOCOLATE CHERRY DROPS



Double Chocolate Cherry Drops image

Make and share this Double Chocolate Cherry Drops recipe from Food.com.

Provided by Ashley U

Categories     Drop Cookies

Time 1h12m

Yield 48 cookies

Number Of Ingredients 17

1 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 large egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup maraschino cherry, well drained, chopped, reserve juice
3 (1 ounce) baking chocolate squares
2 tablespoons butter
2 3/4 cups powdered sugar
5 tablespoons half-and-half
1 tablespoon maraschino cherry juice
maraschino cherry, halved

Steps:

  • Heat oven to 350°.
  • Combine 1 cup butter, brown sugar and sugar large mixer bowl.
  • Add egg and almond extract; continue beating until well mixed.
  • Reduce speed to low.
  • Add flour, cocoa, baking soda, and salt beat until well mixed.
  • Stir in chocolate chips and ½ cup cherries by hand drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 12 to 14 minutes.
  • Cool completely.
  • Melt chocolate and 2 tablespoons butter in 1 quart saucepan over medium low heat, stirring occasionally, until smooth.
  • Combine chocolate mixture and powdered sugar in small bowl.
  • Stir half & half and reserved cherry juice until smooth.
  • If frosting is too thick, stir in additional cherry juice.
  • Frost cooled cookies.
  • Place 1 cherry half in center of each cookie.
  • Let stand on waxed paper until set.

Nutrition Facts : Calories 130.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 16.4, Sodium 60.1, Carbohydrate 18.8, Fiber 0.7, Sugar 13.1, Protein 1.2

DOUBLE CHOCOLATE-CHERRY COOKIES



Double Chocolate-Cherry Cookies image

Chocolate cookies with white chocolate chips and cherries.

Provided by Ayren Irvine

Categories     Chocolate Cookies

Time 35m

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups white sugar
¾ cup unsalted butter, softened
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 cup white chocolate chips
½ cup dried sour cherries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Whisk flour, cocoa, baking soda, and salt together in a medium bowl.
  • Beat sugar and butter in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition and scraping the sides of the bowl as needed. Beat in milk and vanilla.
  • Gradually add flour mixture and stir until dough is just combined. Fold in white chocolate chips and cherries. Scoop about 1/4 cup dough per cookie 3 inches apart onto cookie sheets.
  • Bake in the preheated oven until the edges of cookies are set and the tops lose their sheen, 13 to 15 minutes. Cool on the cookie sheets briefly before removing to wire racks to cool completely.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 34.9 g, Cholesterol 43.3 mg, Fat 12.4 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 7.5 g, Sodium 145.2 mg

More about "double chocolate cherry scones recipes"

CHOCOLATE-CHERRY SCONES RECIPE | EATINGWELL
chocolate-cherry-scones-recipe-eatingwell image
2016-06-03 Step 1. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Advertisement. Step 2. Whisk 1 1/2 cups all-purpose flour, …
From eatingwell.com
4/5 (1)
Total Time 45 mins
Category Healthy Valentine's Day Dessert Recipes
Calories 214 per serving
  • Whisk 1 1/2 cups all-purpose flour, whole-wheat flour, baking powder, sugar and salt in a large bowl. Using a pastry blender or your fingertips, cut or rub butter into the dry ingredients. Stir in cherries and chocolate chips.
  • Whisk milk (or buttermilk) and egg in a medium bowl; stir into the dry ingredients until just combined.
  • Sprinkle a work surface with 1 tablespoon flour. Turn the dough out and sprinkle the top with the remaining 1 tablespoon flour. Knead three to five times, or until the dough just comes together. Divide in half and pat each piece into a 5-inch circle. Cut each circle into 6 wedges and transfer to the prepared baking sheet.


CHOCOLATE-CHERRY SCONES RECIPE | MYRECIPES
chocolate-cherry-scones-recipe-myrecipes image
2015-04-05 Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. …
From myrecipes.com
4/5 (1)
Total Time 33 mins
Servings 8
  • Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cherries, and chocolate, stirring just until dry ingredients are moistened.
  • Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.


CHOCOLATE CHERRY SCONES - LOVE IN MY OVEN
chocolate-cherry-scones-love-in-my-oven image
2020-09-10 Toss in the cherries and chocolate chips and combine. Form the dough into a 8″ circle and place it on to a piece of parchment paper, on a …
From loveinmyoven.com
4.9/5 (9)
Category Breakfast
Cuisine American
Total Time 40 mins
  • Preheat the oven to 400 F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, cinnamon and salt. Using a large box-hole grater, grate the frozen butter thoroughly. Add the frozen butter to the dry ingredients and use a pastry cutter or two forks to cut in the butter until a pea-like mixture is formed.
  • In a separate bowl, whisk together the cream, maple syrup, egg and vanilla extract. Add the wet ingredients to the dry and stir everything together until just combined. Add in 1/2 cup of the chocolate chips and cherries and stir together.
  • Empty the scone dough on to a lightly floured surface, and using floured hands, shape the dough into an 8″ circle. If the dough is sticky, add a little more flour to the dough and/or your hands. Using a sharp knife or a pizza cutter, slice the circle into 8 equal pieces. Place the pieces on the prepared baking pan. Bake the scones for 18-19 minutes, or until a toothpick comes out clean.
  • Once you remove the scones from the oven, use a sharp knife to separate the individual scones, and use a spatula to gently remove them from the baking sheet to a cooling rack. Once cooled, melt the remaining 1/2 cup of chocolate chips in the microwave, heating in 30 second increments until smooth. Drizzle the chocolate all over the baked scones. Enjoy!


DOUBLE CHOCOLATE CHERRY SCONES - WHOLE AND HEAVENLY …
double-chocolate-cherry-scones-whole-and-heavenly image
2021-08-26 Preheat oven to 400F. Line a large baking sheet with parchment paper. Set aside. In a large bowl, combine flour, cocoa powder, sugar, baking …
From wholeandheavenlyoven.com
Total Time 45 mins
Calories 373 per serving


DOUBLE CHOCOLATE TART CHERRY SCONES WITH ESPRESSO …
double-chocolate-tart-cherry-scones-with-espresso image
2017-10-24 Instructions. Preheat the oven to 375F and a line a baking sheet with parchment paper or silicone mat. Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. Using a pastry …
From simplybeautifuleating.com


DARK CHOCOLATE AND DRIED CHERRY SCONES | CANADIAN LIVING
dark-chocolate-and-dried-cherry-scones-canadian-living image
2012-10-25 In large bowl, whisk together flour, baking powder and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces. Stir in cherries and chocolate chips. Using fork, stir in cream mixture …
From canadianliving.com


CHOCOLATE CHERRY SCONES - PERFECT EASY BREAKFAST RECIPE
chocolate-cherry-scones-perfect-easy-breakfast image
2020-11-08 Preheat oven to 425 degrees. Melt your butter and set aside. In a large bowl, add flour, sugar, oatmeal, baking powder, salt, and cinnamon. Stir to combine, then add cherries and chocolate chips. Stir again to distribute.
From honestandtruly.com


CHERRY-CHOCOLATE SCONES - BETTER HOMES & GARDENS
cherry-chocolate-scones-better-homes-gardens image
Divide dough in half. Pat or lightly roll each dough half into a 6-inch circle. Cut each circle into six wedges. Step 4. Place dough wedges 2 inches apart on an ungreased baking sheet. Brush wedges with additional whipping cream. Step …
From bhg.com


CHOCOLATE CHERRY SCONES - THE KITCHEN MAGPIE
chocolate-cherry-scones-the-kitchen-magpie image
2020-08-17 Instructions. In a small bowl combine the sour cream and baking soda together. In a large mixing bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter using two knives scissor style or with a …
From thekitchenmagpie.com


DOUBLE CHOCOLATE CHERRY COOKIES - OH SWEET BASIL
double-chocolate-cherry-cookies-oh-sweet-basil image
2016-02-17 7. Preheat the oven to 350ºF (175ºC) and line a baking sheet with a piece of parchment paper. 8. Roll the dough into sixteen 1 3/4" (82 gram) balls and place 4" apart on the baking sheet. 9. Bake for 11-14 minutes or until the …
From ohsweetbasil.com


CHOCOLATE CHERRY SWEET SCONES RECIPE - THE REBEL CHICK
chocolate-cherry-sweet-scones-recipe-the-rebel-chick image
2015-03-18 In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter so the batter resembles a coarse dough. Chop the dried cherries into large pieces. Add the whipping cream, cherries, and chocolate …
From therebelchick.com


DOUBLE CHOCOLATE CHERRY DROPS RECIPE | LAND O’LAKES
double-chocolate-cherry-drops-recipe-land-olakes image
Add flour, cocoa, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips and 1/2 cup chopped cherries. STEP 3. Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 12-14 …
From landolakes.com


DOUBLE CHOCOLATE SCONES - SUGAR DISH ME
double-chocolate-scones-sugar-dish-me image
Instructions. Preheat the oven to 400F and butter a baking sheet or line it with parchment paper. In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, and salt together. Cut the butter into the flour using a box …
From sugardishme.com


CHERRY CHOCOLATE SCONES - BUTTER WITH A SIDE OF …
cherry-chocolate-scones-butter-with-a-side-of image
2020-08-07 Make the Scone Dough. Mix together the flour, cocoa powder, baking powder and salt in a large bowl. Cut in the butter using a pastry blender until it resembles coarse crumbs, or use a food processor to do it and save …
From butterwithasideofbread.com


FRESH CHERRY AND DOUBLE CHOCOLATE ALMOND SCONES
2017-07-13 If you don’t have yourself a B to chop the cherries, I suggest you wear clothes you don’t care about and be prepared to have deep red cherry hands for a little while! Fresh Cherry and Double Chocolate Almond Scones. Makes about 12 scones. Here’s what you need: 3 1/4 cups flour; 2 Tablespoons granulated sugar; 1/2 teaspoon baking soda
From icrashedtheweb.com


DOUBLE CHOCOLATE SCONES - CRAVING CALIFORNIA
2021-01-12 Recipe Step by Step. Step 1. Make the Dough. To begin, work the butter into the dry ingredients, you can use your fingertips or a pastry cutter to do this. Next, fold in the buttermilk followed by the chopped chocolate. Do not over mix. Chill the dough in the refrigerator for 20 minutes. Step 2. Shape The Scones.
From cravingcalifornia.com


DOUBLE CHOCOLATE SCONES - WELL SEASONED STUDIO
2020-06-29 To make the scones. Preheat oven to 375 F. Line a baking sheet with silpat or parchment paper. In a large bowl, sift together flour, sugar, cocoa powder, baking powder, and salt. Add grated butter, then stir to evenly coat. In a small bowl, whisk together heavy cream, egg, and vanilla extract. Pour into flour mixture and stir until a dough ...
From wellseasonedstudio.com


HEALTHY DOUBLE CHOCOLATE CHERRY MUFFINS - BAKE. EAT. REPEAT.
These healthy double chocolate cherry muffins are the perfect grab and go breakfast, or a great snack to toss in your kids lunchbox. They’re quite healthy, using whole wheat flour, only 1/4 cup of brown sugar and 1/4 cup of oil for the entire batch, and unsweetened cocoa powder provides the chocolatey taste. There IS a little more sugar in ...
From bake-eat-repeat.com


DOUBLE CHOCOLATE TART CHERRY SCONES WITH ESPRESSO DRIZZLE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CHERRY-CHOCOLATE SCONES RECIPE | MYRECIPES
Reserve 2 tablespoons half-and-half mixture; add remaining to flour mixture along with chocolate, nuts, and cherries. Stir with a fork just until evenly moistened. Step 3. Scrape dough onto a floured surface and, with lightly floured hands, squeeze dough together into a ball. Pat dough out into a 7-inch round about 1 3/4 inches thick.
From myrecipes.com


DOUBLE CHOCOLATE SCONES - BAKING A MOMENT
2016-11-09 Instructions. Preheat the oven to 375 degrees F, and a line a baking sheet with parchment paper. Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. Using a pastry blender, cut in the butter until the pieces are pea-sized. Add the chocolate chips.
From bakingamoment.com


CHOCOLATE CHERRY SCONES
Using a food processor, pulse the chocolate chips, white chocolate, cocoa powder, cherries, and sugar until the chocolate is finely ground, about 30 seconds. In a large bowl, combine the flour, baking powder, baking soda, and salt. Add the chocolate mixture to the flour mixture and use your hands to mix well. Cut the cold butter into ½ in [12 ...
From rogerschocolates.com


DOUBLE CHOCOLATE AND CHERRY SCONES WITH CRèME ... - BAKING …
2010-02-11 Cool the scones on the baking sheet on a rack for several minutes, then transfer to the rack to cool until slightly warm. Split the scones in half, fill generously with the crème fraiche and cherry jam, and serve. The scones can be formed in advance and frozen unbaked. Bake without defrosting; just add a few minutes to the baking time.
From bakingobsession.com


DOUBLE CHOCOLATE CHERRY COOKIES - CHOOSE CHERRIES
Preheat the oven 350 degrees F. and line a baking sheet with a piece of parchment paper. In a medium bowl, mix together the flour, cocoa powder and baking powder.
From choosecherries.com


CHOCOLATE CHERRY ALMOND SCONES | THE MARBLE KITCHEN
2021-01-22 Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer fit with the paddle attachment, mix flour, sugar, baking powder, and salt. Add the cold grated butter and mix at the lowest speed until the butter is mostly combined and the dough looks craggy, about 20-30 seconds.
From themarblekitchen.com


DOUBLE CHOCOLATE CHERRY SCONES | RECIPE IN 2022 | CHERRY SCONES ...
Mar 1, 2022 - Packed with a double whammy of rich chocolate and juicy sweet cherries, these double chocolate cherry scones taste almost like a brownie! Mar 1, 2022 - Packed with a double whammy of rich chocolate and juicy sweet cherries, these double chocolate cherry scones taste almost like a brownie! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com


DOUBLE CHOCOLATE CHERRY SCONES | RECIPE | CHOCOLATE, CHERRY …
Sep 19, 2021 - Packed with a double whammy of rich chocolate and juicy sweet cherries, these double chocolate cherry scones taste almost like a brownie! Sep 19, 2021 - Packed with a double whammy of rich chocolate and juicy sweet cherries, these double chocolate cherry scones taste almost like a brownie! Pinterest. Today . Explore. When autocomplete results …
From pinterest.co.uk


DARK CHOCOLATE CHERRY SCONES – KODIAK CAKES
Directions. Preheat oven to 350 degrees. Combine Kodiak Cakesâ mix and baking powder in a mixing bowl. Add maple syrup and coconut oil (at room temperature but not melted.) Mix on low until coconut oil has broken up into very small pieces. Add …
From kodiakcakes.com


CHOCOLATE CHERRY SCONES | RECIPE | CHERRY SCONES, DESSERT RECIPES …
Sep 11, 2020 - If you've never tried cherry chocolate scones, you're missing out! These fresh cherry scones made with zero refined sugars are THE BEST
From pinterest.ca


DOUBLE CHOCOLATE CHERRY COOKIES - FAMILY COOKIE RECIPES
2022-03-16 In a large bowl, combine flour, cocoa, baking powder, baking soda and salt. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla and mix well. Stir in the flour mixture and shape into 1-inch balls. Press a thumb-sized indentation into each ball and then place a cherry half into the center.
From familycookierecipes.com


EASY CHERRY SCONE RECIPE - SAVORING THE GOOD®
2021-08-06 Pre heat oven to 400°. Mix flour, sugar, baking powder, and salt in a medium size bowl. Cut the chilled butter into flour mixture with a pastry blender until it resembles fine crumbs. Stir in egg. Cut tart cherries in half and toss into a small bowl with 1 tablespoon flour.
From savoringthegood.com


DARK CHOCOLATE CHERRY SCONES - DOMESTICALLY BLISSFUL
2015-01-15 First, preheat your oven to 400° degrees, then in a bowl sift together all of the dry ingredients. 2 & 3/4 cups flour, 2 tsp baking powder, 1 pinch of salt, & ¼ cup sugar. Use your hands to crumble the butter into the dry ingredients. You want the butter crumbles to be small, about the size of a pea, & dispersed throughout the dry ingredients.
From domesticallyblissful.com


DARK CHOCOLATE CHERRY SCONES - SEASON OF BAKING
2019-08-12 Pre-heat oven to 400F and line a baking sheet with parchment paper. If you have not already done so, chop the cherries and dark chocolate and set aside. (Don't forget to remove the pits in the cherries!). Add the flour, salt, sugar, and baking soda to a …
From seasonofbaking.com


SOUR CHERRY CHOCOLATE SCONES RECIPE | BREAKFAST RECIPES | PBS FOOD
Form the dough into 1 1/2-inch thick disk. Using a knife, cut the scones into 8 equal triangles. Transfer the scones to the baking sheet and put in the freezer to chill for 15 minutes. At this ...
From pbs.org


DOUBLE CHOCOLATE SCONES | MIDWEST LIVING
Turn dough out onto a lightly floured surface. Gently knead dough by folding and gently pressing dough for 10 to 12 strokes or until dough is nearly smooth.
From midwestliving.com


DOUBLE CHERRY GREEK YOGURT SCONES - JOANNE EATS WELL WITH OTHERS
2020-07-10 Instructions. Heat oven to 350F. Line a baking sheet with parchment paper and set aside. Meanwhile, mix the flour, dried cherries, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer fitted with the paddle attachment on low speed until combined. Cut the butter into 8-10 pieces and add it to the flour.
From joanne-eatswellwithothers.com


CHOCOLATE CHERRY SCONES - THE SPLENDID TABLE
2015-11-13 3/4 cup [180 ml] full-fat buttermilk. Preheat the oven to 400ºF [200°C]. Line two baking sheets with parchment paper. Using a food processor, pulse the semisweet chocolate, white chocolate, cocoa powder, cherries, and sugar until the chocolate is finely ground, about 30 seconds. In a large bowl, combine the flour, baking powder, baking soda ...
From splendidtable.org


CREAM SCONES - EASY RECIPE! - KRISTINE'S KITCHEN
2018-09-30 Preheat oven to 425° F with a rack in the middle position. Line a baking sheet with parchment paper and set aside. Place flour, baking powder, sugar, and salt in the bowl of a food processor. (Alternatively, see note about mixing scone dough by hand.) Pulse a few times to combine the dry ingredients.
From kristineskitchenblog.com


DOUBLE CHOCOLATE SCONES RECIPE - EASY SCONES RECIPE
2017-08-16 So whenever you are craving chocolate or want a quick recipe to prepare for family or friends these scones might be the answer for you. Nutrition facts 1 Scone Calories: 323, Fat: 14.4g, Saturated fat: 8.7g, Unsaturated fat: 0.0g, Carbohydrates: 47.1g, Sugar: 20.8g, Fiber: 3.3g, Protein: 5.4g, Cholesterol: 44mg, Sodium 244mg, Potassium 314mg ...
From homecookingadventure.com


Related Search