DOUBLE-PEANUT COOKIES
For those who just can't get enough peanuts, this cookie is for you!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and baking soda. Stir in peanuts (dough will be stiff).
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
DOUBLE-CHOCOLATE CHUNK-PEANUT BUTTER BARS
Chocolate chip cookie mix and peanut butter cookie mix unite in this easy cookie bar that will earn you rave reviews.
Provided by By Annalise Sandberg
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper or spray with cooking spray.
- With stand mixer or hand-held mixer, beat double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons water and the egg until a soft dough forms. Spread half of dough in bottom of pan.
- With stand mixer or hand-held mixer, beat peanut butter cookie mix, 2 tablespoons oil and 1 tablespoon water until a crumbly dough forms. Spoon tablespoons of dough over chocolate cookie dough. Spoon remaining chocolate cookie dough in between mounds of peanut butter cookie dough. Use spatula to flatten dough. Sprinkle chocolate chunks evenly over top.
- Bake 30 to 35 minutes or until edges are brown and center is set. Cool completely, about 45 minutes.
- For bars, cut into 4 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
DOUBLE CHOC PEANUT BUTTER COOKIES
What could be better with a glass of cold milk than a warm, gooey peanut butter cookie? These choc chunk treats are topped with crunchy chopped peanuts
Provided by Sophie Godwin - Cookery writer
Categories Treat
Time 30m
Number Of Ingredients 11
Steps:
- Heat the oven to 180c/160 fan/gas mark 4 and line two baking trays with parchment. Using a food mixer or electric whisk beat the butter and sugar together until light and fluffy. Add in the egg and whisk to combine then beat in the flour, cocoa powder, salt and chocolate chunks until fully incorporated. Using a spoon swirl the peanut butter through the cookie dough.
- Scoop the dough into 12 large cookies onto the two trays using a dessert spoon, leaving plenty of room between each cookie as they'll spread. Bake in the oven for 9-10 mins until still soft and melty in the middle. They will look underbaked but will harden once cool. Drizzle over the melted milk chocolate and top with a few chopped peanuts and a pinch of flaky sea salt. Serve with a glass of milk for dunking.
Nutrition Facts : Calories 328 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
DOUBLE CHOCOLATE DOUBLE PEANUT BUTTER COOKIES
Make and share this Double Chocolate Double Peanut Butter Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 25m
Yield 55 cookies
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest or middle position.
- Lightly grease a large baking/cookie sheet.
- In a bowl whisk together flour, sifted cocoa powder, baking soda and baking powder.
- In another bowl using an electric mixer, cream butter, peanut butter, vanilla and sugar until light and fluffy.
- Beat in eggs until well combined.
- Beat in flour mixture.
- Mix in chocolate and peanut butter chips.
- Drop by tablespoons about 2-inches apart on the baking sheet.
- Bake for about 9-10 minutes.
- Cool cookies on racks.
- Delicious!
Nutrition Facts : Calories 93.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 13.4, Sodium 62.4, Carbohydrate 9.8, Fiber 0.8, Sugar 6.7, Protein 1.9
DOUBLE-PEANUT DOUBLE-CHOCOLATE CHIP COOKIES
The peanut butter in this dough creates a crumbly cookie.
Provided by Stephanie
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl whisk together flour, cocoa powder, baking soda, and baking powder.
- In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut butter chips.
- Drop dough by level tablespoonfuls 2 inches apart onto buttered baking sheets and bake cookies in batches in the middle of oven 20 minutes. Cool cookies on racks. Cookies keep in airtight containers for about 5 days.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 19 g, Cholesterol 24.6 mg, Fat 11.3 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 6.9 g, Sodium 83.1 mg, Sugar 13.6 g
CHOCOLATE PEANUT BUTTER DOUBLE CHIP COOKIES
I have made these twice in one week and plan on making them again soon, they are amazing!...a chocolate cookie packed with chocolate and peanut butter chips, the texture is perfect and when left out until the next day (if have any left that is!) they crisp up a bit! You can make a double recipe and freeze the dough if desired.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 35 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°.
- Set oven rack to middle position.
- Prepare a lightly greased baking sheet.
- In a bowl sift together flour, cocoa, baking soda and salt.
- In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
- Beat in egg and egg yolk and vanilla until well combined.
- Beat in flour mixture just until combined (the dough will be thick).
- Stir in both baking chips.
- If desired you can refrigerate the dough until ready to bake.
- Drop the dough by tablespoons about 2- inches apart onto cookie/baking sheet.
- Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
- Cool cookies on sheets for 1 minute and then transfer to racks to cool completely.
Nutrition Facts : Calories 183.5, Fat 11.6, SaturatedFat 5.4, Cholesterol 26, Sodium 122.6, Carbohydrate 19, Fiber 1.4, Sugar 12.8, Protein 3.4
DOUBLE-PEANUT DOUBLE-CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Dairy Dessert Bake Fourth of July Peanut Gourmet Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes about 60 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together flour, cocoa powder, baking soda, and baking powder. In another bowl with an electric mixer cream butter, peanut butter, and sugar until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition. Beat in flour mixture and stir in chocolate chips and peanut-butter chips.
- Drop dough by level tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 10 minutes. Cool cookies on racks.
- Cookies keep in airtight containers 5 days.
PERFECT DOUBLE CHOCOLATE PEANUT CANDY COOKIES
Quite possibly the world's most perfect combination of chocolate and peanut butter. These are amazing.
Provided by kes6833
Categories Desserts Cookies Drop Cookie Recipes
Time 1h25m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, beat the butter and shortening together with an electric mixer until well combined. Beat in the white and brown sugar until the mixture is creamy, then beat the vanilla extract and eggs, followed by the cocoa powder. Beat until the mixture is even in color. In another bowl, whisk together the flour, baking soda, and salt; stir the flour mixture into the cocoa mixture until the dough is thoroughly mixed. Stir in the chocolate chips and 3/4 cup of peanut butter candies. Reserve the rest of the candy pieces.
- Cover the bowl with plastic wrap, and refrigerate the cookie dough until chilled, at least 45 minutes. Drop dough by tablespoon onto the prepared baking sheets. Gently press a few more candy pieces into the top of each cookie.
- Bake in the preheated oven 8 to 9 minutes; cool on baking sheets for 1 to 2 minutes before finishing cooling on racks.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.5 g, Cholesterol 12.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 64.9 mg, Sugar 9.9 g
DOUBLE PEANUT BUTTER COOKIES
THE EXTRA TASTE of peanut butter in the middle of the cookie is a delicious surprise the first time you bite into one. It's a nice, soft cookie and fun to make with little helpers. Kids love to put that extra dab of peanut butter in the middle and snitch some at the same time. -Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 cookies.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking soda and salt. Cut in shortening and peanut butter until mixture resembles coarse crumbs. , Beat in corn syrup and milk. Shape into a 10-in. roll; wrap in waxed paper or foil. Refrigerate for at least 3 hours. , Unwrap dough; cut into 1/4-in. slices; place half of the slices 2 in. apart on ungreased baking sheets. Top each with 1/2 teaspoon of peanut butter. Top with remaining slices; seal edges with a fork., Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 295 calories, Fat 16g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
More about "double chocolate chip peanut butter cookies recipes"
DOUBLE CHOCOLATE COOKIES……..STUFFED WITH PEANUT BUTTER
From halfbakedharvest.com
DOUBLE CHOCOLATE PEANUT BUTTER CHIP COOKIES
From hugsandcookiesxoxo.com
SOFT DOUBLE PEANUT BUTTER CHIP COOKIE RECIPE - BAKING …
From bakingamoment.com
DOUBLE CHOCOLATE CHIP PEANUT BUTTER COOKIES - PORT …
From portandfin.com
DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
From hersheyland.com
Servings 36Total Time 1 hr 30 minsCategory Cookies
- Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
DOUBLE PEANUT BUTTER CHOCOLATE CHIP COOKIES - MINIMALIST BAKER
From minimalistbaker.com
4.6/5 (21)Total Time 28 minsCategory DessertCalories 85 per serving
- Add banana and peanut butter and mix again until combined, scraping down the sides as needed.
- Next add the almond meal and rolled oats and pulse until a loose dough is formed. It will be kind of wet and sticky. That’s OK! You’re on the right track.
- Scrape your dough into a mixing bowl. If it feels too wet to the touch to form into cookies, add another few Tbsp of almond meal and/or oats and stir. I added another few tablespoons of each until I was able to form them into cookies without them sticking too much to my hands.
DOUBLE CHOCOLATE CHIP COOKIES - TASTE OF THE FRONTIER
From kleinworthco.com
DOUBLE CHOCOLATE PEANUT BUTTER COOKIES - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
DOUBLE CHOCOLATE CHIP COOKIES {SO EASY!} | LIL' LUNA
From lilluna.com
BROWN BUTTER DOUBLE CHOCOLATE PEANUT BUTTER CUP COOKIES
From spicesinmydna.com
DOUBLE CHOCOLATE CHIP COOKIES - PICKY PALATE - CHOCOLATE COOKIE …
From picky-palate.com
DOUBLE BUTTER CHOCOLATE CHIP COOKIE - HOMEBODY EATS
From homebodyeats.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DOUBLE CHOCOLATE CHIP PEANUT BUTTER COOKIES - CUPFUL OF KALE
From cupfulofkale.com
DOUBLE PEANUT BUTTER AND CHOCOLATE CHIP COOKIES (GF)
From butterbaking.com
DOUBLE PEANUT BUTTER CHOCOLATE CHIP COOKIES - BUDGETING FOR BLISS
From budgetingforbliss.com
DOUBLE LAYER PEANUT BUTTER & CHOCOLATE CHIP COOKIES RECIPE
From thetummytrain.com
PEANUT BUTTER DOUBLE CHOCOLATE CHIP COOKIES - A RICH AND TASTY …
From thelifejolie.com
DOUBLE CHOCOLATE PEANUT BUTTER COOKIES AN INSTANT CLASSIC
From thatrecipe.com
DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
From mariasmenu.com
DOUBLE CHOCOLATE PEANUT BUTTER CUP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES RECIPE
From hersheyland.ca
DOUBLE PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
From sweetpeaskitchen.com
DOUBLE CHOCOLATE PEANUT BUTTER CUP COOKIES - EVERYDAY MADE FRESH
From everydaymadefresh.com
BAKERY STYLE DOUBLE CHOCOLATE CHIP COOKIES - JUST SO TASTY
From justsotasty.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
NO-CHURN PEANUT BUTTER CHOCOLATE CHIP ICE CREAM
From thecountrycook.net
CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES | LIL' LUNA
From crockpotrecipes.psychology48.com
DOUBLE CHOCOLATE PEANUT BUTTER CHIP COOKIES
From butterloveandcowboys.com
CHEWY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS RECIPE
From foodandwine.com
DOUBLE PEANUT BUTTER CHIP COOKIES - EVIL SHENANIGANS
From evilshenanigans.com
DOUBLE PEANUT BUTTER CHOCOLATE CHUNK COOKIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
DOUBLE PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
From 365daysofbakingandmore.com
DOUBLE CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
From verybestbaking.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
DOUBLE CHOCOLATE PEANUT BUTTER CHIP COOKIES (LEVAIN COPYCAT)
From findingtimeforcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love