BLT BAKED POTATO
A fluffy baked potato stands in seamlessly for bread here, making an excellent canvas for bacon, romaine, cherry tomatoes, and a tangy buttermilk dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h25m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Thoroughly wash and dry potatoes. Prick each in a few spots with a fork. Brush with oil and season with salt.
- Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Meanwhile, in a bowl, whisk together buttermilk, mayonnaise, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season tomatoes with salt.
- Remove potatoes from oven. Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh. Repeat with remaining potatoes. Cut open, season generously with salt and pepper, and top with tomatoes, lettuce, and bacon. Drizzle generously with buttermilk dressing and serve.
TWICE-BAKED POTATOES
Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
BLT TWICE-BAKED POTATOES
Two favorites go together in this hearty dish: BLTs and twice-baked potatoes. I like to serve these potatoes with grilled steaks or barbecued chicken. -Mary Shenk, DeKalb, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 12-15 minutes or until tender, turning once., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with mayonnaise, adding cheese, bacon, tomatoes, green onion, salt and pepper., Spoon into potato shells. Place on a baking sheet. Bake 12-15 minutes or until heated through. Sprinkle with lettuce.
Nutrition Facts :
BEST TWICE-BAKED POTATOES
Make and share this Best Twice-Baked Potatoes recipe from Food.com.
Provided by LorenLou
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
- Allow to cool a bit.
- Slice about a 1" strip of the skin off the top of each potato.
- Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
- Mash the potato pulp along with the margarine.
- Add milk, sour cream, cheese, salt and pepper; combining well.
- Spoon the mixture back into the potato shells, piling high.
- Top with the crumbled bacon or bacon bits.
- Bake at 400 for 15 minutes.
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
BLT SWEET POTATOES
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 18 to 24 BLT sweet potatoes
Number Of Ingredients 0
Steps:
- Microwave 2 medium sweet potatoes until just softened, 6 to 7 minutes. Let cool slightly, then trim off the ends and slice into 1/4- to 1/2-inch-thick rounds.
- Cook 6 bacon slices in 1 tablespoon vegetable oil in a large skillet over medium heat until crisp, about 12 minutes; drain on paper towels and break into pieces. Combine 1 tablespoon bacon drippings with 1/3 cup mayonnaise; season with salt and pepper. Cook the sweet potato rounds in the remaining drippings (add more oil to the pan if needed), turning, until crisp, 15 to 20 minutes. Drain on paper towels and season with salt.
- Top each sweet potato round with some of the mayonnaise, a small piece of lettuce, more mayonnaise, jarred sun-dried tomato bruschetta topping and the bacon.
More about "double t blt recipe food recipe for potato"
BLT POTATO SALAD RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
Ratings 9Calories 665 per servingCategory Appetizer, Side Dish
- Wash and scrub potatoes well, cut into 1 inch pieces. Place in a large sauce pan and cover with water by 1 inch.
- In the meantime, place a large non-stick skillet over medium heat, once the skillet is hot add the bacon (no need to add oil, the bacon will release its own grease), cook over medium heat for about 5-6 minutes or until crispy. If needed cook the bacon in batches, you don't want the pieces to overlap much in the skillet, as they won't get crispy. Transfer to a paper towel lined plate and set aside.
- In a small bowl, whisk together: mayo, olive oil, mustard, white vinegar, pickle relish, salt and pepper until fully combined. Taste for salt and pepper.
- Add chopped lettuce, sliced tomatoes, chopped chives, chopped green onions and bacon to the bowl with potatoes.
BLT POTATO SANDWICH - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
Reviews 2Estimated Reading Time 3 mins
BLT RANCH BAKED POTATOES - JONES DAIRY FARM
From jonesdairyfarm.com
Servings 4Total Time 50 mins
BLT POTATO SALAD RECIPE - HEALTHY RECIPES AND RELATIONSHIP ...
From womansday.com
Cuisine AmericanTotal Time 44 minsServings 8Calories 289 per serving
- Cool, then cut in 1/2-inch pieces. (Wrap and refrigerate at this point if making ahead.) Whisk Dressing ingredients in a large bowl until well blended.
BLT POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 8-10Total Time 3 hrs 35 mins
- Bring potatoes and salted water to cover to a boil in a Dutch oven. Boil 5 minutes or until tender. Drain and cool.
- Stir together mayonnaise and next 5 ingredients in a large bowl; add cooked potatoes, tomatoes, green onions, and eggs, tossing gently until well blended. Cover and chill at least 3 hours. Stir in bacon just before serving. Serve on lettuce leaves.
BEST BLT BAKED POTATOES RECIPE - HOW TO MAKE BLT BAKED ...
From thepioneerwoman.com
Servings 6Estimated Reading Time 2 minsCategory Weeknight Meals, Dinner, Main DishTotal Time 1 hr 15 mins
- Meanwhile, cook the bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until crisp, about 8 minutes.
- Drain on paper towels and crumble. For the dressing: Whisk the buttermilk, mayonnaise, vinegar, garlic powder, one-third of the scallions, 1 teaspoon of the mustard, ½ teaspoon pepper and salt to taste in a medium bowl.
EASY BLT POTATO SALAD | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
BLT TWICE-BAKED POTATOES | RECIPE | TWICE BAKED POTATOES ...
From pinterest.com
5/5 (2)Estimated Reading Time 4 minsServings 8Total Time 40 mins
BLT POTATO SALAD - RECIPES LIST
From recipes-list.com
37 BEST POTATO RECIPES & IDEAS | RECIPES ... - FOOD COM
From foodnetwork.com
BLT POTATO SALAD EASY AND HEALTHY BLT POTATO SALAD RECIPE ...
From foodnewsnews.com
BLT TWICE-BAKED POTATOES RECIPE: HOW TO MAKE IT | TASTE OF ...
From stage.tasteofhome.com
BLT AND P (BACON, LEEK, TOMATO AND POTATO) SOUP RECIPE ...
From kitcheninfinity.com
10 BEST SAUCE FOR BLT SANDWICH RECIPES - FOOD NEWS
From foodnewsnews.com
BLT SWEET POTATOES RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
15 UNIQUE BLT RECIPES THAT AREN'T A SANDWICH - FOOD NEWS
From foodnewsnews.com
BLT POTATO SALAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY BLT RECIPES & IDEAS - FOOD NEWS
From foodnewsnews.com
BLT & P (BACON, LEEK, TOMATO AND POTATO) SOUP RECIPE ...
From food.com
TWICE BAKED POTATO RECIPES | ALLRECIPES
From allrecipes.com
DOUBLE T BLT BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
BLT TWICE BAKED POTATOES | TWICE BAKED POTATOES, POTATOES ...
From pinterest.co.uk
BLT TWICE-BAKED POTATOES | RECIPE | TWICE BAKED POTATOES ...
From pinterest.com
BLT TWICE-BAKED POTATOES RECIPE
From crecipe.com
BLT TWICE-BAKED POTATOES | RECIPES, TWICE BAKED POTATOES, FOOD
From pinterest.co.uk
BLT TWICE BAKED POTATOES RECIPE
From crecipe.com
18 SIDES FOR TOMATO SOUP | ALLRECIPES
From allrecipes.com
BLT TWICE BAKED POTATOES RECIPES
From wiki-recipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love