Down Home Barbecued Chicken Recipes

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FAVORITE BARBECUED CHICKEN



Favorite Barbecued Chicken image

What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from-it's my father-in-law's own recipe. We've served it at many family reunions and think it's the best! -Bobbie Morgan, Woodstock, Georgia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 14

2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
Salt and pepper
BARBECUE SAUCE:
2 tablespoons canola oil
2 small onions, finely chopped
2 cups ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon hot pepper sauce

Steps:

  • Sprinkle chicken pieces with salt and pepper. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes. , Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; saute until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165° when inserted in the breast and 170°-175° in the thigh.

Nutrition Facts : Calories 370 calories, Fat 19g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 622mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 33g protein.

DOWN HOME SOUTHERN BBQ CHICKEN



Down Home Southern BBQ Chicken image

smoky flavored BBQ with chicken Nuff said

Provided by barbara lentz @blentz8

Categories     Chicken

Number Of Ingredients 14

1 - whole chicken cut into 8 pieces
MARINADE
1/2 cup(s) canola oil
- juice of 1 lemon
3 tablespoon(s) red wine vinegar
2 tablespoon(s) soy saucce
1 tablespoon(s) garlic powder
BBQ SAUCE
1 cup(s) ketchup
1/2 cup(s) dark brown sugar
2 1/2 tablespoon(s) apple cider vinegar
1 tablespoon(s) worcestershire sauce
1/2 teaspoon(s) each liquid smoke, dry mustard, paprika, and chili powder
1/4 teaspoon(s) cayenne pepper

Steps:

  • Mix the ingredients together for the marinade. Add the chicken and marinate 4 to 6 hours. Mix the ingredients together for the BBQ sauce.
  • Remove the chicken from the marinade. Grill or bake the chicken basting with the BBQ sauce until chicken is done.

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