Dr Pepper Chicken Recipe 42

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DR. PEPPER CHICKEN



Dr. Pepper Chicken image

Dr. Pepper Chicken is the easiest main dish ever and my family absolutely LOVES it.

Provided by Mique Provost

Categories     Main Course

Time 1h10m

Number Of Ingredients 6

4-6 chicken breasts (boneless, skinless)
1/2 c Dr. Pepper
1/2 c barbecue sauce
1/2 c ketchup
1 tbsp brown sugar
salt and pepper to taste

Steps:

  • Salt and pepper chicken and arrange in a 13 x 9 baking dish.
  • Mix together 1/2 cup of Dr. Pepper, 1/2 cup of barbecue sauce and 1/2 cup of ketchup.
  • Pour it over the chicken.
  • Sprinkle with brown sugar and bake at 350 degrees uncovered for 1 hour.
  • Serve with rice.

Nutrition Facts : Calories 512 kcal, Carbohydrate 30 g, Protein 72 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 216 mg, Sodium 1041 mg, Sugar 26 g, ServingSize 1 serving

DR. PEPPER BBQ CHICKEN



Dr. Pepper BBQ Chicken image

Great dish, one of my friends gave me this recipe, she says it is a "stand by" fav. with her family.

Provided by Shirl J 831

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 2/3 cups Dr. Pepper cola
1/2 cup oil
1 cup ketchup
1/2 cup vinegar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon black pepper
2 teaspoons chili powder
1/4 cup Worcestershire sauce
2 medium onions

Steps:

  • Mix together all ingredients and simmer 15-20 minutes.
  • Baste chicken.
  • *This can be done on grill outside too, or oven.
  • This sauce is enough for two whole chickens, halved.

DR. PEPPER CHICKEN



Dr. Pepper Chicken image

Make and share this Dr. Pepper Chicken recipe from Food.com.

Provided by Candace Michelle

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup red onion, chopped
2 tablespoons olive oil
16 ounces boneless skinless chicken breast halves
1 (12 ounce) can Dr. Pepper cola
1 cup ketchup
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
4 1/2 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
  • Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
  • Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
  • This is great served over brown rice.

Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5

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