DR. PEPPER CHICKEN
Dr. Pepper Chicken is the easiest main dish ever and my family absolutely LOVES it.
Provided by Mique Provost
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- Salt and pepper chicken and arrange in a 13 x 9 baking dish.
- Mix together 1/2 cup of Dr. Pepper, 1/2 cup of barbecue sauce and 1/2 cup of ketchup.
- Pour it over the chicken.
- Sprinkle with brown sugar and bake at 350 degrees uncovered for 1 hour.
- Serve with rice.
Nutrition Facts : Calories 512 kcal, Carbohydrate 30 g, Protein 72 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 216 mg, Sodium 1041 mg, Sugar 26 g, ServingSize 1 serving
DR. PEPPER BBQ CHICKEN
Great dish, one of my friends gave me this recipe, she says it is a "stand by" fav. with her family.
Provided by Shirl J 831
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all ingredients and simmer 15-20 minutes.
- Baste chicken.
- *This can be done on grill outside too, or oven.
- This sauce is enough for two whole chickens, halved.
DR. PEPPER CHICKEN
Make and share this Dr. Pepper Chicken recipe from Food.com.
Provided by Candace Michelle
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
- Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
- Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
- This is great served over brown rice.
Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5
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