Drambuie Liqueur Recipes
RUSTY NAIL
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Categories House & Garden Cocktail Scotch Liqueur Alcoholic Cocktail Party Drink
Yield Makes 1
Number Of Ingredients 3
Steps:
- Combine all ingredients in an Old-fashioned glass and stir to mix.
HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
CHICKEN DRAMBUIE
Chicken flavored with the honey-sweetened Scotch-based liqueur Drambuie. Good served with pilaf and asparagus with lemon juice and butter.
Provided by echo echo
Categories Chicken Breast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the chicken breasts, seasoned with salt and pepper, in butter in a skillet; remove to a plate with a slotted spoon.
- Sauté the onion, garlic and parsley in the same pan.
- Add the tarragon and 2 Tbs Drambuie to the pan and simmer 2 minutes more.
- Lay each chicken breast on a square of foil.
- Coat each breast with the Drambuie sauce and sprinkle with thyme.
- Seal and bake 1 hr at 300°.
- Remove and open each foil pack.
- Pour the rest of Drambuie over chicken, reseal the foil and leave to cook another 5 minutes.
HOMEMADE DRAMBUIE
Steps:
- Combine all ingredients in a tightly covered container. Shake several times for the first 24 hours. After 24 hours, remove lemon zest. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day. Strain through a sieve to remove the angelica and fennel seeds. cover and let stand in a cool dark place for several months (preferably 6 months). Pour clear liquid into carafe for drinking enjoyment. Cloudy dregs may be saved for cooking.
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2022-02-03 Milk-Washed Drambuie. This milk-washed Drambuie can be drunk on its own, served over ice. While it’s unlikely that many bartenders will recommend sipping Drambuie on its own, there’s an exception to every …
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Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, honey, herbs and spices. [4] In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to one of scotch …
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Drambuie is famously associated with the “uncontested king of Scottish desserts”, the Cranachan. Which is simple to prepare and popular to serve at Scottish get-togethers such as Burns night feasts and Hogmanay. However …
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2021-01-30 As Drambuie is known as “The Isle of Skye Liqueur”, making Talisker your peated selection would be fitting. More Drambuie Cocktails to Try Drambuie Toddy-1.5 oz Drambuie – green tea. Directions: Brew the tea and …
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DRAMBUIE COCKTAILS | HOW TO DRINK OUR CLASSIC WHISKY …
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About Drambuie: Scotch Whisky Liqueur made with aged Highland whisky, heather honey, herbs and spices. Whiskies from Speyside and Highland regions renowned for their softness and smoothness are used to complement the herbs and spices of the elixir, creating a full-bodied and harmonious spirit. The exact recipe for Drambuie has been a closely ...
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