Drawn Butter For Steamed Lobster Crabs Or Clams Recipes

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DRAWN BUTTER FOR STEAMED LOBSTER, CRABS, OR CLAMS



Drawn Butter for Steamed Lobster, Crabs, or Clams image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 4 to 6 servings (about 1 cup)

Number Of Ingredients 1

1/2 pound unsalted butter

Steps:

  • Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
  • Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.

DRAWN BUTTER



Drawn Butter image

Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.

Provided by Dasisalles

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h30m

Yield 8

Number Of Ingredients 1

1 pound unsalted butter

Steps:

  • Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.

Nutrition Facts : Calories 406.9 calories, Cholesterol 122 mg, Fat 46 g, Protein 0.5 g, SaturatedFat 29.2 g, Sodium 6.2 mg

HOW TO MAKE DRAWN BUTTER (EASY & DELICIOUS WITH SEAFOOD!)



How to Make Drawn Butter (Easy & Delicious with Seafood!) image

Ever wonder how to make drawn butter? This homemade drawn butter recipe makes the easiest and most delicious dip for crab or lobster tails. All you need is 1 ingredient: unsalted butter!

Provided by DWELL by Michelle

Categories     Appetizer     Dips

Time 10m

Number Of Ingredients 2

2 sticks (1 cup) unsalted butter
lemon juice

Steps:

  • In a medium saucepan, melt butter on medium-low heat.
  • Once melted, you should notice a foamy white layer on top of the butter mixture. This is the butter's milk solids. Use a heat-proof spoon to skim off and discard the foam.
  • When most of the foam has been removed, turn off the heat and remove the saucepan away from hot burner. At this point, the butter left over in the pan should look golden and not foamy - this is the butterfat.
  • Line a wire mesh strainer with cheesecloth, or a large coffee filter. Place the strainer over a large bowl. Carefully pour the butterfat through the strainer. You might discover more milk solids as you get to the bottom of the butter mixture. Leave the milk solids in the pan and don't pour it through the strainer.
  • Pour the drawn butter (aka clarified butter) into an air-tight jar to use for later, or pour into a dipping bowl if serving immediately. Just before serving, squeeze some lemon juice and pair with freshly steamed seafood (especially crabs and lobster tail!)

Nutrition Facts : Calories 217 kcal, ServingSize 1 serving

STEAMED CLAMS AND LOBSTER WITH SHALLOT BUTTER, CORN, SAUSAGES AND POTATOES



Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes image

Categories     Shellfish     Steam     Sausage     Clam     Lobster     Corn     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

For clams
6 dozen littleneck clams (about 9 pounds), scrubbed
2 pounds sweet Italian turkey sausages
6 medium-size white potatoes (about 2 pounds), unpeeled
2 cups water
1 tablespoon dried oregano
1 teaspoon dried crushed red pepper
Shallot Butter
For lobster
6 1-pound live lobsters or three 2-pound live lobsters
6 ears corn, husked

Steps:

  • Make clams:
  • Divide clams between 2 large pots, pushing clams to one side of each pot. Divide sausages and potatoes between pots, placing both ingredients on the other side of pots. Add 1 cup water, 1/2 tablespoon oregano, 1/2 teaspoon crushed red pepper, then 1/4 cup Shallot Butter to each pot. Cover tightly and cook over high heat until clams open, about 8 minutes (discard any clams that do not open). Remove from heat. Using slotted spoon, transfer clams to large bowl, leaving sausages and potatoes in pots. Ladle some of cooking broth into small serving bowl. Serve clams as appetizer, offering broth alongside.
  • Make lobster:
  • Cook 3 lobsters at a time in large stockpot of boiling water, about 12 minutes for 1-pound lobsters and 20 minutes for 2-pound lobsters. Transfer lobsters to bowl.
  • Meanwhile, set pots with sausages and potatoes over medium heat. Cover and continue to cook until potatoes begin to soften, about 12 minutes. Add corn to pots; cook until vegetables are tender and sausages are cooked through, about 10 minutes longer.
  • Using heavy large knife, cut 2-pound lobsters in half lengthwise; keep 1-pound lobsters whole. Place lobsters, sausages, potatoes and corn on large platter. Pour remaining Shallot Butter into small bowl. Pour any broth from pots into another small bowl; serve alongside lobsters.

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Top Asked Questions

What do you serve with steamed lobster?
Squeeze the juice of 2 lemons into the drawn butter and stir in the parsley and basil. Serve the steamed lobster with the drawn butter and lemon wedges. We prepare steamed lobster quite often, especially during the summer months when lobsters are frequently on sale.
How do you cook live lobster in a steamer?
Place the lobsters in the steamer basket or directly in the pot, cover, and steam until the shells are bright red and the tail is curled, about 15 minutes. Remove the lobsters from the pot and let drain. Meanwhile, gently warm the butter in a small saucepan over low heat.
What kind of butter do you use for lobster fillets?
This is clarified butter, but there's disagreement as to that is the "drawn butter" which should be used with lobster/seafood. Some authors insist that plain melted butter is the "drawn butter" to be used.
Can you make butter ahead of time for crab cakes?
Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use. Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard.

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