Dried Beef And Green Onion Cheese Ball Recipes

DRIED BEEF AND GREEN ONION CHEESE BALL

Steps:

• In a medium bowl, stir together cream cheese, Worcestershire sauce, and ranch seasoning till smooth.
• Next, stir in the beef and green onion. Gently stir till the mixture is evenly mixed.
• Cut a 12-inch piece of plastic wrap and then cut a second of the same size. Create a cross shape. Repeat this once more. This will allow you to easily wrap the cheese ball and get a round shape.
• Place the cheese mixture in the center of the plastic wrap. Wrap in the sides until the cheese is secure and round it gently with your hands. Place on a plate in the fridge to set for at least 2 hours before serving. Once opened the cheese ball will keep for about a week and a half if stored in an air tight container.
• To serve, unwrap and place on a plate. Serve with crackers and veggies.

EASY CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
• Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
• Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

DRIED BEEF BALL

Steps:

• Reserve about a half cup of chopped dried beef.
• In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
• Roll the ball in the reserved beef, coating the entire outside of the ball.

DRIED BEEF AND GREEN ONION CHEESE BALL

Steps:

• 1. Put 2 8 oz packs of cream cheese in bowl and soften, Process dried beef and 6 green onions. Mix all ingredients well with hands and form into 2 big balls.
• 2. chop walnuts fine. put walnuts on plate and roll balls in walnuts to coat cheese ball .. place ch balls on foil and wrap and refrigerate for at least 2 hours .. serve on plate with crackers. Cheese balls will last up to 2 weeks in refrigerator.. Enjoy.. !!!

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Steps:

• Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
• Dice/mince the green onions.
• Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
• Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
• Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

BEEF AND GREEN ONION CHEESE BALL

Steps:

• Soften the cream cheese to room temperature.
• Use your food processor to finely mince the dried beef.
• Use your food processor to finely mince the green onions (white bulb and green stalks together).
• Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
• Form into a ball.
• Roll in remaining chopped pecans.
• Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
• Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

DRIED BEEF CHEESE BALL

Steps:

• Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
• In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
• Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
• Serve immediately or refrigerate until ready to serve.

BEEF & ONION CHEESE BALL

Steps:

• In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap., Cover and refrigerate until serving. Serve with crackers and vegetables.

CHIPPED BEEF CHEESE BALL

Steps:

• Place all ingredients into a medium bowl and mix together.
• Form mixture into a ball and wrap in plastic wrap.
• Chill in the refrigerator for at least 20 minutes.
• Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
• Serve with cracker, vegetables, or sliced bread.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

VICKI'S CHIPPED BEEF & GREEN ONION CHEESE BALL

Steps:

• 1. Mix cream cheese, mayonnaise and milk until smooth. Blend in dried chipped beef and onion.
• 2. Shape mixture into a ball, wrap in waxed paper or plastic wrap and chill.
• 3. Roll in chopped walnuts or pecans if desired.