WEINER CASSEROLE
This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.
Provided by Clotho
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Dice onion and add to a 2 qt casserole dish that has a lid.
- Slice weiners into 1/2 inch thick coins and add to onion.
- Mix soup into weiners & onion.
- Add water and stir until soup is dissolved.
- Add rice, black pepper, parsley & stir again.
- Bake for 10 minutes with lid off.
- Remove from oven & stir.
- Bake for an additional 25-35 minutes with lid on.
BAKED LIVER DOG TRAINING TREATS
Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.
Provided by sheepdoc
Categories Very Low Carbs
Time 2h10m
Yield 50 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200. Line cookie sheet with parchment paper (easier) or spray with Pam.
- Boil water.
- Cut liver into approx 1x2x1/2 inch thick pieces. Kitchen shears work well.
- Drop liver into boiling water for a few minutes.
- Remove and place on cookie sheet with about 1/2-1 inch between the pieces.
- Bake for one hour.
- Rotate pan and bake for another hour.
- Remove parchment paper to wire rack and cool.
- Store in refrigerator or freeze.
- Break into smaller pieces for treats.
Nutrition Facts : Calories 43.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 88, Sodium 22.6, Carbohydrate 1.2, Protein 6.5
WEINERS AND POTATOES
Au Gratin packaged potatoes, weiners, cheese and veggies....very nice quick meal. This is a Betty Crocker recipe.
Provided by SooZee
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Stir potatoes,Sauce mix, hot water and milk in skillet.
- Stir in frozen peas or other canned or frozen vegetables.
- Heat to boiling, cover and simmer 15 minute.
- Stir occasionally, until potatoes are tender.
- Stir in weiners; cover and heat 5 minutes or until weiners are hot.
- Sprinkle cheese over all.
- Cover and let stand 5 minutes until cheese melts.
Nutrition Facts : Calories 342.1, Fat 22, SaturatedFat 10.1, Cholesterol 45, Sodium 1301.6, Carbohydrate 26.3, Fiber 1.7, Sugar 2.6, Protein 13.1
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