BE PREPARED FIVE-BEAN SOUP MIX
This do-ahead soup mix allows you always to be prepared!
Provided by Lois Richer
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Time 2h45m
Yield 24
Number Of Ingredients 18
Steps:
- To make bean mix: Measure pinto, navy, kidney, lima, and garbanzo beans, and combine in a large airtight container or bag.
- To make seasoning mix: Combine onion, paprika, salt, mustard powder, garlic, chicken bouillon powder, beef broth, parsley, bacon bits, and vegetable flakes in plastic bag and shake to mix. Place bag in bean container. Store at room temperature.
- To make one batch (6 bowls) soup, start 2 1/2 hours before. Rinse 1 1/2 cups bean mix in sieve under running water. Place beans in a three-quart saucepan. Add 5 cups water, 1 tablespoon oil, and 1/4 cup seasoning mix. (You can add 1 can tomatoes and juice at this time, or you can add the juice and reserve the tomatoes to add near the end of the simmering time.) Bring to a boil, reduce heat and cover. Simmer for 2 to 2 1/2 hours until beans are tender.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 34.2 g, Cholesterol 1 mg, Fat 3.7 g, Fiber 8.8 g, Protein 11.9 g, SaturatedFat 0.4 g, Sodium 538.8 mg, Sugar 4.4 g
7 BEAN SOUP MIX PLUS RECIPE
This 7 bean soup mix is the perfect fall recipe. It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor.
Provided by Carol
Categories Soups
Time 2h
Number Of Ingredients 18
Steps:
- Place the beans into a large Dutch Oven.
- Add the spice packet and tomatoes. Stir in the water and vegetable broth.
- Mix well.
- Heat over a low to medium heat for about 2 hours. Add more liquid if needed during the cooking time.
- Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 11 grams fat, Fiber 6 grams fiber, Protein 21 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 449 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
10 BEAN SOUP
Yes, another soup recipe! We really love a hot bowl of soup on a cold winter day for lunch. The challenge is keeping it low fat and healthy. This bean soup is fantastic! It makes alot and it freezes well. You can really use any favorite bean mixture (dry) or use your own! I buy the 10 Bean mix in bulk at a local grocery store. It also has some pearl barley thrown in there too!
Provided by Sky Hostess
Categories Beans
Time 13h
Yield 1 pot, 10 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans in water overnight. Drain the beans the next morning or afternoon.
- In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes.
- Add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.
- Bring to a boil. Reduce heat to a low boil and cover. Cook for about 2 hours. Stir occasionally.
- Add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender.
- Prep time is soaking beans overnight and chopping vegetables.
Nutrition Facts : Calories 63.1, Fat 2.2, SaturatedFat 0.3, Sodium 277.4, Carbohydrate 9.6, Fiber 2, Sugar 2.5, Protein 3
SLOW-COOKER EASY MULTI-BEAN SOUP
Soup's on! Enjoy a hearty slow cooker multi-bean soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g
MIXED BEAN SOUP
Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Add water to the beans; bring to a boil. Cover and simmer for 30 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Discard bay leaves.
Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 790mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.
DRY BEAN SOUP MIX
Provided by Tiffany Davis
Number Of Ingredients 11
Steps:
- Gather all your ingredients.
- Using a wide-mouthed canning funnel, layer the dried beans in a glass jar.
- In a small dish, combine all the spices.
- Place in spice mix in a small bag and add to jar.
- Screw on lid and store.
- Rinse beans to remove any debris. Soak beans overnight (add enough water to cover and an extra 1-2 inches). I do this in my crock pot.
- In the morning, dump the soaking water.
- To the crock pot and beans add the spice packet, 1 - 2 cups of water, 2 cups of stewed or diced tomatoes (optional).
- I also often add a ham hock or ham bone for more flavor.
- Turn on to low head and cook for 4-6 hours, or until beans are tender.Turn crockpot down to low or warm, and let simmer until ready to serve.
- Garnish with sour cream, cilantro, or cheese and desired.
9-BEAN SOUP
Steps:
- Gather the ingredients.
- Soak the navy beans , white lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, green split peas, pigeon peas, and barley overnight in a large pot with more than enough water to cover. When ready to cook, drain the beans and barley well. Place them in a large stockpot along with the 2 quarts of water, and add the ham bone.
- Bring to a boil, lower the heat, and skim off any foam that rises to the surface. Cover and simmer for 2 hours.
- Add tomatoes, onion, lemon juice, chili powder , thyme, and sage. Simmer an additional 30 minutes.
- Stir in the salt and pasta. Cook an additional 15 minutes until the pasta is done and the beans are tender.
- If the soup is too thick, add additional water. Remove the ham, de-bone the meat, chop, and return to the soup.
Nutrition Facts : Calories 850 kcal, Carbohydrate 154 g, Cholesterol 6 mg, Fiber 37 g, Protein 52 g, SaturatedFat 1 g, Sodium 166 mg, Sugar 14 g, Fat 5 g, ServingSize 8 bowls (8 servings), UnsaturatedFat 0 g
FIVE-BEAN SOUP MIX IN A JAR
This five-bean soup mix in a jar requires minimal effort and minimal cost and is absolutely delicious, which basically makes it the perfect gift! Don't forget the printable gift tag--it has the directions for making the soup! Makes 3 quart-size mason jar soup mixes.
Provided by Emily Hill
Time 10m
Number Of Ingredients 18
Steps:
- Layer 3/4 cup pinto beans in jars; shake gently to level beans. Repeat with 3/4 cup of peas, northern beans, black beans and red beans. Set jars aside.
- Combine pepper, paprika, dry mustard, minced onion, salt, garlic powder, oregano, rosemary and basil in a small bowl.
- Place 3 T of spice mix in a snack-size ziploc bag. Add 2 bay leaves and 1 bouillon cube. Gently shake contents to one side of bag and close. Fold bag around spices and place in top of each jar.
- Place lids on jars, sealing tightly. Tie with ribbon and attach printable gift tag with instructions.
Nutrition Facts : Calories 542 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 34 grams fiber, Protein 34 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 5011 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
DRIED BEAN SOUP MIX
Make and share this Dried Bean Soup Mix recipe from Food.com.
Provided by Tonkcats
Categories Beans
Time 5m
Yield 4-6 main
Number Of Ingredients 13
Steps:
- Combine all ingredients in a plastic bag or an airtight container; store, tightly sealed, until needed.
- BASIC BEAN SOUP Combine contents of package with 7 cups water in a 3-quart saucepan. Bring to boiling; reduce heat. Cover and simmer 2 minutes.
- Remove from heat, cover, and let stand 1 hour. (Or soak bean mixture in the water overnight in a covered pan.) Do not drain.
- Bring beans and liquid to boiling, reduce heat. Cover and simmer 1-1/2 to 2 hours or until beans are tender.
- Remove bay leaf. Season to taste.
- MEATY BEAN SOUP Follow basic recipe through the soaking step. Add 1 3/4-1 pound smoked pork hock or beef shank crosscuts. Bring to boiling; reduce heat.
- Cover and simmer 1 hour for pork hocks or 1-1/2 hour for beef shanks.
- Remove meat, chop coarsely and return to soup.
- Remove bay leaf. Add 1 16-oz. can tomatoes, cut up and undrained. Add one medium carrot, chopped.
- Cover and simmer for 30 more minutes. Season to taste. Makes 4-6 servings.
- SPICY BEAN POT Follow basic recipe but reduce water to 5-1/2 cups. Remove bay leaf.
- Brown 1/2 pound ground beef and drain off fat. Add 1 teaspoons chili powder and cook 1 minute. Add to bean soup along with 1 10-oz. can Rotel.
- Heat through, stirring occasionally. Season to taste. Serve in tortilla bowls or with corn chips. Garnish with jalapenos, if desired. Makes 6-8 main-dish servings.
- CHEESY BEAN SOUP Follow basic recipe through the soaking step, except reduce water to 4 cups. Remove bay leaf. Mash beans slightly. Add 2 cups milk and 1 6-oz. link cheese food or smoked cheese food. Cook and stir until beans are soft. Makes 4-6 main dish servings.
Nutrition Facts : Calories 167.7, Fat 1.2, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 31.3, Fiber 8.7, Sugar 3.9, Protein 9.2
BARLEY AND 5 LEGUME SOUP MIX
5 Legume Soup Mix with Barley is an easy and updated gift.
Provided by Ginny McMeans
Categories Main Dish
Time 15m
Number Of Ingredients 20
Steps:
- Makes one large pretty jar for yourself or 8 pint jars for gifts.
- One recipe to attach to a pint gift jar.
- Empty the pint jar in a large stockpot and cover with water by two inches.
- Let set overnight, the beans will swell.
- Drain the beans and place back into the stockpot.
- Add vegetable broth and water.
- Bring to a boil.
- Cover, turn down heat and cook 1 1/2 hours.
- While this is cooking:
- Heat the oil in a skillet.
- Saute the onion for 5 minutes.
- Add the carrots and cook one more minute.
- At the end of the cooking time for the beans add this sauteed mix.
- Add the tomatoes and all of the spices. Bring back to a boil then turn down to medium and cook 30 more minutes.
- Taste for seasoning with possibly a little more salt.
- Ready to serve.
Nutrition Facts : ServingSize 1 Serving, Calories 244 kcal, Carbohydrate 36 g, Protein 14 g, Fat 24 g, Sodium 565 mg, Fiber 10 g, Sugar 2 g
BEAN SOUP MIX IN A JAR
This soup mix is full of beans! Be warned it looks prettier in the jar than in the bowl - but it's a tasty, hearty soup that will fill you up.
Provided by Getty Stewart
Categories Soup
Time 2h10m
Number Of Ingredients 7
Steps:
- In pint size (500 ml) jar, layer beans and peas in order listed above or as you prefer.
- In small bowl, mix remainder of ingredients. Place in a small plastic bag or wrap well in plastic wrap to keep separate from beans and peas.
- Place spice pack on top of beans and peas. Seal jar.
- Decorate, label and include Cooking Directions.
- Cooking Instructions
- Also Needed:14 oz can diced tomatoes
- Remove spice pack.
- Rinse remainder of ingredients well, then drain.
- Place bean mix in pot and add 6 cups water and bring to boil. Boil for 10 minutes to remove any toxins from beans.
- Remove from heat and let stand for 1 hour. Drain, rinse, drain.
- Return to pot, add 7 cups water, 1 can (14 oz/398 ml) diced tomatoes, spice mix and bay leaf.
- Bring to boil. Reduce heat and simmer for 1 to 11/2 hours.
- Adjust seasoning to taste, remove bay leaf and garnish with fresh parsley.
- Makes 9 cups.
Nutrition Facts : Calories 105 kcal, Carbohydrate 19 g, Protein 7 g, Fat 1 g, Sodium 666 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
More about "dry bean soup mix recipes"
HOW TO MAKE DRIED BEAN SOUP WITH NO RECIPE - …
From harvesttotable.com
Estimated Reading Time 8 mins
15 BEAN SOUP MIX RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 29 minsServings 15Calories 192 per serving
10 BEST DRIED SOUP IN A JAR RECIPES - YUMMLY
From yummly.com
34 MASON JAR DRY SOUP MIXES RECIPES -EASY GIFT IN A JAR …
From masonjarrecipe.com
DRY SOUP MIX RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BEAN SOUP DRY BEANS RECIPES | YUMMLY
From yummly.com
15 BEAN SOUP | EASY, HEALTHY SOUP RECIPE
From wellplated.com
4.9/5 (28)Total Time 2 hrsCategory Main CourseCalories 435 per serving
- Before you plan to make the soup: place the beans in a large bowl. Pick them over to remove any debris. Cover with cool water by at least 1 inch. Let stand overnight at room temperature or in the refrigerator.
- When you are ready to cook the soup: drain the beans into a colander and rinse them well. Set aside.
- In a large pot or Dutch oven over low heat, cook the bacon over medium low, stirring it occasionally until the fat has rendered and the bacon is crisp, about 8 minutes (be patient; low and slow is the name of the game here!). With a slotted spoon, remove the bacon to a plate and set aside, leaving the drippings in the pot. If using olive oil instead, simply warm the oil in the pot.
- Increase the heat to medium. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, carrots, and celery. Stir and cook until the carrots just begin to soften, about 5 minutes.
CAJUN BEAN SOUP MIX - DRY MIX SERIES - 90/10 NUTRITION
From 9010nutrition.com
Reviews 2Category Appetizer, Dinner, Main Dish, MixesServings 6Estimated Reading Time 3 mins
- Mix all bouillon ingredients in a small bowl. Reserve 1 tsp. Store remaining bouillon in airtight container and store in cool, dry place for use in other soup mixes (only the reserved tsp is needed for this recipe).
- Add beans, dried minced onion, dried minced garlic, cajun seasoning, dried green bell peppers, dried celery to a small (1 pint) canning jar. Add 1 teaspoon homemade bouillon. Seal jar and keep in a cool dark place (such as a pantry) for up to 3 months.
- Add contents of jar and 6 cups water to a slow cooker. Stir well. Cook on high 6 hours. Test beans for doneness. If done, slice sausage and add it along with the tomatoes to the slow cooker. Cook an additional 30-45 minutes.
- Add contents of jar and 6 cups water to Instant Pot. Stir well. Lock lid; set valve to sealing. Quick release, and test beans for doneness. If done, slice sausage and add it along with the tomatoes to the slow cooker. Cook an additional 30-45 minutes.
BASIC BEAN-SOUP MIX RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 288 per servingServings 6
- To prepare dried-bean mix, combine first 5 ingredients in a large bowl. Divide the bean mixture into 5 equal portions (about 2 1/2 cups each), and place in airtight containers.
- To prepare spice mix, combine the salt and the next 6 ingredients (salt through bay leaves) in a bowl. Divide spice mix into 5 equal portions. Place in small airtight containers.
- To prepare the soup, sort and wash 1 portion dried-bean mix, and place in a large Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain.
- Combine the drained bean mixture, 8 cups water, and the ham hock in a large Dutch oven; bring to a boil. Add 1 packet spice mix, onion, and tomatoes. Cover, reduce heat, and simmer 2 hours. Uncover; cook 1 hour. Discard bay leaf. Remove ham hock from soup. Remove meat from bone; shred meat with 2 forks. Return meat to soup.
6 HOMEMADE SOUP MIXES IN A JAR - WHOLEFULLY
From wholefully.com
4.4/5 (558)Category Food
- Layer all ingredients in a clean glass jar (pint size) in the order listed. Close lid, add tag, and gift.
- Remove wrapper from bouillon cube, add it, plus all remaining ingredients, plus water into a saucepan. Bring to a boil over high heat, reduce heat to low, and simmer until the soup is cooked. Remove and discard the chile pepper and bay leaves, if used, before serving. Season to taste.
HOW TO MAKE YOUR OWN BEAN SOUP MIX - THE BLACK PEPPERCORN
From theblackpeppercorn.com
4.7/5 (3)Category SoupCuisine AmericanTotal Time 10 mins
BLACK BEAN SOUP MIX - DRY MIX SERIES - 90/10 NUTRITION
From 9010nutrition.com
Cuisine Mexican, Soups And StewsEstimated Reading Time 1 minServings 4
- Mix all bouillon ingredients in a small bowl. Set aside 2 teaspoons. Store remaining bouillon in airtight container in cool, dry place for use in other recipes. Only the reserved 2 tsp is needed for this recipe.
- Add all soup mix ingredients, plus 2 teaspoons bouillon mix, to a jar (1 pint) or other airtight container. Seal and store in a cool dry place. Store remaining bouillon mix in an airtight container in a cool dry place.
- Add contents of jar plus 6 cups water to a slow cooker. Cook on high 6-7 hours or until beans are tender.
- Add contents of jar plus 6 cups water to Instant Pot. Lock lid; set valve to sealing. Program for Multigrain. Allow for natural pressure release.
6 BEAN SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 16Calories 122 per servingTotal Time 3 hrs
INSTANT POT BEAN SOUP - EASY! DELICIOUS! - THECOOKFUL
From thecookful.com
Cuisine AmericanTotal Time 8 hrs 50 minsCategory SoupCalories 189 per serving
HOW TO MAKE DRIED BEAN SOUP IN MASON JARS FOR HOLIDAY GIFT ...
From hgtv.com
Estimated Reading Time 4 mins
15+ RECIPES TO MAKE WITH DRIED BEANS - EATINGWELL
From eatingwell.com
Author Eatingwell
DRY BEAN SOUP MIX - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
SOUP MIXES - BUDGET101.COM™
From budget101.com
BEANS & SOUP MIXES - BULK BARN
From bulkbarn.ca
SOUP MIX - BULK BARN
From bulkbarn.ca
SEASONING FOR BEAN SOUP RECIPES
From tfrecipes.com
DRIED BEAN RECIPES | COOKING LIGHT
From cookinglight.com
HAM BEAN AND BARLEY SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
22 DEHYDRATED SOUP RECIPES FROM BACKPACKING CHEF
From backpackingchef.com
HOW TO MAKE MIXED DRY BEAN SOUP? – FOOD & DRINK
From smallscreennetwork.com
DRY BEAN SOUP MIX RECIPE ARCHIVES - THE IMPERFECTLY HAPPY HOME
From imperfectlyhappy.com
DRY BEAN SOUP MIX RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search