Dublin Rock Recipes
DUBLIN ROCK
Provided by Flavor.of.Europe
Number Of Ingredients 0
Steps:
- Make an earthenware mixing bowl very hot, and into it put the butter or cream. Beat into this the almonds and sugar, and when well mixed add the brandy and a few drops of orange flower water. (This can usually be bought at a chemist.) The beating should continue until the bowl is quite cold, then the stiffly beaten egg whites are added and well amalgamated (nowadays this could all be done in an electric blender). The mixture is then left overnight in a cold place until it is quite stiff. It is then broken into rough pieces (it will be soft but firm) and piled on to a glass dish in the shape of a pyramid. It is decorated with strips of green angelica, shredded blanched almonds and, in the old days, little fronds of maidenhair fern to resemble plants, such as shamrock, growing out of a rock. In England it was known as Irish Rock, and when pineapples were a novelty in the nineteenth century, the mixture was often shaped to resemble one, spiked with almonds and garnished round the base with crystallized fruits.
Nutrition Facts :
THE DUBLINER
When it comes to layering, there is no better example than a Pousse-Cafe cocktail. It might be old school technique, but the layering is as fresh as the latest Tik Tok trend. Laughing Man is my favorite local coffee shop and a Black and Tan is my favorite go to casual drink. This cocktail is a mash up of the two.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add the large ice cube to a stemmed, wide-mouthed cocktail glass. Using the back of a large spoon, carefully pour the stout into the glass over the ice cube. Carefully layer the espresso liqueur, using the back of the spoon again, over the ice cube.
- In a shaker, add some ice, the heavy cream and curacao and whip-shake until combined. Float the cream on top of the coffee-infused stout, layering again with the back of a large spoon. Garnish with a couple coffee beans and serve immediately.
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