Dump Truck Cake Pan Recipes

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DUMP TRUCK CAKE



Dump Truck Cake image

Gearing up to host a construction-themed birthday? This hauler will get your party on a roll! Using packaged cake mix, easy-to-mix frosting and basic loaf pans instead of a special mold to form the truck's shape, we made this cake speedy. You can pave the way for your own big rig, too, by following these simple instructions. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 10 servings.

Number Of Ingredients 13

1 package chocolate cake mix (regular size)
5 tablespoons plus 1 teaspoon shortening
5 tablespoons plus 1 teaspoon butter, softened
2-2/3 cups confectioners' sugar
2 tablespoons whole milk
3/4 teaspoon vanilla extract
Yellow and blue liquid food coloring
3 Ho Ho's
6 chocolate-covered miniature doughnuts
Shoestring black licorice
2 large white gumdrops
2 red M&M's
1 milk chocolate candy bar (1.55 ounces)

Steps:

  • Preheat oven to 350°. Prepare cake batter according to package directions. Pour into two greased 8x4-in. loaf pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Using a serrated knife, level the top of each cake. Crumble removed tops; set cakes and crumbs aside., For frosting, cream shortening, butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth. , Place 1 cup frosting in a small bowl; tint yellow. Place 3/4 cup frosting in another bowl; tint blue. Leave remaining 1/4 cup frosting white. Frost the top of one cake yellow; top with the remaining cake to form truck body., For truck cab, measure 2-1/2 in. from one end. Cut at an angle 1-1/2 in. deep and 1/2 in. toward the front of the truck. Remove cake wedge and save for another use., For dump truck bed, leave 1-1/2 in. of cake for cab roof, then cut 1/2 in. deep at an angle. Make a horizontal cut to the back of the truck. Remove cake wedge and save for another use., For wheel axles, place two Ho Ho's side by side and 1/2 in. apart near one corner of an 11x10-in. covered board. Place the remaining Ho Ho parallel to and 2 in. from the inside Ho Ho. Carefully arrange truck body over Ho Ho's. Frost the hood, doors and bottom third of the truck with yellow frosting. For wheels, attach doughnuts with plain frosting on each side of truck. , Spread some of the white frosting on the slanted windshield. Place the remaining white frosting in a pastry or plastic bag; cut a small hole in a corner. Pipe the windows on the doors. Frost the rest of the dump truck blue., Cut thirteen 3/4-in. strips of licorice. Arrange eight strips on the front of the truck for the grille; set the remaining strips aside. For headlights, cut gumdrops in half. Place rounded half of each on outside of grille; discard the remaining cut gumdrops., Cut two 3-1/2-in. strips, two 1-in. strips, six 1-3/4-in. strips, two 1-1/4-in. strips and four 2-in. strips of licorice. Using the 3-1/2-in. and 1-in. strips, outline the windshield. Place two 3/4-in. strips on windshield for wipers. For doors, position two 1-1/4-in. strips for the door tops; place the 2-in. strips for the door sides. Decorate sides and back of truck with remaining licorice., Place M&M's on back of bed for rear lights. For back bumper, break candy bar into individual sections at perforations. Cut one piece in half widthwise. Place some of the chocolate, flat side out, on the truck back (save remaining chocolate for another use). Spoon reserved crumbled cake into truck bed for dirt.

Nutrition Facts :

DUMP CAKE I



Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

  • In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  • Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

THE BEST EASY TO MAKE DUMP CAKE



The Best Easy to Make Dump Cake image

Make and share this The Best Easy to Make Dump Cake recipe from Food.com.

Provided by Suchint Sethi

Categories     Dessert

Time 1h20m

Yield 1 BUNDT PAN, 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 (6 ounce) package instant chocolate pudding mix
4 eggs, beaten
2/3 cup vegetable oil
2/3 cup white sugar
1/3 cup water
1 (8 ounce) container sour cream
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts : Calories 523.1, Fat 27.4, SaturatedFat 8, Cholesterol 80.1, Sodium 517.8, Carbohydrate 66.8, Fiber 1.8, Sugar 44.8, Protein 5.5

EASY DUMP CAKE



Easy Dump Cake image

An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!

Provided by Meredith

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h20m

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs, beaten
⅔ cup vegetable oil
⅔ cup white sugar
⅓ cup water
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutrition Facts : Calories 520.6 calories, Carbohydrate 66.6 g, Cholesterol 71.2 mg, Fat 27.3 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 514.9 mg, Sugar 46.9 g

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