CHEF JOHN'S BUTTERNUT BISQUE
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. The snipped chives and pomegranate garnishes add a festive touch, but you can also use crumbled bacon and a swirl of crème fraiche.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a pot over medium-low heat. Add onions and a large pinch of salt. Cook and stir until onions have softened but not taken on any color, about 10 or 15 minutes.
- Cut off ends of squash. Carefully cut squash in half lengthwise and remove the seeds. Peel the squash with a vegetable peeler. Cut into chunks.
- Raise heat under pot to medium-high. Stir in tomato paste; cook and stir until mixture begins to caramelize and turn brown, about 2 minutes. Add squash, chicken broth, 1 teaspoon salt, and cayenne pepper. Bring to a simmer; reduce heat to medium-low and simmer until squash is very tender, 15 to 25 minutes. Reduce heat to low. Blend with an immersion blender until very smooth. Stir in cream and maple syrup; add more salt if needed.
- Ladle into serving bowls. Garnish with a swirl of cream, and a sprinkle of chives and pomegranate seeds.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 27.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 1058.9 mg, Sugar 10 g
PEANUT BUTTER BISQUE
Copied from a cookbook I took out of a library before I disoovered Zaar so I didn't note the source. I think some red pepper flakes would be a nice addition (or cayenne pepper). Guessed cooking time since I haven't made it yet.
Provided by Oolala
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt shortening in large saucepan. Add the green pepper, celery, and onions. Cook on medium heat until tender.
- Spoon cooked vegetables into blender or food processor and liquify. Return to saucepan and add flour, stirring until well blended. Add broth slowly. Cook and stir on medium heat until well blended and thickened. Stir in peanut butter, paprika, seasoned salt, salt and pepper. Mix well. Reduce heat to low. Stir in half and half; do not boil.
- Serve garnished with scallions.
Nutrition Facts : Calories 460.8, Fat 38.7, SaturatedFat 10.4, Cholesterol 14.9, Sodium 926.8, Carbohydrate 17.2, Fiber 3.8, Sugar 5.9, Protein 16.2
LIGHTLY CURRIED PEANUT BISQUE
Provided by Jean Anderson
Categories Soup/Stew Nut Sauté Thanksgiving Dinner Peanut Curry Fall Winter Family Reunion Potluck Bon Appétit Wheat/Gluten-Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- 1. Melt the butter in a large, heavy saucepan over moderate heat. Add the celery and onion and sauté for 8 to 10 minutes or until limp and golden. Blend in the curry powder, cumin, coriander, turmeric, cayenne, and black pepper, then cook and stir 1 minute more.
- 2. Add the peanut butter, then gradually mix in the chicken stock. Bring to a boil, adjust the heat so the soup bubbles gently, and simmer uncovered, stirring now and then, for 20 minutes or until the flavors "marry." Add the pecans and cook, stirring occasionally, for 2 minutes more. Remove the soup from the heat and cool for 10 minutes.
- 3. Purée the soup by churning in batches in the food processor or in an electric blender at high speed. It will still be lumpy. Note: For a silky soup, force through a fine sieve.
- 4. Return the soup to the pan, add the cream and salt, set over moderate heat, and bring to a simmer. Taste for salt and adjust as needed. Or, if you prefer, refrigerate the soup for up to two days. When ready to serve, reheat the soup or serve cold.
- 5. Ladle into heated (or chilled) soup plates, and sprinkle each portion with paprika, peanuts, and chives. Then, if you like, top with the mango chutney.
DURHAM HOUSE PEANUT BISQUE
The Durham House was Waxahachie's finest restaurant for many years. It is now closed but this recipe was given to a patron as a wedding gift.
Provided by Bren in LR
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the celery and onion in the butter in a skillet until tender. Transfer to a blender container. Process until smooth.
- Pour the vegetable mixture into a large saucepan. Add the flour, stirring constantly with a wire whisk.
- Cook over medium heat until blended, stirring constantly.
- Whisk in the chicken stock gradually. Cook until the mixture begins to boil and thicken, whisking constantly.
- Stir in the peanut butter, half and half, salt, pepper, paprika and Tabasco sauce.
- Ladle into soup bowls. Garnish with chopped chives.
Nutrition Facts : Calories 429.5, Fat 35.3, SaturatedFat 14.7, Cholesterol 54.9, Sodium 452.6, Carbohydrate 17.9, Fiber 2.4, Sugar 5.8, Protein 14.3
More about "durham house peanut bisque recipes"
PEANUT BISQUE – TAYLOR TASTES
From taylortastes.com
5/5 (1)Category DinnerCuisine SouthernTotal Time 1 hr
GRANDMA'S PEANUT BRITTLE - DASH OF SANITY
From dashofsanity.com
SWEET POTATO-PEANUT BISQUE - OH SWEET BASIL
From ohsweetbasil.com
SWEET POTATO PEANUT BISQUE - PINTEREST
From pinterest.com
RECIPES FROM THE GRAPEVINE COTTAGE
From grapevinecottage.com
PAMS SWEET POTATO AND PEANUT BISQUE BEST RECIPES
From findrecipes.info
PEANUT BISQUE - RECIPE | COOKS.COM
From cooks.com
THE OFFICIAL TOURISM WEBSITE FOR DURHAM | AN AMAZING COUNTY
From thisisdurham.com
CREAMY PEANUT SOUP | RECIPE | PEANUT SOUP, BISQUE …
From pinterest.ca
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES – DURHAM CO-OP MARKET
From durham.coop
PEANUT BISQUE RECIPE - COOKEATSHARE
From cookeatshare.com
CRAB BISQUE RECIPE - HOUSE & HOME
From pre.houseandhome.com
PEANUT-BUTTER BISQUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES - DURHAMWILLY.CA
From durhamwilly.ca
DURHAM HOUSE PEANUT BISQUE - PLAIN.RECIPES
From plain.recipes
KEITH’S FAMOUS PEANUT BUTTER CINNAMON COOKIES
From durhamwilly.ca
RECIPES TO TRY AT HOME – YORK DURHAM HEADWATERS
From yorkdurhamheadwaters.ca
SWEET POTATO-PEANUT BISQUE RECIPE | RECIPE | CHEAP HEALTHY …
From pinterest.ca
RECIPES - DURHAM BISON RANCH
From durhambisonranch.com
TOMATO PEANUT BISQUE — CRAVING HEALTH | DIETITIAN & WELLNESS …
From cravinghealth.ca
RECIPES ARCHIVES - DURHAM BISON RANCH
From durhambisonranch.com
SWEET POTATO PEANUT BISQUE RECIPE BY JENNY - COOKPAD
From cookpad.com
RECIPETHING - SWEET POTATO-PEANUT BISQUE
From recipething.com
GEORGE WASHINGTON CARVER'S FAVORITE PEANUT RECIPES - TAMU
From aggie-horticulture.tamu.edu
SWEET POTATO-PEANUT BISQUE - WELLNESS.COM
From wellness.com
SWEET POTATO-PEANUT BISQUE - DR. BECKY’S HEALTH DONE RIGHT
From drbeckyshealthdoneright.com
BUTTERNUT PEANUT BISQUE RECIPE BY CHRIS - COOKEATSHARE
SWEET POTATO-PEANUT BISQUE - MASTERCOOK
From mastercook.com
BOOKS THAT COOK – TEXAS MONTHLY
From texasmonthly.com
COPYCAT RECIPE OF TOMATO GINGER BISQUE FROM MAMA'S FISH HOUSE ...
From pinterest.com
CURRIED PUMPKIN PEANUT BISQUE | HAWAIIAN ELECTRIC
From hawaiianelectric.com
LIFE LATELY + WHAT I ATE IN DURHAM - PEANUT BUTTER RUNNER
From peanutbutterrunner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love